Head Chef Salary at Camp Tevya BETA

SUMMARY: This position is responsible for making and serving nutritious meals in a safe and healthful manner. ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: Prepare meals to ensure compliance with portioning, plate presentation and quality guidelines. Determine time and sequence of cooking operations to meet meal serving deadlines (e.g., breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. Prepare and submit food and paper orders according to menu and production logs Perform temperature checks during meal period to ensure food is being served hot. Log results in temperature log. Follows assigned break schedules. Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. Prepare and update Production records and temperature logs. When applicable, assist with product

Job Description Job Description We are seeking a talented Sous Chef to join our culinary team. The successful candidate will assist the Executive Chef in managing kitchen operations, preparing and cooking high-quality dishes, and ensuring a smooth culinary experience for our guests. This is a Full time position Tuesday - Saturday. A minimum of 2 years of sous chef experience is required. Please send an updated resume Responsibilities Oversee food preparation, cooking, and presentation Assist in creating new menu items and recipes Maintain high standards of food quality and hygiene Monitor inventory levels and order supplies as needed Ensure compliance with food safety regulations Collaborate with the Head Chef to develop seasonal menus Supervise kitchen operations during the Head Chef's absence Qualifications A minimum of 2 years experience in a similar role with expertise in food handling & food safety Proficient in inventory control and maintaining kitchen efficiency Excellent commun

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Sub & Salad Line Cook to join the team in our new location in Tewksbury. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate has 1-2 years kitchen experience, can work efficiently, and is committed to customer satisfaction. Duties and Responsibilities: Participate in daily kitchen opening and closing procedures Set up & breakdown of station depending on shift Work station cleanliness Prepare food and present to required standard Ability to take direction and work well with team Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred but not required ServeSafe or Food Ha

Job Description Job Description General Manager / FOH Manager Position Overview An established upscale tavern in a prime location seeks an experienced General Manager to oversee all aspects of restaurant operations. The ideal candidate will be a hands-on leader who can elevate service standards, manage both front and back of house operations, and drive financial performance. Key Responsibilities Provide comprehensive operational management, including FOH, BOH, and financial oversight. Lead, train, and develop staff while maintaining high accountability standards. Collaborate closely with the Head Chef on kitchen operations and menu execution. Oversee scheduling, labor costs, and financial performance metrics Build out the FOH team, particularly focusing on server and bartender recruitment Manage multiple dining areas, including the main dining room, bar, wine room, and seasonal patio Maintain exceptional service standards across all guest touchpoints Participate in marketing initiative

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Be okay with working nights. We are only open for dinner Set up the kitchen with necessary tools and equipment shift starts at 3 pm Prepare food and present it in an appealing manner Work as a team with the other members of the kitchen and FOH Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head ch

Carleton-Willard Village is a retirement community located in Bedford, MA. Services include supportive care, skilled nursing, rehabilitation, and memory care all in a village-type setting. Our 72 acre sanctuary of pristine woods, meadows, walking paths and gardens is just north of Boston. FT 11am -7:30pm (Weekend Required) Position Summary: Assists the Head Chef, Sous Chefs, and Cooks in the preparation of meals and nourishments as scheduled. Duties and Responsibilities: Peels, chops, weighs, and portions food as directed by Head Chef, Sous Chef or Cook on duty Sets up steamtable, arranging hot food, dishes, etc. as needed for Tray Service, Ross-Worthen and Upstairs Abbott and satellite kitchen Assures that cold foods are properly refrigerated and arranged for use as needed Fills out proper temperature logs for each area Distributes hot and cold food to Waitstaff during mealtime to serve to Residents using the proper portion size as determined by the Head Chef and dietician Assures tha

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: