Chef Salary at Cafe Roma BETA

We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sauting, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Cleans and sanitizes cooking surfaces at the end of the shift. Performs inventory checks and completes food storage logs. Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement matc

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Baker to join the team at our busy bakery! In this role, you will prepare a variety of breads and pastries. You will be responsible for opening the bakery in the morning and prepping for the day ahead. The ideal candidate has previous bakery experience and a passion for creating delicious breads and pastries. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Duties and Responsibilities: Open the bakery and prepare for the day ahead Clean and sanitize equipment and baking areas Bake a variety of breads, cakes, and pastries Decorate cakes Prepare custom orders Track, maintain, and order inventory as necessary Qualifications: Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Kn

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. As we strive forward with ambitions to gain and retain more accolades, we are seeking a Junior Sous Chef (Lunch) who has a wide variety of experience from high volume to fine dining. This chef will be responsible for all culinary dishes that are prepared in their section/ department focus. Because of this, a Jr. Sous Chef must be very knowledgeable about his or her specialty, as well as culinary functions in general. A person in this role must also be very organized and comfortable working in a high-pressure environment. The work sche

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. We are searching for an experienced and innovative Sous Chef to join our Downtown Tasting Room in Paso Robles! In this role, you will collaborate with our Michelin-starred Executive Chef and play a key part in enhancing the downtown dining experience. The Sous Chef is responsible for supervising culinary operations at our downtown location. This position requires a self-sufficient and organized individual who is comfortable working in a high-pressure environment. You will need to plan for the future while effectively managing day-to-d

Company Description JUSTIN is an award-winning winery and fine dining establishment in Paso Robles. It's our pleasure to share that The Restaurant at JUSTIN has once again earned a MICHELIN Star and MICHELIN Green Star - making it the only winery restaurant in the county to retain both awards for three years in a row. We are proud to be recognized for our sustainability practices, one-of-a-kind dinner experience, and world-class excellence in hospitality. Looking to join an award-winning team and expand your culinary skills and knowledge? Come join our team of culinary experts at JUSTIN! As we strive forward with ambitions to gain and retain more accolades, we are seeking a Chef de Partie - Grill Cook (Lunch) who has a wide variety of experience from high volume to fine dining. We're seeking a passionate culinarian who thrives in a high-paced, team-oriented environment. This person must be driven, detail-oriented, and eager to grow with a company that values creativity and continuous s

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to The Steakhouse recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the Daily Prep List for assigned duties. Based on the Daily Prep List, you will prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a

As a Line Cook you are responsible for prepping ingredients and assembling dishes according to The Steakhouse recipes and specifications. We are seeking an individual who is able to work efficiently and quickly as restaurant kitchens can be busy and fast paced. To be successful in this position, experience in the food service industry and commitment to impeccable food presentation and garnishing is important for impressing our guests and creating repeat business. Your main role as a Line Cook at The Steakhouse is to assist the executive and sous chef with their daily tasks, along with a variety of your own duties and responsibilities, outlined below. Responsibilities of the Ideal Candidate: Complete opening and closing checklists. At the start of the shift, check the Daily Prep List for assigned duties. Based on the Daily Prep List, you will prepare and cook a variety of food products including meats, seafood, poultry, vegetables, sauces, stocks, breads and other food products using a

Line Cook - Trilogy at Monarch Dunes (Nipomo, CA) The Line Cook is the heart of the house Team Member. This position plans, preps, sets up and provides quality service in all areas of food production for menu items and specials. As the Line Cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests in accordance with standards and guides of the chef's specifications. Must have a firm commitment to the highest organization, safety, cleanliness and sanitation standards. Apply today and let's talk about a schedule. What we're looking for: Self-Motivated Cook Proven cooking experience, including experience as a restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Attention to detail, accuracy and speed in executing assigned tasks Familiar with industry's best practices Ability to maintain a professional and courteous demeanor during stressful and/or busy