Chef Salary at Cedar Point Inc BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Catering Chef to join our team. In this role, you’ll be responsible for assisting in preparing innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Primarily Daytime Hours, with Events happening on Weekends. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school optional ServeSafe or Foo

Executive Chef – Sandusky, OH – Up to $80k Our client, a family-friendly resort, is looking for an Executive Chef to lead its culinary operations and elevate the dining experience. This role offers the opportunity to create diverse menus, oversee kitchen operations, and bring innovation to a vibrant resort setting. The ideal candidate will have the chance to shape the culinary vision, mentor a talented team, and deliver exceptional cuisine that enhances the guest experience. Perks and benefits: Salary of up to $80k Medical, dental, and vision insurance, plus access to a health savings account and telehealth resources. 401K with employer match, life insurance, and paid vacation time off. Located someone else in the USA? Relocation assistance offered! Skills and Experience: Proven experience as an Executive Chef with expertise in menu development, budgeting, and high-volume kitchen operations. Skilled in leading and mentoring an international team while fostering a collaborative and posi

Pay: $80000 per year - $80000 per year At Great Wolf, the Restaurant Executive Chef is responsible for all operations of the kitchen(s): creates and updates menus to maximize profits and minimize loss, tests and develops recipes, monitors customer satisfaction, maintains inventory of kitchen supplies and food, and ensures that food and facilities meet all governmental regulations. Join our Pack: •Grow your career: A great place to start or advance your career with cross-training, scholarship fund, and talent development programs at all levels •Great Perks: Take advantage of exclusive perks for you, your family, and friends - including discounted vacations and employee referral incentives •Learn While You Earn: Gain access to Great Wolf University for on-the-job training, functional, and leadership training •Prioritize Your Well-Being: We offer flexible scheduling, access to a holistic wellness program and technology, and support through our Employee Assistance Program and Employee Reli

Topgolf - 35343 Chester Road [Kitchen Supervisor / Cook] As an Executive Chef at Topgolf, you'll: Select and develop recipes, standardize production recipes to ensure consistent quality; Establish presentation technique and quality standards; Plan and price menus; Train, support, develop and manage the kitchen staff and supervise/coordinate all related culinary activities; Estimate food consumption; Maintain food and labor costs according to budget...Hiring Immediately >>

We are seeking a passionate and innovative Executive Chef to lead our culinary team and elevate the dining and event experience at Gideon Owen Wine Company. The ideal candidate is a creative leader with a flair for crafting memorable menus, a mastery of high-volume kitchen operations, and a commitment to excellence in a seasonal environment. You will oversee all culinary operations, from our upscale casual restaurant to weddings and corporate events, utilizing state-of-the-art kitchen technology to deliver outstanding results. Responsibilities Lead, train, and inspire a diverse kitchen team Manage food cost, inventory, and procurement Ensure compliance with health, safety, and sanitation Produce quality food Oversee menu creation and dinner specials Create kitchen schedules Qualifications Culinary degree or equivalent professional training 5+ years of experience as an Executive Chef or similar Strong leadership and team-building skills Experience working within budget constraints Profi

Overview: This position will function as the Banquet Sous Chef at Sawmill Creek. Responsibilities: Manage inventory, ordering, scheduling, payroll, food and associate safety, and daily operations focused on Banquet operations of Sawmill Creek. Oversee all aspects of Banquet operations. Handle guest sales in a prompt, friendly, and courteous manner using suggestive selling techniques. Train,direct,evaluate and discipline associates with appropriate documentation. Qualifications: 2 years minimum experience at the Kitchen Manager level Ability to lead a team Ability to work long shifts while standing Ability to lift at least 40lbs. Ability to work nights, weekends, and holiday periods to meet business needs Ability to pass a mandatory (or random) drug test, per Company policy, unless prohibited by state or provincial law Ability to pass a background check, if 18 years of age or older, which may include, but is not limited to, credit, criminal, DMV, previous employment, education, and pers

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Follow standard recipes and special diet orders Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams Company Description Commodore Perry, Beach Front Resort in Port Clinton also Commodore Resorts Victory Station Put in Bay Must be able to work night

Benefits: 401(k) Dental insurance Health insurance Paid time off Training & development Vision insurance Job description Do you love to cook healthy meals? Are you looking for a rewarding work atmosphere? Come join our growing team! Primrose School of Avon is in search of a Food Service Manager (Chef) who can prepare delicious, nutritious food. Primary Responsibilities: Maintains a keen awareness of children that have allergies and food restrictions. Offers substitute items to children who may be allergic or have other food restrictions Ensures food service area and food is free of nuts, nut products or food items that have been processed in a facility that also processes nut products according to the policies and procedures of the Primrose School of Avon. Checks all food labels upon receipt to ensure compliance with this requirement Follows the daily menu prepared in collaboration with or by the Director Follows portion control standards for lunch and snacks in preparations Is adaptab