Director, Operations Salary at Chima Steakhouse BETA

How much does a Chima Steakhouse Director, Operations make?

As of May 2025, the average annual salary for a Director, Operations at Chima Steakhouse is $162,334, which translates to approximately $78 per hour. Salaries for Director, Operations at Chima Steakhouse typically range from $155,095 to $168,728, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Chima Steakhouse Overview

Website:
chimasteakhouse.com
Size:
50 - 100 Employees
Revenue:
$10M - $50M
Industry:
Hospitality & Leisure

How would you like to order? Thank you for becoming a preferred diner, you will receive your coupon shortly. Chima Steakhouse, named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it that, in South Brazil traditional gauchos (cowboys) would consume a diet that consisted almost entirely of beef. The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame. Historically, gauchos were known for their generosity and hospitality. The first Chima restaurant originated in Uberlandia, Brazil located in the state of Minas Gerais. In 2003, the Silva family introduced a new style of dining and superior service to Fort Lauderdale, Florida. Chima combined traditional Brazilian rodizio and excellent service with an elegant setting. Adelaide is an economist, journalist, author of books on gastronomy, food critic, radio, and television hostess. She hosted the Brazil Sensational TV Series for Discovery World, also cooking shows for FOX International. Fluent in six languages, she created the Foodtranslator app for iOS, with 9000 food and wine-related terms; author of the books NY Gourmet Guide (Guia Gourmet de Nova York) and Gourmets kitchen (O Gourmet na Cozinha). Since 2020, Chima relies on the talent of Chef Adelaide Engler to take the tradition of quality and innovation of its restaurants to a new level. Passionate about gastronomy, Adelaide has a deep knowledge of Brazilian cuisine and has made her international career in several countries in Europe and the United States. She studied and worked in the best schools and starred restaurants such as Institut Paul Bocuse (France); cole Ritz Escoffier (France); Cucina al Focolare (Italy); Wine and Spirit Education Trust (London, UK); Restaurant Arpége, Chef Alain Passard (Paris, France) 3 stars Michelin; El Celler de Can Rocca, Chef Joan Rocca (Spain) Best Chef and Best Restaurant on Worlds 50 best; Cipriani Copacabana Palace, Chef Francesco Carli ...

See similar companies related to Chima Steakhouse

What Skills Does a person Need at Chima Steakhouse?

At Chima Steakhouse, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.
  3. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Futures: Futures are derivative financial contracts obligating the buyer to purchase an asset or the seller to sell an asset at a predetermined future date and set price.

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Check more jobs information at Chima Steakhouse

Job Title Average Chima Steakhouse Salary Hourly Rate
2 Cook $29,526 $14
3 Corporate Manager $244,873 $118
4 Manager $94,933 $46
5 Brand Ambassador $54,466 $26
6 Kitchen Manager $51,693 $25
7 Marketing Assistant $40,562 $20
8 Restaurant Manager $49,129 $24
9 Administrative Assistant $45,188 $22
10 Assistant $46,535 $22
11 Executive Chef $169,053 $81
12 Executive Secretary $74,208 $36

Hourly Pay at Chima Steakhouse

The average hourly pay at Chima Steakhouse for a Director, Operations is $78 per hour. The location, department, and job description all have an impact on the typical compensation for Chima Steakhouse positions. The pay range and total remuneration for the job title are shown in the table below. Chima Steakhouse may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $162,334 look to you?

FAQ about Salary and Jobs at Chima Steakhouse

1. How much does Chima Steakhouse pay per hour?
The average hourly pay is $78. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Chima Steakhouse?
According to the data, the highest approximate salary is about $168,728 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Chima Steakhouse?
According to the data, the lowest estimated salary is about $155,095 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.