Cook 3 Salary at CinéBistro BETA

Proudly serving Sororities and Fraternities, Upper Crust Food Service is known for freshness, quality, variety, and excellent customer service. Upper Crust Food Service began with a vision to solve a problem that many Fraternity and Sorority houses face. That problem is a lack of consistency and professionalism in the kitchen. With a focus on great food and personal service, we've remained true to our roots. Today, the chefs of Upper Crust Food Service prepare tens of thousands of meals weekly for students across the country. At Upper Crust Food Service, YOU are the crucial ingredient for providing fresh healthy Greek life food nationwide. Our Chefs enjoy a lifestyle that is unmatched in the hospitality industry with very few late nights and weekend hours. Head Chefs are responsible for creating, planning, and executing all fresh, from scratch weekly menus with input from the client and Management team. Direct all food preparation and staff in accordance with company's core values and

Description Our cooks (line, saut, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other's success in a fast-paced environment. What you will do: Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience. Prepare raw ingredients and follow strict recipes. Use proper portioning techniques. Read tickets to determine what/when items need to be prepared. Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times. Perks of the Job: Great pay Flexible schedules Growth opportunities A Cook is responsible for serving our guests and our team with unparalleled hospitality to create unforgettable experiences every day! If this soun

Job Description Job Description Taco Mama is always looking for great talent! Our Culinary Positions offer: Full and Part-time positions available! Great hourly pay rate based on experience with potential pay increases based on performance. Flexible scheduling. Excellent training and support. Fun, fast-paced team atmosphere.At Taco Mama, we believe our team members are our greatest asset! We serve fresh, delicious food in a funky and energetic atmosphere. If you’re an experience Prep Cook or Line Cook and looking for a fun place to work, great hours and an opportunity to make great money, Mama wants to talk to you!

Overview: Executive Chef Managing to ensure quality control, supply management, kitchen management and consistency. Responsibilities and Requirements: 10+ years of progressive kitchen experience in a high-volume restaurant Culinary school degree preferred Possess strongly developed leadership and communication skills Self-motivated, dedicated team player with a positive attitude Flexible Availability, open to work AM & PM schedulesQualifications and Education Requirements High school diploma or GED required. Must have an excellent understanding of professional cooking. Knowledgeable of safety, sanitation, and food handling procedures. Previous banquet experience required with at least 1 million a year. Fine dining experience and management preferred. Must be able to work well in stressful situations and maintain composure under pressure. Able to listen, understand clarify, and resolve concerns/issues raised by co-works and guests. Detail oriented and strong written/verbal communication

Cheddar's - 5555 Whittlesey Blvd [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook/Prep Cook at Cheddar's, you'll: Prepare and present dishes according to recipes and standards; Dice, slice, bread, chop, mix and grill fresh ingredients; Maintain the highest safety and sanitation standards every day...Hiring Immediately >>

*Fantastic Opportunity* *100% Scratch Kitchen* COMING TO COLUMBUS! #People Make Places! Executive Kitchen Manager/Chef Essential Functions: Ensures flawless execution of every detail, every shift, by every team member, to ensure we exceed Guest expectations at all times. Executive Kitchen Manager provides direction, coaching, training and development for team members including food quality, service standards, safety and sanitation, and company policies and procedures. Ensures all food, beverage and service standards, policies and procedures are adhered to. Partners with the GM to ensure financial performance of the restaurant. Executive Kitchen Manager ensures consistent execution of all systems, standards, inventory and cost controls. Partners with the GM to create and implement plans that result in improved financial performance in all areas of the operation. Executive Kitchen Manager partners with GM to plans, execute and follow up on new company initiatives. The Executive Kitchen M

**Job Description** We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. Just like you, we?re passionate about everything we do, and we?ll make sure you have the right growth opportunities to reach the peak of your career. **Job Responsibilities** + Train and manage kitchen personnel and supervise/coordinate all related culinary activities + Estimate food consumption and requisition or purchase food + Select and develop recipes as well as standardize production recipes to ensure consistent quality + Establish presentation technique and quality

Overview: Role: Cook Pay Rate: Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Available Benefits For All Employees Free Telemedicine* Free Prescription Discount Program Free Employee Assistance Programs Get paid when you need it with PNC EarnedIt Financial Wellness Support from PNC Workplace Banking Hands-on-Training & Support Career Development Additional benefits may vary by location and eligibility. Additional benefits may include vacation, holiday, and sick pay, as well as medical, dental, vision, Employee Stock Purchase Plan, and other voluntary insurance products. Ask your interviewer for details. *Not available in AR. Responsibilities Prepare and cook meals acco