Beverage Manager Salary at China Poblano BETA

External Description WHAT WE DO... Vegas' year-round backyard escape for discovering adventure in the mountains. We deliver memorable experiences. Enhance people's lives. Have fun doing it. WHAT DOES A LINE COOK DO? Lee Canyon is looking to hire a cook to be responsible for making sure that food is prepared to menu specifications, and customer preferences. A cook is responsible for preparing his or her station before the start of each shift. The cook must make sure that all the supplies that will be needed for the restaurant are available and ready for use. The cook will be asked to prep food, cook for service each day and is also responsible for disposing of garbage, cleaning utensils, pots, and pans, and cleaning the entire kitchen and dry storage. WHAT WE ARE OFFERING Year round, full time position Paid travel time Gas incentives available through our carpool program Employee discounts Medical and dental insurance 401(k) WHAT YOU WILL BE DOING... Prepare a variety of meats, seafood,

Position Overview: The primary responsibility of the Shift Manager - Beverage is to be responsible for the management of all aspects of Beverage Department functions in accordance with hotel standards. All duties are to be performed in accordance with departmental and The Venetian Resort’s policies, practices, and procedures. Essential Duties & Responsibilities: Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff. Constantly seek ways to improve quality. Develop and maintain 4-Star standards. Provide feedback to staff on their performance. Handle disciplinary problems and counsel employees according to hotel standards. Develop and maintain ongoing training initiatives (daily and monthly). Maintain complete knowledge of and comply with all departmental policies/service procedures/standards. Maintain complete knowledge of correct maintenance and use of equipment. Use equipment only as intended. Be familiar with all hotel servi

It is the primary responsibility of the Lounge Server to provide excellent guest service. The Oscars Lounge Server will provide positive experiences through informative interactions, quality service and suggestive selling of food, beer, wine, spirit Server, Lounge, Restaurant, Beverage, Manager

Overview: Assistant Executive Steward It is the responsibility of the Assistant Steward Manager to assist managing operation in an efficient and professional manner to ensure adherence to Health/OSHA regulations. Help monitor operation expenses while ensuring all employees maintain kitchen cleanliness standards. Interact with other Food and Beverage managers and other Department Heads to help outlet operations proceed smoothly. This position must also exhibit a high level of professional and personalized guest service that embodies the Companys brand standard and core values (K.E.E.P. Kindness, Engagement, Empathy and Positivity). Responsibilities: Assist Steward Management Team in implementing and monitoring action plans to minimize chemical usage. Assist Steward Management Team with monitoring, par levels and costs for outlet. Control labor expense based on business needs. Maintain accurate paperwork for inventory levels, scheduling, payroll, and employee records. Assist Steward Mana

YOUR MISSION (The Job Description) The Cocktail Server will play an important role for all guests while taking and serving beverage orders. Handle all financial transactions accurately. Effectively market the venue during shift. Perform all duties in accordance with Company policies. The Cocktail Server will be responsible for marketing the venue and services offered to a targeted customer base. Perform as in a public relations capacity when promoting the venue. THE NITTY-GRITTY (The Essential Job Duties) This role will work closely with Beverage Manager to: Serve as an Ambassador of the Company while working special/promotional events on property as directed by management Assist in building and maintaining a personal clientele and developing the company database Meet marketing requirements established by management Greet and welcome all guests in a pleasant and professional manner Provide timely beverage service in a friendly and courteous manner Anticipate guest needs and respond app

Description Position at the D Las Vegas JOB DESCRIPTION JOB TITLE: BEVERAGE MANAGER STATUS: FULL TIME REPORTS TO: BEVERAGE DIRECTOR JOB SUMMARY: Responsible for providing outstanding, friendly and informative Guest service while maintaining safety throughout the property as directed. Ability to manage all beverage operations and for delivering an excellent Guest experience. The successful candidate will be able to forecast, plan and manage all beverage orders, staff and finance. The goal is to maximize sales and revenue through customer satisfaction and employee engagement. ESSENTIAL JOB FUNCTIONS: Responsible for practicing, supporting and promoting the Company Service Standards at all time. Oversee beverage operations. Greets and welcomes all Guests in a pleasant and professional manner Must be able to initiate and engage in conversation in a professional and friendly manner with Guests and manage any escalated Guest interaction Works well with others, especially beverage servers, ba

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Overview The Concessions Sous Chef is responsible for overseeing culinary staff and developing and executing culinary solutions to meet production, presentation, and service standards for the Stadium. This role will be responsible for preparing and overseeing the preparation of all food items for Concessions while maintaining the highest standards to produce an appealing and appetizing product. This role is also for ensuring the cleanliness, sanitation and safety in the kitchen, and storage areas while minimizing waste, maximizing cost/production ratio and following HACCAP guidelines. This role pays an annual salary of $60,000 to $80,000 Benefits for FT roles: Benefits: Health, Dental and Vision insurance, 401(k) savings plan, 401(k) matching, and paid time off (vacation days, sick days, and 11 holidays). This position

Job Description Job Description JOB SUMMARY: The Food & Beverage Assistant Operation Manager is responsible for supporting the Leadership Team and Food & Beverage operations to ensure a positive, safe, and profitable work environment. Together with the Leadership Team, Operations Manager, and other departments as needed, the Food & Beverage Operation Manager will work to ensure the successful operation of the ESALV venue. ESSENTIAL DUTIES AND RESPONSIBILITIES: Scheduling and supervising all F&B Team Members on the shift. Ability to write schedules to meet labor proforma goals. Ensure standard operating procedures for supervising all F&B Team Members and the shift are in place and followed resulting in team member motivation and satisfaction, guest satisfaction, and the promotion of the concept. Ensuring that the Arena Food & Beverage program is functional and meets all of the company's standards and integrity issues on a shift basis to include but is not limited to: cleanliness, atmosp