Banquet Manager Salary at Citycenterdc BETA

Job Description JOB SUMMARY Directs and motivates team while personally assisting in providing high quality service based on requirements and standards. Monitors and controls financial and administrative responsibilities including asset protection. Provides clear and concise communications to everyone having ownership in the success of the event. Identifies training opportunities and plans a strategy to accomplish goals. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area. CORE WORK ACTIVITIES Managing Banquet Operations •Projects supply needs for the department, (e.g., china, glass, silver, buffet presentations, props). •Applies knowledge of all laws, as they relate to an event. •Understands the impact of Banquet operations on the overall success of an event and manages activities to maximize customer satisfaction. •Adheres to and reinforces all standards, policies, and proc

Job Summary Informacin disponible en espaol a continuacin. The Cook II is responsible for supervising and assisting in the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. El asistente de cocinero es la persona responsable de supervisar y apoyar en la preparacin de todos los alimentos para el restaurante / comedor cafetera servicio a cuarto cafetera para empleados y banquetes. Tambin se asegura de mantener las normas ms altas de calidad en la preparacin de alimentos atractivos y apetitosos. Responsibilities QUALIFICATIONS: + Previous supervisory responsibility preferred. + At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field. + Food Handlers Certification (must comply with State requirements) + Must be able to convey information and ideas cle

Overview: Opportunity: Banquet Server Set up banquet rooms and serve food and/or beverages in accordance with established guest service and sustainability standards. Your Growth Path Banquet Captain Assistant Banquet Manager Banquet Manager Your Focus Set up banquet room as instructed by supervisor. Attend roll call meetings before events to learn function particulars, including guest and hotel expectations. Serve the food and/or beverage in the order and to the expectation of the supervisor to ensure consistency throughout the banquet. Replenish beverages as necessary, and check with guests for overall satisfaction. Promptly remove dishes as guests complete each course and/or meal at the end of the meal or function. Respond to guest special requests and resolve guest complaints. Abide by all state, federal and corporate requirements pertaining to serving alcoholic beverages. Follow sustainability guidelines and practices related to HHMs EarthView program. Practice safe work habits; we

Job Description Job Description Full job description Description: As a Banquet Server, you will be responsible for providing high-quality service to guests during special events. This includes setting up, serving, and cleaning up after events while maintaining a friendly and professional demeanor. Your role ensures the event runs smoothly and guests receive the best possible experience. Essential Responsibilities: Serve food courses and beverages to guests. Set tables according to the type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction with each food course and/or beverage. Maintain cleanliness of work and guest areas by clearing, collecting, and returning food and beverage items to the proper location. Complete closing duties, including restocking items, turning off lights, etc. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to the Banquet Capta

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di

Why us?: Tucked into seven wooden acres on Lake Kittamaqundi lies this 212-room hotel oasis. The peaceful boutique hotel boasts spa-inspired guest rooms for guests to relax and enjoy all the property has to offer. A walk away from golf, shopping and the historic Merriweather Post Pavillion and convenient access to Baltimore and Washington, D.C. make this property a destination for relaxation and exploration in Columbia. Whether its executing events in our state-of-the-art event space, serving fine meals at either of the two restaurants, or curating lakeside activities, wed love to have you join our team of dedicated hospitality professionals. We are searching for a Banquet Manager. Apply today! Job Overview: The Banquet Manager is responsible for the successful operation of the banquets department. Ensures all banquet activities are carried out professionally and to standard while maximizing profitability. Manages, motivates and empowers associates. Serves as the banquet department lia

Overview: Opportunity: Bistro Server Serve food and/or beverage to guests in a courteous and friendly manner and in accordance with established brand/hotel guest service and sustainability standards. Your Growth Path Banquet Server/Captain; Restaurant Supervisor Restaurant Manager Banquet Manager Your Focus Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times. Take orders from customers, input orders, obtain payment and provide change. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Prepare food, coffee and other beverages, including alcohol, when necessary. Prepare ingredients for cooking, including portioning, chopping, and storing food, when necessary. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Count bank at end of shift, complete designated cashier reports, resolve any di