Cook 1 Salary at Casino Ag BETA

Cooks You are the culinary artist who transforms the Executive Chef's vision into a flavorful reality. Whether preparing a delicious breakfast, an exquisite lunch, a mouthwatering dinner, or a grand banquet, you take pride in your craft and are dedicated to perfecting every dish. With your attention to detail and passion for cooking, you play a key role in creating memorable dining experiences for our guests. The kitchen can be full of action and activity but you thrive in such an environment, while working safely and following the established protocols. You are a professional - knowing how much to order to stay in budget, how much to prepare based on the house count, how to keep a clean kitchen, and how to handle food safely. The Chef has a great kitchen team and you are someone who contributes to that greatness while learning new skills and developing your expertise. In the role of Cook you will: •Be Great at What You Do - If the Lead Cook, you are a role model in the kitchen for all

At Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates. When you step into one of our communities, you'll immediately feel the difference-a genuine atmosphere of connection, care, and belonging. We call it "Creating Ripples." Join our forward-thinking team where every day you're empowered to slow down, find purpose in each moment, and make meaningful impacts that ripple across lives. At Watermark, we celebrate life, stories, and the incredible human connections that make us stronger together. We take pride in our talented, compassionate associates and value the unique contributions each person brings. Be part of something bigger-help us shape culture, one story at a time. We are searching for an energetic Sous Chef to lead our kitchen team. The right candidate will have a strong passion for food quality, consistency and excellence. Th

Salary: Pay: $16.00 - $20.00 / hour Overview: Meal times are highlights of daily life, and excellent nutrition and appetite appeal are central to the well-being of residents and patients. Our chefs, wait staff and kitchen staff prepare and serve delicious, wholesome menus. We are looking for a part time cook and prep cook to float between the two roles. Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs. Prepare specified food items, as assigned. Test cooked foods by tasting and smelling samples. Ensure that sanitation and safety standards are met in the preparation, cooking and production line stages of food production. Maintain cleanliness and upkeep of specified equipment and the general kitchen work area. Supervise food being cooked; ensures that food is held and served at correct temperature. Assist with preparation of and distribution of foodstuffs. Qualifications: Minimum 18 yrs.

Wegmans - JobID: 2D44265BF26D4364BF85072155636AE5 [Kitchen Staff / Line Cook / Grill Cook] As a Cook at Wegmans, you'll: Work side-by-side with experienced chefs making a wide variety of delicious, fresh and award-winning dishes; Make the food that makes a difference in the customers' lives; Provide incredible service to customers; Follow proper recipes, knife skills and cooking techniques to produce a consistent outcome...Hiring Immediately >>

Job Description Job Description Benefits/Perks Competitive Compensation Paid Time Off after 6 months Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techni

Pay Rate: $20.00 per hour Per Diem GENERAL SCOPE: To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods. EDUCATION / QUALIFICATION: Associate's degree (A.A.) or equivalent from two-year college or technical school; or six months to one year related experience and/or training; or equivalent combination of education and experience. Must be ServSafe Certified. ESSENTIAL FUNCTIONS: Produce high quality culinary experience for resident meals, special catering events and in retail locations on campus. Supervise kitchen staff to ensure all deadlines are met in food production based on recipes, serving temperatures and portion control. Cook and otherwise prepares foods according to recipes. Responsible for quality and consistency of product taste and presentation. Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portio

Job Summary: A Sous Chef is an integral part of our hotel's kitchen team . The Sous Chef will be assisting the head chef in managing the kitchen operations, ensuring food quality, and maintaining standards of cleanliness and safety. Responsibilities: Preparing meals and food to meet the specifications of guests in a timely manner Properly measuring kitchen ingredients and food portions Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation Managing the kitchen inventory and ensuring supplies are fresh and of high quality Ensuring proper food temperatures when cooking and proper storage Keeping the workstation and kitchen equipment clean, organized and sanitized Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef Assist the Head Chef in training, supervising staff, create menus, and order suppli

Job Description Job Description Looking for someone who can make and serve lunch for folks at their local work establishment. We operate a cafe in their workplace so we are looking for someone who has a license to operate a vehicle, is knowledgeable about food and can work Monday through Friday 9am until 4pm. Looking to hire ASAP!!