Cellarman Salary at Coop Ale Works BETA

Job Details Job Location OKC Metro - Oklahoma City, OK Position Type Full Time Description POSITION SUMMARY The Area Supervisor will be responsible for overseeing the day-to-day operations of multiple fresh food concepts in OnCue locations. The Area Supervisor will be tasked with managing kitchen personnel, maintaining and enforcing Company Policy, and cultivating a hospitable and team-oriented atmosphere. Note: This job description is not intended to be all-inclusive. Employees may perform other duties to meet the ongoing needs of the department and/or organization. Duties within the department may also change to ensure business needs are met on an ongoing basis. PRIMARY DUTIES AND RESPONSIBILITIES: Note: Primary duties and responsibilities are to be maintained 7 days a week. Assist Kitchen General Managers to ensure that each shift operates within Company guidelines to achieve food quality and standards Assist the Kitchen General Manager in seeing that the kitchen maintains cleanline

POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: •Greets guests within 1 minute of being seated. •Leads guests through all aspects of the dining experience. •Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. •Must be knowledgeable of the menu, brands, p

Job Type Full-time Description Job Description: Bartender We are looking for a skilled bartender to join our team and deliver exceptional drinking and dining experiences to our guests. As a bartender, you will be responsible for producing all cocktails and beer for the dining room and bar, while remaining attentive and hospitable to the guests in front of you. You will also be responsible for creating a friendly, welcoming environment and responding to all guests with a cheerful, helpful attitude. Responsibilities: - Greet guests with a warm and welcoming demeanor - Take drink orders from guests and make recommendations - Prepare and serve cocktails and beer in a timely manner - Ensure the bar and surrounding areas are clean and well-maintained - Work closely with the kitchen to ensure food and beverage orders are coordinated and delivered together - Maintain a thorough knowledge of all menu items, including ingredients and preparation methods - Handle cash and credit card transactions

KITCHEN STAFF: PM LINE COOK We are looking to fill the following positions: - PM LINE COOK Those that excel can expect a pay review within 30 days. •Flexible, part or full-time work schedule. Work for us full-time or keep your current job and pick up part-time work around your schedule. •Enjoy some of our delicious food discounted on your breaks. •2 YEARS EXPERIENCE •Work for a quality leader who cares about your success. •Opportunity for advancement-Almost all of our Sr. Management started as Team Members. •Work shirt and Hat provided. •Medical benefits are offered in compliance with the Affordable Care Act. •401(K) available to those who meet eligibility requirements. •Version discount. •$1,000 Life Insurance •$15,000 AD&D Insurance •Credit Counseling •Debt Counseling •Housing Counseling •Prescription Savings •24/7 Well-Being Advisor (short yoga and meditation sessions, journaling, quizzes & more) •ESG Advisor (plant a tree or help a family once a month at just the tap of a button) H

Job Type Full-time, Part-time Description Bartenders possess great ability to prioritize, multitask and communicate effectively. They have extensive spirits knowledge and an inspired understanding of how different flavors balance each other in cocktails. Bartenders are responsible for delivering exceptional drinking and dining experiences at the bar, producing all cocktails and beer for the dining room and bar, all while remaining attentive and hospitable to the guests in front of them. Must be able to create a friendly, welcoming environment and respond to all guests with a cheerful, helpful attitude with the goal of maximizing and enriching the guest experience. Requirements QUALIFICATIONS •Must maintain applicable ABLE License. •Must be age 21 or above. •Outgoing personality, positive attitude and strong communication skills. •Must be knowledgeable of wine and beverage brand selections, drink garnishes, prices, etc. Comprehensive knowledge of wines by the glass and growing knowledge

Job Type Full-time, Part-time Description POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest's experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: •Greets guests within 1 minute of being seated. •Leads guests through all aspects of the dining experience. •Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests. •Mu

Description We are looking for energetic and dependable individuals to add to our team. A great attitude and being team-oriented are a must. Our mission is to provide the Perfect Night Out to our guests and a positive work environment for our team members. We offer a warm, friendly, and positive environment that promotes teamwork. We offer highly competitive hourly pay, meal benefits, and opportunity to grow. Our hours of operation are family and student friendly. Server - learn a new set of skills as a professional server. We specialize in celebrations, date night, anniversaries, promotions, birthdays, special events, etc. Dining at the Melting Pot is a celebration! Be ready to deliver service that is genuinely part of a special occasion. RESPONSIBILITIES: Promote and maintain positive guest relations. Follow all service sequences. Serve products according to standards and procedures. Establish professional, hospitable rapport with each guest you serve. Always exceed guests expectatio

BUSSER AND HOST - MORNINGS/WEEKENDS REQUIRED When you step inside of The Old Spaghetti Factory, you're surrounded by the best of everything: fresh ingredients, delicious dishes, and incredible people. As a member of the front of house team, you'll create memorable experiences for our guests and work alongside people who are just as passionate as you are. We're looking for energetic, engaging, and charismatic bussers to join our team! Our recipe has remained the same for 55 years! We hire great people, provide great service, prepare great food and offer a great value. Currently hiring for friendly and efficient BUSSERS AND HOSTS: BENEFITS: Competitive starting wage and excellent tips! Flexible schedules-work a lot or just a few shifts a week. Discounted snacks and samples Potential for advancement in hospitality career. Medical benefits are offered in compliance with the Affordable Care Act. 401(K) available to those who meet eligibility requirements. Verizon discount HERE'S WHAT YOU'LL