Chef Salary at Champions Retreat Golf Club BETA

COMPANY OVERVIEW DUTIES: Ensure that all dishes are cooked well and presented in an aesthetically pleasing way Oversee food preparation, checking that all kitchen staff are performing their duties Monitor equipment quality and order new equipment as needed Help the restaurant determine how much food and supplies need to be ordered Train new kitchen staff Create and Impletment New Menu items QUALIFICATIONS: Customer service The ability to manage a team of cooks Organization skills Time management skills Attention to detail The ability to work under extreme pressure The ability to communicate in a fast-moving environment The ability to make good food consistently, even in a busy kitchen

(Immediate Openings- Applications are accepted in person as well. We will interview after your application has been submitted) AM SERVER COMPANY OVERVIEW DUTIES Take customers' food and drink orders Ensure that all orders are accurate and brought to each table in a timely manner Suggest appetizers and meals to customers based on the menu and specials Work closely with restaurant management to immediately address all customer concerns and create a pleasant dining experience Confirm orders with the chefs and bartenders whenever a clarification is requested Assist with setting tables and rearranging tables to accommodate larger parties QUALIFICATIONS: High school diploma/GED required Must be able to work on your feet all day Strong customer service skills required Must have legible handwriting Ability to utilize a restaurant POS software platform a plus Pay's $10 hourly including tips.

OverviewOur YOU FIRST Philosophy In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That's where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy. They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. In fact, we like to say, we love our employees more than bacon. And that says a lot. A Few of The Perks (and not just the coffee!) All employees are eligible for the following: Health Insurance* Dental & Vision Coverage Unlimited access to medical and behavioral telemedicine through Cirrus MD Flexibe Spending Account - set aside money for health care expenses* Dependent Care Flexible Spending Account - set aside money for dependent care for children up to age 13* 401(K) Retirement Savings Program 50% meal discount for you, alon

Description An assistant restaurant manager, or AM, helps run a restaurant's day-to-day operations. They work closely with the general manager to ensure the restaurant is successful. Responsibilities Operations: Assist with scheduling, inventory, budgeting, and financial reporting Staff: Recruit, train, and evaluate new and existing employees Customer service: Resolve complaints, ensure a positive dining experience, and promote team spirit Food quality: Maintain high standards and enforce health and safety regulations Purchasing: Research and negotiate with suppliers, and order kitchenware and equipment Communications: Handle phone calls and communicate with other staff, managers, and chefs Other duties Ensure new hires understand their roles Perform daily inspections and periodic audits Log item transfers and record waste Coach staff on proper service techniques Ensure compliance with health and safety regulations Requirements 1-3 year server experience 1-3 year bartender experience L

Job Description Job Description O'Charley's Restaurant + Bar is known for offering good food, good times and some of the most awesome job opportunities around. That's because working at O'Charley's puts you in the company of friends and professionals who genuinely enjoy working with one another. In fact, O'Charley's is recognized as best in class by People Report and Chain Leader magazine for our team member referral program. Full & Part-Time Opportunities Available For: Line Cook We offer flexible work schedules, a great work environment, excellent opportunities for advancement along with the following benefits: Get Paid Quicker - We pay our team members weekly Growth Opportunities - Approximately 50 percent of our management team started out as hourly team members. Better quality of life - no late night bar hours! Paid Time Off - Earn vacation based upon company policy Discounts - 25% discount on food and non-alcoholic beverages for team members to enjoy with their family and friends

Description We are looking for a passionate chef to join our team! You will have the chance to work with our award winning chef, Chad, who has 20 years of critically acclaimed work preparing delicious, contemporary dishes. The knowledge our fine dining team has in culinary is unmatched in Aiken. Get an education from the best and get paid doing it. We are looking for the best and brightest in town. If you feel like its you apply for this one time opportunity to make good money and learn as well. You will be resonsible for managing essential functions, including: Preparing all hot food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest. Visually inspecs, select and use only food items ideal for sauting, in the preparation of all menu items Check and control the proper storage of product (stocks and sauces needing special attention), and portion control size Keep all refrigeration, storage and working areas in clean, worki

Job Description Job Description An established upscale/casual high volume restaurant is currently seeking a Chef / Line Cook and other BOH positions for full-time or part time employment. Experience is preferred and candidates must be willing to work mornings, days and weekends. Catering background is also beneficial but not a must. This professional cook must be driven, organized, reliable, honest, hard working, and able to multitask in a fast paced environment. If hired, you will be expected to master each functional station in our kitchen. Qualifications: *Must be willing to adhere to standards set by the Owner. * Must be able to work with a culturally diverse culinary team. *Maintain a professional appearance and demeanor at all times. Job Requirements: *Experience in running all kitchen operations, including food cost, inventory, purchasing, preparation, quality control, menu costing, staffing and training. *Maintain consistency and standards set forth. * Strong communication, org

Job Description Aramark Healthcare+ is seeking candidates for a Chef Manager position at Aiken Regional Medical Center, a 273 bed facility located in Aiken, SC. The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities ? Manages production for 3 points of service: patients, retail and catering. ? Train and manage kitchen personnel and supervise/coordinate all related culinary activities ? Estimate food consumption and requisition or purchase food ? Select and develop recipes as well as standardize production recipes to ensure consistent quality ? Establish presentation technique and quality standards, and plan and price me