Bartender Salary at Burn BETA

Bartenders at Great Adventure will ensure the successful and profitable operation of assigned bar location, oversee and produce quality beverages and snack food items while maintaining compliance of all policies and procedures to achieve outstanding Guest Service. Key Duties and Responsibilities: Proper bar set up with bar utensils and equipment such as glassware and shakers. Verify customers age and process payments through POS system. Build a rapport with regular customers to create a positive atmosphere. Study each recipe and gather all necessary ingredients so drinks can be made in a timely manner. Experiment with recipes and suggest new ingredients or specials; Inform staff of all new specials on the menu. Slightly modify recipes to meet customers needs and dietary requests. Ensure that the Guest experience is met with Friendly, Speedy and Accurate service, while resolving issues when necessary. Enforce proper food preparation and handling procedures, in compliance with all Health

The Bartender at the Courtyard Corpus Christi provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charg

The Bartender at the Courtyard by Marriott North Charleston provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges,

The Bartender at Canopy by Hilton Southpark provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records charges

Why work with us? Flexible scheduling – work as little or as much as you want Paid training DailyPay – work today, get paid tomorrow Advancement opportunities Free admission to ALL Six Flags parks, including White Water Bay Free tickets for friends and family Discounts on passes, food, and merchandise Exclusive employee events Fun rewards, benefits, and more! Pay Rate: $13.00/hr + tips What You Will Be Doing Operate bar within all appropriate rules as outlined Must be able to stand for long periods of time Complies with house rules and policies, safety standards, and Six Flags Great Escape Lodge and Indoor Waterpark Responsible Beverage Service Procedure Must know, follow, and understand all objectives, policies, standards, and procedures set by Six Flags Great Escape Lodge and Indoor Waterpark and the State of New York Other duties as assigned by management How You Will Do It Provide courteous, friendly, efficient beverage service to guests Must understand the responsibilities of the

The Bartender at the Hilton Garden Inn Beaufort provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates Bare passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of charges, records ch

The Bartender at DoubleTree Suites by Hilton Minneapolis Downtown provides customized beverage service to each of the hotel’s restaurant/bar customer in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Maintain proper and adequate set-up of the bar area Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables Greet guests in a courteous and friendly manner Promote and document orders for drinks Mix, garnish, and present drinks using standard ingredient recipes and practice portion control Attend monthly departmental meetings Input orders into POS and creates a check for each guest Receive cash from guests, makes any change needed, verifies validity of ch

Additional InformationPay: $17.00/hour, Full Time, eligible for benefits Job Number25043845 Job CategoryFood and Beverage & Culinary LocationThe St. Regis Aspen Resort, 315 East Dean Street, Aspen, Colorado, United States, 81611VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies. Transport supplies to bar set-up area. Wash soiled glassware. Remove soiled wares from bar top and tables and place in designated area. Anticipate and communicate replenishment needs. Process all payment methods. Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank. Secure liquors, beers, wines, cool