Chef Salary at Cartewheels Catering BETA

ClubCorp - JobID: 232919 [Busser / Porter / Cleaner] As a Dishwasher at ClubCorp, you'll: Be responsible for duties such as cleaning dishes, cleanliness of kitchen, food preparation, organization, sanitation, and production of food items; Sweep and mop kitchen floors, walk-ins, storerooms, and employee locker room, etc. as directed; Communicate effectively with the Executive Chef and Sous Chef...Hiring Immediately >>

General Expectations and Competencies Competencies: Communication Proficiency Problem Solving and Solution-Oriented Thinking Able to Follow Instructions Positive Attitude Team Oriented The Prep Cook duties include but are not limited to: Contribute to the food program through food preparation. To be successful in this role, the ideal candidate will have culinary experience. Responsibilities: Keep kitchen set up and stocked on a continual basis. Follow the prep list set by the Kitchen Manager and Sous Chef. Ensure proper preparation for food service prior to service hours. Assist kitchen staff with set up and breakdown if needed. Perform routine kitchen tasks so that food can be prepared according to recipes. Store all food products in compliance with health and safety regulations. Label and stock all ingredients on shelves so they can be organized and easily accessible, as well as ensure all food and other items are stored properly. Prepare ingredients by washing and chopping vegetable

**Description** **Basic Function** We are looking for a creative and organized individual that can prepare food to the executive chef's specifications in a fast paced, high volume kitchen. **Responsibilities** Set up and maintain cooking stations by cleaning and restocking. Work closely with others preparing and ensuring that food comes out at the highest quality in a timely manner. Requires ability to follow verbal directions from Executive Chef and Executive Sous Chef. Maintain a positive and professional approach with coworkers and customers. Keep area clean by following sanitation and safety standards. **Requirements** Texas Food Handlers Certification a must. 2+ years of Line Cooking a must. Must be able to lift up to 25 pounds. Must be able to withstand heat from appliances. **Working Relationships** Reports to the Executive Chef and Executive Sous Chef Maintains and promotes a positive and cooperative work relationship with all resort departments. Job Type: Full-time Salary: $17

Description: We are seeking an AWS Professional Certified Solutions Architect to join our team! You will design, consult and implement AWS solutions to complex application problems and deployment solutions. Responsibilities: •Work with customers' development teams to host applications on the AWS platform. •Interpret and implement architectural renderings for deployment. •Provide quality assurance review of new and existing applications on AWS •Provide network and architecture diagrams for clients •Build an AWS VPC from the ground up from design to production •Ability to define security, networking and operational policies and processes with the client Qualifications: •Experience with Terraform, Chef, Puppet, and Cloud Formation. •Minimum AWS Solution Architect Professional certification. •Prefer to have AWS Security or Networking specialty certification •5+ Years of Tech experience with at least 2+ years of public cloud experience implementing solutions with the public cloud using AWS.

The Clubs of Cordillera Ranch is the core amenity to one of the most successful master planned communities in Texas, Cordillera Ranch. This 9,100+ acre oasis in the Texas Hill Country is a unique facility in every right. The family atmosphere established by the members and ownership creates a laid-back culture whilst upholding the standard expectations of a high-end facility. In keeping with our commitment to offering our members the best experience possible, The Clubs have expanded our Food and Beverage Department with new venues and menus. Our brand-new kitchen and dining facilities are now open. We are looking for talented individuals to expand our exemplary staff. Our Chef run scratch kitchen is an excellent opportunity to gain pastry experience in a fine dining atmosphere. If you are familiar with, or want to experience, designing seasonal and special event confections with the highest quality luxury ingredients, come join our talented pastry team. Baker Duties and Responsibilitie

ClubCorp - JobID: 230921 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activities concerning a la carte, employee meals and private dining rooms...Hiring Immediately >>

Denny's, America's Diner, is seeking a talented Restaurant Manager to join our team. At Denny's, we are always open for you to be who you want, with the people you want, over the food you want. We celebrate the inherent creativity of our food and the uniqueness of all people. So, come as you are and enjoy pancakes for dinner or burgers for breakfast. You are always welcome at Denny's. Apply today!! Benefits: Manager Bonus Program Major Medical Health Insurance Dental Insurance Vision insurance Life insurance Short-Term Disability insurance Paid training 401(k) Retirement Plan (with matching contribution) Free meals Referral program Paid tuition for English Language courses Opportunity for Advancement And more! Job Summary: Must have a good working knowledge of operations of the restaurant within standards, as well as create a pleasant work environment for all employees. Have good communication skills, both verbal and written, to be able to handle supervision, training, and development

Job Description We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager at Schreiner University who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. Job Responsibilities Train and manage kitchen personnel and supervise/coordinate all related culinary activities Estimate food consumption and requisition or purchase food Select and develop recipes as well as standardize production recipes to ensure consistent quality Establish presentation technique and