Sommelier Salary at Capo BETA

POSITION PURPOSE: We are seeking a hospitality focused and organized individual to join our team as a server delivering an exceptional dining experience to guests. Providing attentive service, expertly guide guests through the menu, and ensure that all their needs are met with grace and professionalism. ESSENTIAL FUNCTIONS AND DUTIES: Greet guests warmly upon arrival and escort them to their tables with elegance and courtesy. Present menus and provide detailed descriptions of dishes, including ingredients, cooking methods, and recommendations. Offer wine and beverage recommendations and assist with pairing selections to enhance the dining experience. Take accurate food and beverage orders from guests and enter them into the POS system promptly. Ensure all orders are transmitted to the kitchen and bar accurately and in a timely manner. Serve food and beverages to guests with precision and attention to detail, adhering to established service standards. Maintain impeccably set tables, inc

Legends - Banc of California Stadium [Wait Staff / Team Member] As a Server at Legends, you'll: Welcome and greet guest and inform them of specials and menu changes; Answer questions about food, beverages, and other restaurant functions and services; Provide information on wine characteristics, evaluate guests needs, make appropriate suggestions and serve wine using proper wine service techniques...Hiring Immediately >>

Job Description Job Description A one-in-a-million job for a one-in-a-million chef. Trust is a culinary theater where three chefs prepare a 12-course meal for 18 guests sitting along a bar surrounding the kitchen. A sommelier pours paired wines with each course. Yelp listed Trust as one of the top 100 places to eat in America in 2023. The restaurant is open Tuesday through Saturday, running eight or nine services per week. The theme (and therefore the menu) changes every night or two, giving the Chef great opportunities to show his range of talents and creativity in utilizing the finest locally sourced ingredients, which are supplemented with exciting products from around the world like A-5 wagyu beef, Ibérica de Bellota pork and white truffles. Few chefs can handle this job. It requires a broad range of food knowledge and cooking skills, a highly creative and inventive mind, intense passion, charisma and a desire to engage with every guest. You've got to lead a team of three chefs in

San Laurel at Conrad Los Angeles Join the Culinary Excellence of San Laurel at Conrad Los Angele Step into San Laurel, a Michelin-recognized dining experience by celebrated Chef Jos Andrs, where the vibrant flavors of Spain meet the bounty of California. Inspired by the Golden State's finest ingredients, the menu offers a refined take on Spanish cuisine, delivering an unforgettable culinary journey. Located in Downtown LA's cultural corridor, Conrad Los Angeles is the city's newest luxury destination, featuring over 300 rooms, a world-class spa, a 16,000-square-foot rooftop pool deck, 12,000 square feet of event space, and three dynamic dining experiences-including our signature restaurant, San Laurel. This includes a signature restaurant, outdoor restaurant, lobby bar, and in-room dining all in partnership with Chef Jose Andres' award-wining restaurant group, JoseAndresFoodGroup. Want to get an inside look? Take a virtual tour. In this role as a Bartender, you will be responsible for

The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities. QUALIFICATIONS: Three to six months related experience; or equivalent combination of training and experience. Alcohol Awareness Certification (must comply with State regulations). Requires the ability to read, write, and speak the English language. Ability to identify and resolve problems in a timely manner; develops alternative solutions and uses reason even when dealing with emotional topics. Ability to manage difficult or emotional customer situations; includes the ability to respond promptly to customer needs and requests for service and assistance. Ability to maintain a high level of professionalism; treats others with respect and consideration regardless of their status or position. Knowledge of, and ability to, appropriately interpret and follow policies and procedures. Knowledge of an

Job Description Job Description At Salinas Financial Group, we are a "people first" organization committed to providing best-in-class integrative financial planning to families and small businesses across the country, with a strong focus on our Southern California communities. Our team of 50 full-time advisors manages over $250 million in client assets and consistently produces $5 million in premium production. Led by a dynamic team of three Market Leader GDDs, four Field Directors, and two CUDs, we attract 25 full-time advisors and 25 CFRs each year. Through growth, abundance, intentionality, and service, our mission is to inspire others to dream courageously and live with purpose. Our vision is rooted in the belief that by reflecting our market, we can better serve it. Santa Monica and Southern California are home to a diverse and vibrant population, and we are committed to supporting these communities through affinity groups, active outreach, and increased representation among our a

Olive Garden - 4835 Venice Blvd [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences...Hiring Immediately >>

ClubCorp - JobID: 234753 [Wait Staff / Team Member] As a Server at ClubCorp, you'll: Be responsible for providing exceptional food and beverage service to Members and guests ensuring satisfaction and Member retention; Greet Members and guests promptly and exhibit a high level of hospitality; Have complete knowledge of the menu and various liquors, beer, and wines available by the Club...Hiring Immediately >>