Cook 1 Salary at Chartwells Higher Ed BETA

Job Description Job Description We are looking for a Kitchen Manager & Sous Chef to supervise daily back-of-house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience.

General responsibilities when working a Cook job assignment can include: Cook food items according to recipes and food production standards Ensure food is safely prepared and at the proper temperature for consumption Keep cooking station clean and orderly during shift Comply with all sanitation and safety standards to ensure a safe work environment Safely use and operate cooking appliances and utensils Provide friendly and helpful customer service for guests as needed Assist in ordering and receiving food products for the kitchen as needed Work in a busy environment and standing for long periods of time

Job Description Job Description Person needed with cooking experience at gourmet seafood market to produce prepared seafood dishes and salads. Knowledge of fish and seafood a plus. Fulltime preferred.. Person must be energetic and personable with other employees. This is not a restaurant . Everything is sold to to heat and serve at home Company Description Small family run business.. Easygoing environment Company Description Small family run business.. Easygoing environment

Job Description Job Description Minimum 2 years experience in preparing Caribbean cuisine Execute menu according to Company's standard Prepare high-quality food items according to standardize recipes and instructions in order to meet production, delivery and service schedule Ensure that food is at the correct temperate at all time Ability to stay current with food trends and create food that excite our guests Serve meals by using correct portioning and meeting outlined standard Clean and sanitize work station and equipment Ability to adapt to changes to menu Assist in the control of inventory and menu Willingness to learn and support the Company's brand Flexible to work day, nights, weekends and possibly holidays Ability to work in a team environment, great ethics and highly motivated Responsible for compliance with NYC food safety standards is a plus Good time management Perform other duties as necessary especially during downtime

Job Description Job Description Position Description for a Chef is responsible for · Overseeing the daily operations of the kitchen, including skilled in menu planning, recipe development, food preparation, and maintaining inventory. · ensuring the quality and presentation of dishes, maintaining cleanliness and safety standards · Effective leadership and communication skills for coordinating with the front of house team to ensure a smooth dining experience for customers. · They are in charge of managing and training kitchen staff, maintaining food safety standards, and ensuring Time management and efficient workflow. · may be involved in sourcing ingredients, creating new recipes, and · Prior experience working in high-pressure environments such as busy restaurants or catering services is highly preferred. The ideal candidate for the chef position should possess a strong culinary background with experience in a variety of cooking techniques/ cuisines and experience working in professio

Job Description Job Description Position Summary: We are seeking a passionate and experienced Chef/Cook to join our dynamic team. The ideal candidate will be a strong leader with a proven track record of success in a fast-paced, high-volume kitchen environment. You will be responsible for all aspects of kitchen operations, including current menu execution, inventory, food preparation, staff hiring/training, and maintaining the highest standards of quality and safety. Key Responsibilities: Menu Development: Collaborate with senior partners to develop and refine seasonal specials that are creative, delicious, and profitable. Food Preparation: Oversee all aspects of food preparation, ensuring that all dishes are prepared to the highest standards of quality, taste, and presentation. Staff Management: Recruit, train, and supervise a team of culinary professionals, including line cooks and prep cooks. Inventory Management: Manage inventory levels, place orders, and control food costs to ensu

TableOne Overview: TableOne Hospitality, led by CEO Patric Yumul, is a boutique hospitality company specializing in creating and operating innovative food and beverage concepts featuring established and rising star culinarians. Created by Yumul, TableOne creates a platform for chefs to spread their wings and grow under the same formula and systems that have yielded two decades of success for MINA Group. With a mission to pass on these proprietary opportunities and learnings, the team is committed to platforming culinary and beverage talent by incubating their visions through continuous resources and access. Location: TableOne - Bar Sprezzatura - Kimpton Theta Hotel, New York, NY Overview: The Line Cook is responsible for preparing all mise-en-place for station and working service. They are responsible for all vegetable accompaniments for protein dishes, for the speed, accuracy & temperature for all protein dishes and operate effectively as part of a team. They communicate clearly, ensu

Job Description Job Description We are seeking a line cook to join our team!!! Schedule: 5-day 40 hour/week schedule. Candidates should have open availability and be comfortable working late shifts. Depending on assigned locations, some shifts may go as late as 3:00am. Unlikely to have assignments with an overnight schedule. Pay Rate: $20.82 per hour Responsibilities: Takes order from customer and cooks foods requiring short preparation time, according to customer requirements. Completes order from grill and/or steamtable and serves customer. Orders, receives and stores necessary food and supplies and maintains related records. Complies with the rules of Dining Services in regard to production and serving. Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment and food display cases. Cleans, prepares and keeps in order the area and equipment used in the job and other areas as assigned by the Manager. Observes and