Chef Salary at Buck & Honey BETA

Job Type Full-time Description At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant

Work With Purpose At Five Star Senior Living, our people are the critical link to those we serve, and it is their vitality, energy, and caring nature that allows us to fulfill our mission of enriching and inspiring the journey of life. In addition to nurturing and advancing the lives of our residents, our team members enjoy meaningful opportunities for personal and professional growth, within a supportive culture centered around advancing their lives, as well. The Opportunity We are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the head Chef and GM for all Kitchen Operations, including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control. What You'll Do Maintain Standards Provide guidance to junior kitchen staff

Job Description Job Description TnT's Catering in Middleton is looking for someone to help take the lead on baking. This includes early mornings with putting together a variety of bakery items. One of our main contracts is UW Catering with doing donuts, and more and we need someone responsible, reliable, and consistent on baking that can help. We also have our daily catering bakery needs of cookies, brownies, bars, breads, muffins, scones, etc and various contracts. Hours can be flexible according to placed orders. We are open to part time schedule for the right person if that makes more sense for you. It is a lot easier to explain our needs in person so we would love to meet with you to see if this would be a good fit. Please have some experience in baking and not just decorating. At this time we do not do cakes. Please send us a message, your resume, or feel free to call us directly at (608)831-2298 to set up a time to meet! Qualifications: Previous experience as a baker, pastry chef

Join our team as we opening our new restaurant & Food Hall in the new One09 building in downtown Madison this summer! Located overlooking Lake Monona, One 09 will include a first-floor public food hall, promenade and plaza overlooking the Lake Monona waterfront. Learn more about our new home here - Each Mainstreet Ventures restaurant is unique from its dcor to its menus. Mainstreet Ventures fine dining concepts include seafood, steak, Italian, and American cuisines. The Mainstreet Ventures standard of excellence exemplified at each restaurant is to deliver quality, consistency, and enjoyment of each guest's dining experience. Each location prepares food from an all scratch kitchen and each head chef offers creative features with a focus on seasonal and local produce. Our goal is to consistently exceed our guest's expectations by providing memorable dining experiences in each of our creative and distinctive restaurants. NOW HIRING: RESTAURANT GENERAL MANAGER We'd like for you to have: 3

Job Description Job Description drafthouse is a high energy gastropub in downtown Janesville! We are seeking a head chef to create menus for the daily operation of the restaurant in addition to menus for special events. This individual will also interview candidates for kitchen employment, create the weekly staff schedule, and approve staff vacation requests. They hold meetings with their back-of-house staff to review new policies and procedures and ensure that their staff is following proper safety and sanitation practices. Their duties include recipe costing, monitoring overall food cost, and maintaining inventory. They interact with customers and participate in meetings with other management staff of the restaurant. Responsibilities Their responsibilities include: Define menu concepts and update dishes. Choosing the key ingredients for dishes on various menu types. Staff hiring, management, and problem-solving. Performing administrative duties, including meeting with vendors and ord

Find your joy here, at The Waterford at FItchburg, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! The Waterford at Fitchburg, a premier retirement community in Fitchburg, WI, provides quality care to residents in an Independent and Assisted Living community. You belong on our team if you are interested in: Medical, dental, vision, and life/disability insurances* 401k retirement savings plan offering 50% of every dollar contributed by the employee up to 6% of employee's base rate* Employee Assistance Program: This program provides professional, confidential telephonic or face-to-face counseling to you and your household members at no cost FSA: This option allows you to pay for eligible expenses using tax-free dollars. We offer a health care FSA or dependent care FSA* Dependent Care FSA: Allows you to pay for eligible expenses (example: daycare, parent care) u

Job Description Job Description Personal Chef: Seeking to hire a chef to meal plan, shop and cook for our family of 6 on a daily basis. This includes cooking evening meals, as well as providing options for lunches, snacks and baked treats throughout the week. The ideal candidate will have professional culinary experience and know-how, as well as experience working with clients in a home setting. Approximately 30 hours/ week, including at least three evenings per week for dinners. Exact hours may be flexible. Besides meal planning, shopping and cooking/baking/ meal prep, duties will include kitchen and pantry cleanliness, clean up and organization.

At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Do you enjoy using your culinary skills in fast paced growing environment? We are currently seeking Chef Manager at the University of Wisconsin - Whitewater. In this role, you will be responsible for successfully supporting the culinary operations for student dining locations including working with a large staff. You will assist in the superv