Head Chef Salary at Cantine BETA

Job Description Job Description Benefits/Perks Paid time off Full-Time Retirement Employer backed 401K Matching 3% Competitive Compensation $17 to $20 per hour, depending on experience!! Flexible Scheduling $15 Employee meal per day $250-Referral Program Career Advancement Opportunities Opportunities for advancement Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Family-style work environment, and Personal and Family food discounts. 17 YEARS IN BUSINESS Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessa

Role Overview: As chefs, we have the power to influence lives through the power of food. Sodexo is seeking an Executive Chef 2 for McGregor, a continuing care retirement community located East Cleveland, Ohio, situated on a picturesque 45-acre estate, overlooking downtown Cleveland. The Executive Chef will oversee the dining operations for this community and enjoy training and mentoring cooks. A strong culinary background with knowledge of special diets is needed. This is a great opportunity to grow the culinary operations at this facility and grow your career with Sodexo. This position offers a great schedule with typical shift being 6:00am - 3:00pm, may vary with every other weekend coverage. What You'll Do: implement and standardize all culinary systems and procedures: Catering, menus, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety,

Job Description Job Description The Lobster Pot is currently looking to hire a full-time head chef. Looking for immediate hire! Compensation based on experience, working chef. Great hours, restaurant is closed most holiday and Monday and Tuesdays, closed at lunch. Call Reyna 216 778 9044

Role Overview: Sodexo is seeking a skilled and passionate Executive Chef 2 to join the team at University Hospitals Parma Medical Center in Cleveland, OH. This exciting opportunity involves leading the culinary operations at the medical center, ensuring exceptional food quality and service for patients, staff, and visitors. As the Executive Chef 2, you will play a pivotal role in managing kitchen staff, maintaining safety standards, and contributing to a positive dining experience in a healthcare setting. What You'll Do: mplement and standardize all culinary systems and procedures for hospital: Catering, Retail menus, LTO’s, STG, Mindful, garnishing, panning charts, production, puree standardization, FMS sheets, inventory control, HACCP, cleaning schedules, staffing plans, presentation and quality of food, kitchen cleanliness, safety, etc. Sodexo standards will be the benchmark Procurement: Work with vendors on procurement items. Responsible for purchasing manager and purchasing financ

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications:

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: ServeSafe or Food Handler’s Certification - preferred, but not required Ability to remain calm and thrive under pressure Excellent time management skills Abilit

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification is preferred but not required Advanced

Job Description Aramark is currently seeking an Executive Chef to support the Cleveland Zoo! The Executive Chef oversees all chef managers and hourly culinary staff and is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. This Salaried Full-Time position offers a wide array of comprehensive benefit programs and services. We designed our benefits to promote a culture of health and wellbeing. Additional information below or click here to learn more. #FS-300 Job Responsibilities Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food Tr