Chef Salary at Camp Chef BETA

WHAT WILL YOU BE DOING? Duties and Responsibilities Assists chefs in set up of prep stations, stocking inventory and preparing food according to recipes May assist in serving and greeting guests Will use equipment such as knives, ovens, grills and other kitchen equipment as needed Work banquets and events as needed Maintain required inventories and par stock levels in coolers and racks Must maintain all sanitation standards WHAT DO YOU NEED TO BE ABLE TO DO THE JOBS? Required Experience Must have a high school diploma or equivalent Knowledge of culinary preparation and recipes Product knowledge of all food and beverage menus- ability to make suggestions to guests Maintain impeccable cleanliness in food prep and serving areas Proper and safe use of all kitchen equipment 100% accuracy in all recipe preparation, sanitation procedures and safety standards Ability to work closely with other team members in a high-paced environment Excellent Communication skills in English Ability to lift, c

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Position Summary: This position will work directly with the outlet F&B Manager and assist in coordinating daily Front of House operations within their outlet. As a member of the Food & Beverage management team, you will work closely with the outlet F&B Manager, Chef de Cuisine, F&B Operations Manager, and Food & Beverage Director to meet operational needs. This position will coordinate with the outlet F&B Manager on staffing, training, and implementation of SOPs to promote success through brand development, staff retention, and financial results. The F&B Assistant Manager will provide support as needed to the F&B Manager, and will serve as the primary Manager on Duty in their absence. Job Requirements: Excellent communication skills in English, both verbal and written. Must be able to move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance. Position requires frequent bending, reaching overhead, twisting, kneeling, crouching, and consistent use of ha

Revelyst is a collective of makers who design and manufacture performance gear and precision technologies. Our category-defining brands leverage meticulous craftsmanship and cross-collaboration to pursue innovation and redefine what is humanly possible in the outdoors. The role of a Hoppes Category Merchandising Manager, is pivotal in steering the direction and success of consumer-centric product solutions. This position demands a blend of strategic foresight and hands-on management through every phase of product development, from conceptualization to market launch. The core responsibility involves orchestrating annual line plans that are not only ambitious in terms of revenue, gross margin, and market share growth but also reflective of a deep understanding of market demands and consumer preferences. This strategic assortment of superior products underpins the company's competitive edge and its ability to meet and exceed customer expectations. At the heart of the Category Merchandisin

RESTAURANT MANAGEMENT OPPORTUNITIES Were glad youre here. You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities. As a growing company, were always looking for top talent to join our family. By applying, youre adding your resume to our database, and well reach out to you as soon as a position is available. Youre in the right place if youre here for: Bonus Program* Discounted Curly Fries (and all our menu items for that matter) Free Shift Meals* Best in Class Training & Continuous Learning Advancement Opportunities Paid Time Off* 401(k) Retirement Plan* Tuition Benefits* Medical, Dental, and Vision* Champions of Hope* Cash Referral Program Journey Wellbeing Support Tool PerkSpot Discount Program Recognition Program Slip Resistant Shoes Programs Community & Charitable Involvement Igniting Dreams Grant Program Training Contests Youre also in the right place if youre looking for a company where you can dream big, work hard, get

Statement of Purpose: In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General Manager (GM) or District Manager (DM), the Restaurant Manager will manage the daily operations and staff of a Wendy's restaurant. The Restaurant Manager will be responsible for the execution of all Company policies, procedures, programs and systems. In this role, the Restaurant Manager will ensure the achievement of all restaurant objectives while following all Company guidelines and ensure compliance with all federal, state and local laws and ethical business practices. The Restaurant Manager will lead, interview, select, direct, train and develop all subordinate employ

SUMMARY: This position will coordinate and oversee all aspects and functions of the QSR culinary activities as well as Banquet Culinary. Employees are mentored through the Chef in this regard and proper consistency and proper controls are adhered to at all times. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. 1. Under direction of F&B Director, Sustainable operations and charter are part of daily methods of preparation (MOP) and daily sales operations 2. Maintain awareness of resort skier visits and group demands 3. Support the financial/marketing goals of the division. 4. Perform any reasonable tasks as requested by management. 5. Manages day-to-day culinary operations 6. Manages food & beverage operations as instructed by executive chef 7. Acts as senior culinary decision maker in the absence of executive chef and executive sous chef 8. Develops and enforces service standards in all food & beverage operations through constant guidance of em

Job Summary: We are seeking a highly organized and detail-oriented Logistics Coordinator to join our team. The ideal candidate will be responsible for overseeing and managing the supply chain process, ensuring efficient and cost-effective transportation and delivery of goods. This role requires excellent problem-solving skills, strong data and communication abilities, and the ability to thrive in a fast-paced environment. This is a full-time position. General schedule is 8am-5pm Monday - Friday in the office. Key Responsibilities: Plan, coordinate, and monitor logistics operations such as warehousing, transportation, and inventory management. Collaborate with suppliers, vendors, and freight carriers to optimize delivery schedules, payments and reduce costs. Track shipments and provide real-time updates to internal and external stakeholders. Maintain accurate records of logistics activities, including shipping documentation and inventory reports. Identify and resolve any issues related