Director, Event Planning Salary at Cherry Creek Golf Club BETA

Job Summary: The Sales Director will be responsible for developing and executing strategic sales plans, leading a high-performing sales team, and driving revenue growth within the automotive sector. The ideal candidate will have a proven track record of success in B2B sales, strong leadership skills, and deep industry knowledge. Key Responsibilities: Develop and implement comprehensive sales strategies to achieve company revenue targets. Build and maintain strong relationships with key clients, OEMs, and Tier 1 & Tier 2 suppliers. Lead, mentor, and manage the sales team to maximize performance and productivity. Identify new business opportunities and market trends to enhance competitive positioning. Negotiate and close high-value contracts while ensuring customer satisfaction. Collaborate cross-functionally with marketing, product development, and operations teams to align sales objectives with business goals. Monitor and analyze sales performance metrics, providing regular reports to

Overview: General Manager Community Choice Financial ® Family of Brand As a results-driven General Manager, you will oversee the success of your store and team by setting the bar high for performance and customer service. You will provide ongoing coaching and training to your team to reach Company objectives, increase revenue, and further develop their skills while demonstrating your leadership. Reporting to the District Director of Operations, you will oversee marketing efforts for your location, champion store security and loss prevention, help enforce adherence to quality standards, and review all transactions to create an environment that fosters growth and innovation. Responsibilities: Coach, lead, and develop all store employees to obtain new business and increase store growth by demonstrating knowledge of and training on systems, Company standards, account management, recovery (collections), job duties, and performance reports. Lead the charge and set the example for all store e

Job Summary The Convention Services Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing clients/groups and maintaining the contracted food and beverage minimum. The Convention Services Manager will work in conjunction with the Director of Sales or Director of Catering/Convention Services to achieve the hotels revenue meeting planner satisfaction scores and food and beverage goals for one or more assigned properties. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly. Responsibilities QUALIFICATIONS: + High School diploma or equivalent required; previous convention/event and catering sales experience preferred. + Demonstrate creativity and knowledge of food and beverage/events desired. + Must have a valid drivers lic

Executive Pastry Chef, Forte Belanger Department: Bakery 800437 Employment Type: Full Time Location: Bakery Reporting To: Kyresha Lefever Description WHO WE ARE LOOKING FOR At Continental, we're not just about pastries - we're about creating memorable experiences through innovative culinary artistry. We're on the hunt for an Executive Pastry Chef who is as passionate about leading with creativity as they are about inspiring a team to deliver the extraordinary. If you thrive on pushing boundaries, embracing new trends, and crafting mouthwatering creations that leave a lasting impression, we want you to join us! We're searching for a dynamic leader who excels in a fast-paced, collaborative environment and is committed to building strong relationships across all levels. If you have a flair for designing inventive pastry menus, leading culinary teams to new heights, and continuously improving both your craft and the guest experience, this is your opportunity to shine. By embedding the comp

Are you seeking a thrilling opportunity to be part of a world-renowned hospitality brand known for its unwavering commitment to exceptional service and unparalleled guest experiences? ..Look no further than DoubleTree Suites by Hilton Hotel Detroit Downtown - Fort Shelby! We are currently seeking a Sous Chef to join our team. Nestled in the heart of downtown Detroit, our hotel boasts 200+ guest rooms, 18,000+ square feet of event space and several unique dining options. Check us out: Food & Drink | Motor City Kitchen We offer a competitive salary, Hilton travel discounts, paid time off, and FULL medical benefits! The ideal candidate will: Have previous high-volume culinary experience and exhibit progressive career growth Have a self-driven work ethic with heavy attention to detail and cleanliness Have a positive approach to hospitality and dedication to team building/development Have a thirst for knowledge, with a solid Food and Beverage core Growing and developing our team into the fu

Job Summary Responsible for club’s dining services and all food and beverage production throughout the club. Directly supervises the, Beverage Manager, Event Supervisor, Dining Room Manager and managers of all other outlets such as snack bars, half-way houses, etc. Plans, implements and monitors departmental budgets. Hires, trains and supervises subordinates and applies relevant marketing principles to assure that the wants and needs of club members and guests are consistently exceeded. Job Tasks/Duties Develops an operating budget for each of the department’s revenue outlets; monitors and takes corrective action as necessary to help assure that budgeted sales and cost goals are attained. Develops a capital budget for all necessary food and beverage equipment and recommends facility renovation needs. Responsible for proper cash and charge procedures, guest check analysis, tip reports, ticket controls and daily sales reports and analysis. Manages the department’s long-range staffing nee

Job Description Job Description Creative Minds Wanted! Are you a digital storyteller with a flair for creativity and a passion for animal companions and their well-being? Veterinary United is calling on imaginative, dynamic talent to step into the role of Digital Marketing Specialist! This is your chance to unleash your creativity and make a meaningful impact by crafting captivating content that celebrates the love, care, and compassion we provide to furry friends and their families. If you’re ready to inspire, lead, evolve, and bring our culture to life in the digital world, we can’t wait to welcome you to our team! V.U. Who? At Veterinary United, we are more a group of practices - we are a family, and our values are the driving force behind every decision we make. As a caring community, we are deeply committed to the well-being and joy of pets across Michigan. Whether it's providing routine check-ups, offering holistic care that combines Eastern and Western medicine, or enriching pet

Global Expeditor, Sous Chef Department: BOH Direct Labor - Continental 806436 Employment Type: Full Time Location: BOH Director Labor - Continental Reporting To: Abbey Boyer Description The Global Expeditor is responsible for all prepped food product being accounted for and placed on the right events. This individual will be the last person to approve of the food product leaving the Innovation Center to be served to our guests. This person will be the initial contact by off-site managers if a product is missing or incorrect. This individual will be responsible for the organization and completion of events leaving the premises. This individual will be a strong advocate for food safety guidelines and follow all health codes. Key Responsibilities •Leadership: Actively engage in the training, development, and leadership of the expeditor team. Assist in the ongoing creation and execution of the company vision. Incorporate individual annual reviews of team members into yearly planning. •Food