Bakery Clerk Salary at Buehlers Fresh Foods BETA

Are you a hardworking, service-minded leader with a real passion for the hospitality industry? Are you looking to take a step towards building your restaurant manager career, instead of just working a job? We need extraordinary leaders like you to apply for this full-service restaurant management position in Canton, OH As a Restaurant Senior Kitchen Manager, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team. Use creativity and communication to build a loyal customer base, and increase sales. You will also be responsible for typical restaurant manager duties including creating a safe working environment for you

Job Summary: The Line Cook at Galaxy Restaurant is responsible for preparing high-quality food items according to specified recipes and standards set by the restaurant. This individual will work closely with the kitchen team to ensure that all food is cooked and presented to the guests in a timely and consistent manner. The Line Cook will also maintain a clean and organized work station at all times. Compensation & Benefits: This is a full-time, hourly position in the hospitality/restaurant industry in Wadsworth, Ohio. The compensation for this role ranges from $16 to $18 per hour, paid biweekly. The employee will also have access to benefits such as health insurance, vacation and sick leave, and a 401k retirement plan. Responsibilities: - Prepare a variety of food items including meats, seafood, vegetables, and pastas according to specified recipes and standards - Measure and assemble ingredients for menu items - Coordinate timing of food items to ensure that all courses are served to

Job Description Job Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities Setting up, cleaning, and organizing workstations. Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Dressing order for presentation. Ensuring each guest order has the correct food and s

Job Description Job Description The cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff, and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred. Cook Duties and Responsibilities Setting up, cleaning, and organizing work stations. Preparing ingredients for shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift. Taking orders from wait staff or computerized system. Cooking order according to food health and safety standards. Recommending ideas for specials or seasonal dishes. Handling multiple food orders at one time. Monitoring multiple food orders as new orders arrive. Dressing order for presentation. Ensuring each guest order has the correct food and side

Ruby Tuesday - 5449 Dressler Road Nw - [Restaurant Server / Wait Staff] As a Server at Ruby Tuesday you'll: Be responsible for always providing prompt and friendly food and beverage service to all guests following the CHARM service model; Learn the menu to explain offerings- make recommendations and suggestively sell to Guests; Ensure orders are accurately recorded and input into the MICROS in a timely manner; Deliver food to guests; Check back with guests- provide refills and prebus stations...Hiring Immediately >>

Meijer, Inc. - [Grocery Associate / Team Member] As a Deli Clerk at Meijer, you'll: Possess a sense of urgency and comfort level to be able to work in a fast paced environment; Build rapport with customers; Display a friendly and outgoing attitude that is shown through good eye contact and body language; Provide assistance by responding to customer questions in an efficient manner...Hiring Immediately >>

Job Summary: Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. Responsibilities: - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling. - Cook and assemble dishes within set time frames, ensuring each order is executed consistently and according to standards. - Operate a variety of kitchen equipment safely and efficiently. - Maintain cleanliness and sanitation in all food preparation and cooking areas. - Monitor inventory levels and communicate needs to the kitchen manager. - Work closely with the team to enhance food quality and service standards. Qualifications: - Proven experience as a cook in a fast-paced environment; fast casual or restaurant experience is a plus. - Knowledge of health and safety rules in a kitchen. - Manual dexterity able to operate cutting tools and kitc

ClubCorp - JobID: 235026 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing exceptional food and beverage service to Members and guests ensuring satisfaction and Member retention; Greet Members and guests promptly and exhibit a high level of hospitality; Have complete knowledge of the menu and various liquors, beer, and wines available by the Club...Hiring Immediately >>