Sous Chef Salary at Cafe Boulud BETA

Role Overview: Do you strive to create amazing culinary experiences? Come join Sodexo as the Sous Chef at HCA Pearland located in Pearland, TX. The Sous Chef will assist in the day to day operations of our patient dining and catering activities. The ideal candidate will be a culinarian leader who is knowledgeable of HACCP and kitchen operations, menu planning, and inventory management. Hospital Corporation of America (HCA), the largest for-profit healthcare provider in the US, offers a unique career opportunity for you to partner within and join our growing nationwide HCA portfolio of business. We are looking for individuals with the ability to manage labor efficiently and a proven track record of driving patient satisfaction What You'll Do: be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develo

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

Role Overview: Sodexo is seeking a Sous Chef for The Williamsport Home in Williamsport, PA. This Continuing Care Retirement Community is truly a "home away home" for the residents and offers a variety of amenities and healthcare services. The Sous Chef will cook daily and typical fulltime hours will be from 11 am - 7 pm with every other weekend coverage. The Sodexo seniors segment designs elevated dining experiences to help our seniors thrive. Working at a senior living community for Sodexo is an opportunity to change the world one resident at a time! What You'll Do: daily cooking responsibilities with the ability to closely follow recipes; train and mentor cooks in a hands-on manner; develop and maintain client and customer relationships; and ensure Sodexo Standards are met. What We Offer: Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience

Role Overview: Are you a Sous Chef seeking to grow your culinary skills? Join a Global Company - Join Sodexo at Seattle Pacific University! Sodexo Campus Dining is seeking an experienced Hands-On Sous Chef to support our Executive Chef in our Seattle Pacific University Student Dining program, overseeing production team for multiple stations. SPU serves over 600 students on meal plans, multiple meals per day. Sodexo has a long term partnership with the University and works together to create exceptional dining experiences for all our guests on a daily basis. Campus Dining follows college calendar - promoting work/life balance. No late nights. Most holidays off. Note: This Sous Chef would need to have flexibility in schedule. Shift: Sunday - Thursday. Several day shifts and several evening shifts 5:30 am - 2:00 or 11:30 - 8:00 What You'll Do: Is this the Opportunity you have been seeking? As Sous Chef, you will: oversee Student Resident Dining - multiple food stations, ensure Sodexo Culi

Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality while developing strong, positive, and lasting relationships with our residents and guests. The Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Schedule, Benefits and Pay: You will work lunch and dinner shift Tuesday-Saturday (evening meal ends at 6:30pm-no late nights!). You can enjoy a delicious free meal during your shift! As a valued Employee, you can get access to your earned income when you need it with OnDemand Pay. Receive $610 stipend per month from our company to apply towards any benefit(s) you select, including: Health, Dental, and Vision Insurance Life Insurance Short Term and/or Long Term Disability Health Savings Account (HSA), Medical Flexible Spending Account (FSA), Dependent Care (FSA) and Lifestyle Spending Account (LSA). Accident Insurance and Hospital Indemnity Legal and Identity

** Annual Salary Range $60,000 - $65,000 **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work with a great Chef and an amazing team in an upscale environment? Terraces of Boise is looking for a well experienced Sous Chef to join our team. At Terraces of Boise, we take pride in providing the best of the best when it comes to hospitality in all ways for our residents. This includes the food we create. We are looking for a Sous Chef who knows how to cook from scratch and enjoys using the finest and freshest ingredients. Come join our professional team and be a part of something bigger. The Sous Chef’s primary objective is to work with the Executive Chef managing and mentoring the kitchen staff and demonstrating advanced culinary skills in order to provide meals with nutritional value and creative appeal to residents and guests. Responsible for the proper preparation of the planned menu in the absence of the Executive Chef and assists

Role Overview: Sodexo is seeking a Sous Chef for Jupiter Medical Center located in Jupiter, Florida. Jupiter Medical Center has an exciting opportunity for a passionate Sous Chef to join a growing team and show off their culinary skills! Our Concierge Suites features fine dining and a culinary experience that is second to none. Reporting to the Concierge Executive Chef, you will have the opportunity to grow your career, show your passion for food and help design and build a brand-new kitchen in the coming year to support a growing hospital! The Sous Chef will support a team of frontline culinary associates and be responsible for all back of the house operations in retail, catering and patient services. What You'll Do: Directly manage retail and catering cooks. Maintains all staff schedules. Covers schedules on an as needed basis. Responsible for yearly evaluation and goals for cooks. Implementation and standardization of all culinary systems and procedures for unit through the directio

Job Title: Sous Chef Job Location: Dallas-USA-75261 Work Location Type: On-Site Salary Range: $53,162.84 - 66,453.55 About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Sous Chef plays a vital role in supporting the Executive Chef in managing the daily operations of the kitchen. This position is responsible for overseeing food preparation, ensuring the highest standards of quality, consistency, and presentation, and leading the kitchen team in the absence of