Director, Food Services Salary at Byu-Idaho BETA

How much does a Byu-Idaho Director, Food Services make?

As of April 2025, the average annual salary for a Director, Food Services at Byu-Idaho is $106,495, which translates to approximately $51 per hour. Salaries for Director, Food Services at Byu-Idaho typically range from $93,006 to $122,909, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

BYU-Idaho Overview

Website:
byui.edu
Size:
3,000 - 7,500 Employees
Revenue:
$50M - $200M
Industry:
Edu., Gov't. & Nonprofit

BYU-Idaho's strong sense of purpose is shaped by the insight and direction of visionary leaders. Through the inspiration that comes to BYU-Idaho presidents and leaders of our sponsoring institution, The Church of Jesus Christ of Latter-day Saints, we receive the guidance that helps us understand our mission and what we must do to make it a reality.

See similar companies related to Byu-Idaho

What Skills Does a person Need at Byu-Idaho?

At Byu-Idaho, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. foodservice: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats.
  3. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  4. Cost Control: Managing and analyzing financial data in determining and reducing business expenses to increase revenue and profitability.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Byu-Idaho

Job Title Average Byu-Idaho Salary Hourly Rate
2 Service Desk Analyst $50,427 $24
3 Special Projects Assistant Editor $49,462 $24
4 Supervisor, Quality Assurance $109,714 $53
5 Supply Technician $63,441 $31
6 Teaching Assistant $26,619 $13
7 Technology Specialist $58,367 $28
8 Technology Support Specialist $74,792 $36
9 Technology Support Technician $61,098 $29
10 Trip Leader $54,516 $26
11 Tutor $50,622 $24
12 Tutor for the Sciences $98,759 $47
13 Mentor Coordinator $53,434 $26

Hourly Pay at Byu-Idaho

The average hourly pay at Byu-Idaho for a Director, Food Services is $51 per hour. The location, department, and job description all have an impact on the typical compensation for Byu-Idaho positions. The pay range and total remuneration for the job title are shown in the table below. Byu-Idaho may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $106,495 look to you?

FAQ about Salary and Jobs at Byu-Idaho

1. How much does Byu-Idaho pay per hour?
The average hourly pay is $51. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Byu-Idaho?
According to the data, the highest approximate salary is about $122,909 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Byu-Idaho?
According to the data, the lowest estimated salary is about $93,006 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.