Food and Beverage Director Salary at Bungalows Key Largo BETA

Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment. Qualifications Minimum one year of experience in a similar position dealing with the public. Minimum state age requirement to serve alcoholic beverages. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school g

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitalit

Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Assist Server in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Stock all wares and equipment needed for service. Qualifications Previous guest relations and/or training. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. About Us Shaner Hotel Grou

Job Description Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requir

Resort F&B Restaurant Manager at Cheeca Lodge & Spa: Elevating the Dining Experience Cheeca Lodge & Spa, a luxurious resort in the heart of Islamorada, invites you to join our team as a Restaurant Manager. Our Restaurant Managers work as a team to oversee the restaurant operations of one of our renowned dining venues - Atlantic Edge, Mia Cucina, or Nikai. This role is crucial in driving our commitment to culinary excellence and unparalleled guest service in a luxury resort setting. Key Responsibilities: Partner with the Director and Assistant Director of F&B to optimize costs, enhance profits, and ensure unique and current dining experiences. Secure the restaurant's leading position in the competitive market. Analyze operational performance, identify areas for improvement, and collaborate with the Director of F&B and staff to implement effective solutions. Serve as a key ambassador for Cheeca, actively participating in special events and promotions. Stay informed on industry trends and

Resort F&B Restaurant Manager at Cheeca Lodge & Spa: Elevating the Dining Experience Cheeca Lodge & Spa, a luxurious resort in the heart of Islamorada, invites you to join our team as a Restaurant Manager. Our Restaurant Managers work as a team to oversee the restaurant operations of one of our renowned dining venues - Atlantic Edge, Mia Cucina, or Nikai. This role is crucial in driving our commitment to culinary excellence and unparalleled guest service in a luxury resort setting. Key Responsibilities: Partner with the Director and Assistant Director of F&B to optimize costs, enhance profits, and ensure unique and current dining experiences. Secure the restaurant's leading position in the competitive market. Analyze operational performance, identify areas for improvement, and collaborate with the Director of F&B and staff to implement effective solutions. Serve as a key ambassador for Cheeca, actively participating in special events and promotions. Stay informed on industry trends and

SALARY + QUARTERLY BONUSES BENEFITS: HEALTH, DENTAL, VISION, LIFE, STD, LTD, 401K, VACATION, SICK DAYS, PERSONAL DAYS, and more.... Position Summary: An MCA Manager is responsible for assisting the GM in all day-to-day restaurant operations. This may include BOH and FOH hiring, supervisor/employee development and training, performance documentation, adequate staffing, adherence to all MCA policies and procedures, food quality and presentation, sanitation, safety and responsibility for tracking revenues and cash accounts. Responsible for ensuring the highest level of customer service throughout the operation. Being a role model/leader with the ability to solve problems, make informed decisions and manage the workforce and time wisely to achieve maximum results. Specialty areas of focus may be designated to an MCA Manager such as Bar Manager, Market Manager, Commissary Manager, or another unique area of focus as dictated by the Brand, General Manager or Director of Operations. Focus area