Cook Salary at Burrito Bandito BETA

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Full-Time/Part-Time Salary Range $23.00 - $24.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Prepare all food items for the hotel outlets, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards. ESSENTIAL RESPONSIBILITIES Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Measures and mixes ingredients according to recipes, using variety or kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers, to prepare foods. Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles Set up station with predetermined mise en place required to service all functions. Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles. Clean food p

GATEWAY UNIFIED SCHOOL DISTRICT JOB DESCRIPTION: COOK RANGE 4 DEFINITION Under the direction of the Lead Cook, to assist in the preparation, setting up, serving and selling of food; to maintain the food service facility in an orderly, safe and sanitary condition; and to do other related work as required. ESSENTIAL FUNCTIONS •Assists the Lead Cook in the preparation, packaging and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods. •Serves and sells hot and cold foods, salads, beverages, desserts and snacks. •Assists in maintaining the food service facility in a safe, clean and sanitary condition. •Bakes a variety of foods and bakes goods, including cakes, cookies, breads, rolls. •Reviews recipes and menus, and estimates needed ingredients and the time required for the cooking and baking of foods and bakes goods. •Assists in receiving, inspecting and storing of foodstuffs, supplies and materials. •Assists with inventory

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Full-Time/Part-Time Education Level High School Salary Range $18.00 - $19.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE Clean, transport and store all pots and pans, silverware, glassware, and china used in the food and beverage operations in a clean and orderly manner. Assist with prepping, plating, and serving food and beverage goods. ESSENTIAL RESPONSIBILITIES Clean and sanitize all china, glassware, silverware, flatware, pots, and pans in the resort. Operate commercial dishwashing machine and maintain a hygienic working environment in accordance with hygiene regulations and company standards Ensure all food and beverage outlets have the necessary amounts of all items to properly open their shifts and that there are sufficient racks in which to place dirty dishes, silver, pots, and pans. Ensure that all spills and breakage are attended to im

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Seasonal Education Level None Salary Range $18.00 - $20.00 Hourly Travel Percentage None Job Shift Any Job Category Restaurant - Food Service Description POSITION PURPOSE The Events Cook works with the culinary team toproduce event food to ensure food safety and quality. Our Event Cooks are crucial to making sure our guests receive A Divine Event. We look for team members who exhibit attention to detail, and a drive for excellence. This is an on-call position. ESSENTIAL RESPONSIBILITIES Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc. Set up, stock, and maintain work areas Take orders from customers, input orders into POS, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and othe

GATEWAY UNIFIED SCHOOL DISTRICT JOB DESCRIPTION: COOK RANGE 4 DEFINITION Under the direction of the Lead Cook, to assist in the preparation, setting up, serving and selling of food; to maintain the food service facility in an orderly, safe and sanitary condition; and to do other related work as required. ESSENTIAL FUNCTIONS •Assists the Lead Cook in the preparation, packaging and serving of foods, including the preparation of sandwiches, salads, relishes, hot entrees and a variety of other foods. •Serves and sells hot and cold foods, salads, beverages, desserts and snacks. •Assists in maintaining the food service facility in a safe, clean and sanitary condition. •Bakes a variety of foods and bakes goods, including cakes, cookies, breads, rolls. •Reviews recipes and menus, and estimates needed ingredients and the time required for the cooking and baking of foods and bakes goods. •Assists in receiving, inspecting and storing of foodstuffs, supplies and materials. •Assists with inventory

Round Table Pizza - 3633 Eureka Way - [Kitchen Staff / Prep Cook / Food Prep / Team Member] Seeking smiling; energetic; service minded candidates who want to be part of a team environment. Full-time and Part-time available. Nights and weekend shifts available. Perform opening and closing procedures for station. Prepare food according to guidelines. Set-up and re-stock food items...Apply Now >>

Job Summary Under general supervision, prepares and serves school breakfasts, lunches, and snacks, depending upon the school site to which assigned, and performs other duties related to this job description. Requirements / Qualifications Comments and Other Information Antelope Elementary School District is an Equal Opportunity Employer and does not discriminate on the basis of actual or perceived race, color, religious creed, sex, national origin/ancestry, physical/mental disability, medical condition, genetic information, marital status, gender identity, age, military status, gender/pregnancy, or sexual orientation. As a condition of employment, and in compliance with Education Code and Federal law, candidates will be subject to a background check (at district expense), tuberculosis screening, and required to verify identity and eligibility to work in the US.

Job Details Job Location Sheraton Redding Hotel at the Sundial Bridge - Redding, CA Position Type Full Time Salary Range $68640.00 - $70000.00 Salary Job Shift Any Job Category Management Description POSITION PURPOSE Direct food preparation, production and control for all food outlets and banquet facilities at resort. ESSENTIAL RESPONSIBILITIES Supervise and coordinate activities of lead cooks, line cooks, prep cooks, and stewards. Responsible for enhancing the food product that is presented to guests. Make changes that respond to the marketplace and to guests needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products. Read menu to estimate food requirements. Order food products and supplies from vendors. Lead the preparation and production of meals, food quality and presentation. Supervise staff in all food preparation including proper receiving and storage of all food and food-related items. Expedite peak meal periods by ma