Fast Food Cook Salary at Carlex Llc BETA

DRAFTKINGS SPORTS & SOCIAL will deliver an immersive sports entertainment and dining experience to downtown Nashville. The concept brings together DraftKings' top-rated and industry-leading sports gaming platforms with Sports & Social's market leadership in operating high-energy, first-class dining and entertainment venues. Together, this integration will create an exciting destination for DraftKings and Sports & Social customers to enjoy. The space will be highlighted by several state-of-the-art LED media walls and signature bars that will allow guests to watch multiple games and sporting events at once. Server Responsibilities include, but are not limited to: Greet all guests and take beverage and food orders in a prompt and professional manner. Serve cocktails and/or menu items to bar guests; up-sell when taking orders. Must be willing and able to show that you are energetic, outgoing, fun person while maintaining professionalism at all times. Must be willing to provide outstanding

Job Summary: Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. They ensure that food is prepared quickly, efficiently, and precisely. Responsibilities: - Prepare ingredients for cooking, including portioning, chopping, and storing food before use. - Cook menu items in cooperation with the rest of the kitchen staff. - Ensure that food comes out simultaneously, in high quality, and in a timely fashion. - Operate standard kitchen equipment safely and efficiently. - Maintain a clean kitchen and sanitize work areas throughout the shift. - Follow the restaurant’s recipes and presentation specifications. - Assist in the monitoring of inventory and the ordering of new supplies as needed. Qualifications: - Proven cooking experience, including experience as a restaurant cook or prep cook. - Familiarity with kitchen equipment and utensils. - Strong attention to detail. - Ability to work under pressur

POSITION TITLE: Line Cook HIRING/REPORTING MANAGER: BOH Dept. Head DEPARTMENT: BOH EXEMPT/NON-EXEMPT: Non-Exempt JOB OVERVIEW: Responsible for the preparation and/or cooking of food by following company-directed specifications and by performing the following duties: POSITION DESCRIPTION: Ensures all materials and supplies are available. Sets up station according to established guidelines and requirements to ensure guest safety. Ensures that all foods are prepared according to established recipes and plating guidelines, including product quality and cook time standards. Coordinates food orders to ensure timely and efficient delivery to each table. Executes designated preparation and/or line stations without support under normal conditions. Prepares food according to the sales forecast and business level. Meets special guest requests while providing same quality standards. Follows all company HACCP documentation and procedures throughout daily shifts. Maintains a clean appearance and wor

Martin's BBQ Joint is seeking hard-working, dependable, and hospitality-focused candidates to join our team! At Martin's BBQ Joint, we do not simply want people to succeed during their shifts. We want people to succeed in their lives. We want you to be successful, productive, and involved at work; and we want you to have the freedom to be complete in other facets of your life: health, hobbies, family, friends, and fun. Come be a part of Martin's Team and grow with us personally and professionally! FOH TEAM MEMBERS (Cashiers, Food Runners & Bartenders): $20 to $25/hr. INCLUDING TIPS - Full-time and part-time positions available. Must be... - Friendly - Dependable - Fast - Guest Focused - A Team Player HOURLY TEAM BENEFITS - Paid Vacation Time! - Flexible Schedule! - Insurance Benefits! We contribute up to 60% towards insurance premiums - SupportLinc 100% free to you & available 24/7 offering counseling sessions, legal advice, text therapy, child care referrals, and much more! - Unlimite

Martin's Bar-B-Que Joint is actively seeking dependable, thoughtful, hard-working, kind, and entrepreneurial individuals to join our team! Our restaurant is grounded by a team of good-hearted people who love to serve. We pride ourselves in building and nurturing a talented, passionate, fun, and respectful team who wants to grow within our organization. Our hands-on leadership team is dedicated to recruiting and developing incredibly talented people who see a bright future with our growing organization. We take care of ourselves, and one another, and we want our teammates to succeed in both your personal and professional lives. We're looking for the best-of-the-best, and we hope that's you! Apply Today at https://www.martinsbbqjoint.com/careers. LINE COOKS! $17 to $21 / HR, depending on experience and availability. You bring solid professional kitchen experience, positive vibes, and a passion for pulling incredible flavors from ingredients and making celebrated scratch-made recipes our

POSITION SUMMARY: This roles primary function of Line Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles. TRAINING & CERTIFICATION REQUIREMENTS: Line Cook 1: - Completes Daily Prep Assignments - Prepares Salads - Portions Desserts - Maintains Cleanliness of Line and Prep Areas Line Cook 2: - Ability to meet all requirements for Line Cook 1 - Preparation and cooking of all fried foods - Ability to operate broiler and oven in accordance with kitchen needs Line Cook 3: - Ability to meet all requirements for Line Cook 2 - Correctly prep

POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles. ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Reports to work on time and is on the prep station as indicated on the work schedule - Prepares food to specifications before, during, and after hours of operations - Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards - Retrieves food products and other items from storag

POSITION SUMMARY: This role's primary function of Prep Cook will be responsible for the preparation of ingredients and stations used in the cooking process, as well as maintaining the kitchen and ensuring it is clean and sanitized. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed, and following all sanitary and health-related protocols. All duties are to be performed in accordance with Company policies, practices, and procedures, within the framework of TC Restaurant Group principles. ESSENTIAL FUNCTIONS/SKILLS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO: - Reports to work on time and is on the prep station as indicated on the work schedule - Prepares food to specifications before, during, and after hours of operations - Preps all food to ensure that all items are prepared according to company specifications, recipes, procedures, and quality standards - Retrieves food products and other items from storag