Chef Salary at Cedars Casino BETA

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

Job Description Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Prepares, packages, and labels meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses. Assembles take-and-bake pizzas. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Job Description Job Description We are looking for a part time cook to assist our Head Chef for daily lunches and some special events. Hours would be 12.5 - 13 hours per week, Monday - Friday. Part-time position responsible for assisting with serving lunch and clean-up after lunch allowing chef to leave at 12:30. Ø Assistant covers chef's absences and assists with events. Training is included. Sick time is accrued and available upon 90 days completed work. Weekends, accept for the occasional special event, and Holidays off. Pay to start - 16.68 per hour Company Description Started in 1972, Lincoln Hill Retirement Community has been providing services for Snohomish and Island County residents since. We provide a great work environment and our employees say they love working here. Great people and great benefits. Company Description Started in 1972, Lincoln Hill Retirement Community has been providing services for Snohomish and Island County residents since. We provide a great work envir

Costco Wholesale Corp. - 10000 MICKELBERRY RD NW [Grocery Clerk / Team Member / Up to $29.90-hr] As a Service Deli Clerk at Costco, you'll: Prepare, package, and label meals, entrees, salads, party trays, rotisserie chicken, ribs, sushi, and sliced meats and cheeses; Assemble take-andbake pizzas; Follow Costco formulas and diagrams and monitor the finished product...Hiring Immediately >>

Description Position at CRISTA Senior Living This is a Full-Time position at Crista Shores Senior Living in Silverdale, WA. Compensation: $18.80 - $28.21 per hour, DOE Benefits: Competitive package including Medical, Dental, Vision, Health Savings Account, Flexible Spending Account, 403(b) matching, Life and Disability benefits, PTO, Holiday Pay, Parental Leave, up to 85% King's school tuition discount for dependent child(ren) K-12 COMPANY OVERVIEW CRISTA Ministries ("CRISTA") is a Christian church community that exists to exercise and express its Christian beliefs. At the core of our Christian church community is the belief that as Christians, we are part of the priesthood of all believers, set forth in I Peter 2. We believe this priesthood calling rests upon all Christians and is a foundational, spiritual practice of our CRISTA community. This priesthood calling evokes within us the response to view our work as our ministry. We believe that all representatives of our community are mi

Job Description Create an outstanding customer experience through exceptional service. Establish and maintain a safe and clean environment that encourages our customers to return. Assist the department manager in reaching sales and profit goals established for the department and monitor all established quality assurance standards. Embrace the Customer 1st strategy and encourage associates to deliver excellent customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion, and safety of others. Responsibilities Grocery Clerk (Bakery/Deli) will prepare items per customer requests using proper bakery equipment. Bakery/Deli Clerk should offer product samples to help customers discover new items or products they inquire about. Grocery Clerk (Bakery/Deli) will be able to inform customers of bakery and/or deli specials. Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount

The Line Cook is an essential member of the Food & Beverage Customer Service team at The Point Casino & Hotel! This position will be reporting to Alex Egan (Executive Sous Chef). With high visibility within the team, this individual will have a great opportunity to grow their career as we view hiring as a partnership - everyone invests their time, as well as skills, to mentor those around them! How You'll Make an Impact: Communicates professionally with front/back of house staff regarding order, answers questions to the best of their ability, makes and makes the appropriate alterations to accommodate allergies for the safety of our patrons. Collaborates with Chefs to develop new recipes, develop techniques, and refine presentation. Coordinates with the kitchen to use available ingredients to lower operational costs. Open to learning new skillsets and motivated to being promoted: preparation of food, quality control, fine dining, and baking. What We're Looking For: 18+ years of age with