Kitchen Staff Salary at Carol Woods BETA

Description At Chick-fil-A, the Team Member role is more than just a job, it's an opportunity. In addition to working directly for an independent Operator, team members gain life experience that goes far beyond just serving a great product in a friendly environment. Chick-fil-A is a great opportunity for people of all ages and backgrounds, and no experience is necessary. As a BOH Team Member, you will support the kitchen team, assemble food & drink orders quickly and accurately, and ensure each guest leaves with a smile. We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know! A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours - You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sunda

Job Description Job Description Kitchen Manager and Head Chef Position Summary: The Cary Pub is seeking an experienced and passionate individual to join our team as a Kitchen Manager and Head Chef. The successful candidate will be responsible for overseeing the daily operations of our kitchen, managing staff, and preparing high-quality dishes for our guests. This position requires excellent leadership, organizational, and culinary skills, as well as the ability to work efficiently in a fast-paced environment. Responsibilities: Manage the kitchen staff, including scheduling shifts, training, and providing guidance and support to team members. Order food supplies and manage inventory, ensuring that the kitchen is well-stocked and ingredients are fresh. Prepare and cook high-quality dishes in a timely and consistent manner, maintaining a clean and organized workspace. Coordinate with front-of-house staff to ensure efficient and timely service for our guests. Maintain a thorough understand

Harris Teeter - JobID: 181856 [Kitchen Staff / Pastry Cook] As a Cake Decorator at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage...Hiring Immediately >>

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school

Job Description Job Description Job Title: Kitchen Manager Location: Eggs Up Grill - Raleigh, NC (Glenwood and Millbrook) About Us: Eggs Up Grill is expanding! We're opening a new location in Raleigh and are seeking an experienced Kitchen Manager to lead our kitchen team to success. If you have strong leadership skills, a passion for great food, and the ability to keep a kitchen running smoothly, we want to hear from you! Job Description: As the Kitchen Manager, you will oversee the daily operations of our kitchen, ensuring that all food is prepared to the highest standards, and that our team provides excellent service to every guest. You will be responsible for managing kitchen staff, food inventory, safety, cleanliness, and helping maintain a positive work environment. Responsibilities: Lead and supervise kitchen staff to ensure efficiency and productivity. Ensure all food is prepared in accordance with Eggs Up Grill’s high-quality standards. Manage food inventory, ordering supplies,

Chuy's - 1035 Parkside Main Street [Busser / Porter / Cleaner] As a Dishwasher at Chuy's, you'll: Maintain kitchen work areas, equipment, plates and utensils in a clean, sanitary and orderly condition; Clean dishes, utensils, and kitchen equipment efficiently; Maintain cleanliness of kitchen and dishwashing area; Assist kitchen staff with basic food preparation tasks; Monitor dishwashing supplies and report shortages; Ensure proper waste disposal and recycling practices...Hiring Immediately >>

Harris Teeter - JobID: 181852 [Kitchen Staff / Pastry Cook] As a Cake Decorator at Harris Teeter, you'll: Take excellent care of Customers by satisfying their needs and exceeding their expectations; Be responsible for processing/packaging/stocking products according to standards; Clean work areas, provide customer service, unload stock, and reload salvage...Hiring Immediately >>

About the job Executive Chef We are looking for an Executive Chef with solid leadership and Kitchen management skills. The right candidate will be proficient in all aspects of food preparation and have a good knowledge of wine and wine pairings. We are seeking someone who will be a Leader from the front door of the restaurant to the back door. This position is for an acclaimed Wine bar that is gaining ground and growing nationwide Responsibilities •Build a team rapport with General Manager and entire management Staff •Maintain a positive and professional approach with coworkers and customers •Plan and direct food preparation and culinary activities •Collaborate with Culinary Director on menu creation and special menus •Estimate food requirements and food/labor costs •Supervise kitchen staff's activities •Arrange for equipment purchases and repairs •Recruit, Train, and manage kitchen staff •Rectify arising problems or complaints •Give prepared plates the "final touch" •Perform administr