Banquet Server Salary at Carnivale BETA

How much does a Carnivale Banquet Server make?

As of April 2025, the average annual salary for a Banquet Server at Carnivale is $26,827, which translates to approximately $13 per hour. Salaries for Banquet Server at Carnivale typically range from $22,719 to $30,835, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Carnivale Overview

Website:
carnivalechicago.com
Size:
50 - 100 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Carnivale is located at 702 W. Fulton Market in Chicago's West Loop neighborhood. Carnivale's Latin-fusion cuisine explores dishes from Central and South America, Cuba, Spain and the Caribbean. Featuring energetic colors, glamour, photography and wild design, Carnivale engages all of the senses with global flavors, Latin music and luxurious comfort. The restaurant boasts private event space perfect for large parties, weddings and special events. Carnivale is open weekdays for lunch from 11:30 AM to 2:30 PM, Sunday brunch from 10:30 AM to 3 PM, and dinner every day beginning at 5 PM.

See similar companies related to Carnivale

What Skills Does a person Need at Carnivale?

At Carnivale, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  3. Catering: Catering is the business of providing food service at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio.
  4. Guest Service: Guest services is a division of the hospitality industry. The goal of guest services is to provide customers with an enjoyable experience, primarily in the hotel and spa industry, sports facilities, and event venues.
  5. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.

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Check more jobs information at Carnivale

Job Title Average Carnivale Salary Hourly Rate
2 Bartender $21,779 $10
3 Director, Sales & Catering $186,193 $90
4 Host $22,815 $11
5 Manager $104,209 $50
6 Manager, Accounting $114,899 $55
7 Manager, Operations $108,180 $52
8 Busser and Food Runner $21,516 $10
9 Director, Sales $186,193 $90
10 Executive Chef $185,571 $89
11 Manager, Purchasing $118,402 $57
12 Sales Manager $123,589 $59

Hourly Pay at Carnivale

The average hourly pay at Carnivale for a Banquet Server is $13 per hour. The location, department, and job description all have an impact on the typical compensation for Carnivale positions. The pay range and total remuneration for the job title are shown in the table below. Carnivale may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $26,827 look to you?

FAQ about Salary and Jobs at Carnivale

1. How much does Carnivale pay per hour?
The average hourly pay is $13. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Carnivale?
According to the data, the highest approximate salary is about $30,835 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Carnivale?
According to the data, the lowest estimated salary is about $22,719 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.