Cafe Helper Salary at Chartwells School Dining BETA

CATERING CAPTAIN (FULL TIME)Click Here to Apply OnlineJob Description Location: D'Youville CollegeWe are hiring immediately for a full time CATERING CAPTAIN position.Address: Note: online applications accepted only.Schedule: 320 Porter Avenue, Buffalo, NY 14201Requirement: Previous catering lead experience is required.Pay Range: $18.00 per hour to $22.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1326225. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.Join our campus team where you are val

GRILL COOK (SEASONAL)Click Here to Apply OnlineJob Description Location: D'Youville Khurt DiningWe are hiring immediately for seasonal GRILL COOK positions.Address: D'Youville Khurt Dining - 320 Porter Avenue, Buffalo, NY 14201. Note: online applications accepted only.Schedule: Seasonal schedule. Days and hours may vary. More details upon interview.Requirement: Previous culinary experience is preferred.Pay Range: $16.00 per hour to $18.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1383204. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future

EXECUTIVE CHEF - Buffalo, NYClick Here to Apply OnlineJob Description CCL Hospitality Group Salary: $70000Other Forms of Compensation: Merit increases With people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests. Our most significant competitive advantage is our team members. We constantly strive to strengthen our service culture. Every team member knows they matter and owns a stake in our success, delivering hospitality excellence. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Join us and discover how we drive mutual success that leaves lasting impressions. Job Summary:An inspirational and organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily k

Job Description destinationone Consulting specializes in recruitment across diverse sectors, including CleanTech, Education and EdTech, Government (Municipal, State/Provincial, and Federal), Health and MedTech, Healthcare and Wellness, Legal, Not-For-Profit, and Public Accounting. We are committed to building a robust talent databank, enabling our recruiters to quickly connect job seekers with relevant opportunities as they arise. Our dedication to Integrity, Transparency, and Innovation ensures a professional and honest experience for all candidates. Location: Various locations across New York The Event Planner/Coordinator is responsible for organizing and executing events that promote the organization's mission, engage stakeholders, and generate funding. This role involves managing event logistics, budgets, and marketing. Key Responsibilities: Plan and coordinate events such as fundraisers, workshops, and community programs. Develop event budgets and ensure cost efficiency. Identify

Description Shaner and Buffalo Marriott at LECOM HARBORCENTER is seeking a Food & Beverage Supervisor who will help train and lead the restaurant staff, as well as generate reports and assist with projects as assigned by the Food & Beverage Manager and/or General Manager. The Supervisors assist where necessary to ensure optimum service to our guests, display leadership in guest hospitality, exemplify excellent customer service and create a positive atmosphere for guest relations. Our restaurant, Panorama on Seven, is open for breakfast, lunch and dinner daily to serve our hotel guests and the general public. Our staff provides mouth-watering food and drinks in a casual, scenic atmosphere. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Equal Opportunity Employer and Drug-Free Workplace Work shifts and hours vary; weekend and holiday hours required. Full-

Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department: Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Be available to work a flexible schedule, including weekends, holidays, and varied shifts, as required to meet the needs of the Company's business operations. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Develops accurate and aggressive short and long range financial objectives for the Food and Beverage Department consistent with property objectives. Responsible for responding and handling all guest related issues pertaining to the department. Ensures communication with General Manager, all other Department

SENIOR CATERING CAPTAIN (SEASONAL)Click Here to Apply OnlineJob Description Location: D'Youville Khurt DiningWe are hiring immediately for a seasonal SENIOR CATERING CAPTAIN position.Address: D'Youville Khurt Dining - 320 Porter Avenue, Buffalo, NY 14201. Note: online applications accepted only.Schedule: Seasonal schedule; open availability. Days and hours may vary. More details upon interview.Requirement: Previous catering and supervisory experience is preferred.Pay Range: $18.00 per hour to $20.00 We Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1383202. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the p

The Courtyard by Marriott in Buffalo Downtown/Canalside is seeking a Bistro Server for The Bistro. The Bistro serves up refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee. The Courtyard by Marriott Buffalo Downtown/Canalside is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates. Responsibilities include: Welcoming guests, taking their orders, ringing orders into the POS system, and receiving payment for the order. Preparing food, coffee, and other beverages to meet company and brand standards, including alcohol. Have a full knowledge of the entire menu. Setting up bar for service, prepare drink orders for guests, follow state and local laws for serving alcohol responsibly, complete closing duties, and ensure cleanliness of bar and cooler areas. Providing assistance in Food and Beverage are