Restaurant Manager Salary at Corso Como BETA

How much does a Corso Como Restaurant Manager make?

As of April 2025, the average annual salary for a Restaurant Manager at Corso Como is $57,155, which translates to approximately $27 per hour. Salaries for Restaurant Manager at Corso Como typically range from $52,226 to $63,656, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Corso Como Overview

Website:
10corsocomo.com
Size:
25 - 50 Employees
Revenue:
$10M - $50M
Industry:
Edu., Gov't. & Nonprofit

10 CORSO COMO IS ONE OF THE HOLIEST SITES IN MODERN RETAILDOM. IT STRUCK ME THAT WHEREAS ONCE THE CHURCH WAS THE REPOSITORY OF CREATIVITY AND THE MEETING PLACE OF THE APPLIED AND DECORATIVE ARTS, IN THE WORLD IN WHICH WE LIVE NOW THAT ROLE IS INCREASINGLY DEVOLVED TO SUCH SHOPS AS 10 CORSO COMO.

See similar companies related to Corso Como

What Skills Does a person Need at Corso Como?

At Corso Como, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  2. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  5. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.

Related Jobs

Subway
Versailles , KY

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: Plan and oversee day-to-day operations, ensuring seamless functioning of the store. Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. Maintain


Sponsored
4/15/2025 12:00:00 AM
Denny's
Hollywood , FL

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants. Responsibilities: Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers Qualifications: The idea


Sponsored
4/14/2025 12:00:00 AM
Golden Corral
Cicero , IL

Job Description Job Description Restaurant Hospitality Manager – Compensation $50-$70K DOE In this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. You are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of


Sponsored
4/13/2025 12:00:00 AM
Denny's
Miami , FL

The Phoenix Organization runs Denny's, Taco Bell, and Burger King restaurants. We are currently hiring Managers for multiple restaurants in the area! As a restaurant manager, you'll be a part of a community that thrives on service. If you are the leader that others want to follow and you enjoy satisfying customer needs by delivering a high quality product and experience in a fast-paced food service environment we want to meet you. We are hiring immediately in our fast food restaurants. Responsibilities: Managing the operations and restaurant staff Deliver high quality products in a clean, professional and safe environment. Maintain day-to-day financial controls Create and manage staff schedules Interview, hire, train and write-up staff Exercise proper food handling, equipment maintenance and facility management Set the tone for the fun, family environment in the restaurant Management level openings range from shift managers, assistant managers, general managers Qualifications: The idea


Sponsored
4/13/2025 12:00:00 AM
Subway
Jenison , MI

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: Plan and oversee day-to-day operations, ensuring seamless functioning of the store. Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. Maintain


Sponsored
4/13/2025 12:00:00 AM
Subway
Spring Valley , NY

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: Plan and oversee day-to-day operations, ensuring seamless functioning of the store. Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. Maintain


Sponsored
4/13/2025 12:00:00 AM
Subway
Lansing , MI

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: Plan and oversee day-to-day operations, ensuring seamless functioning of the store. Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. Maintain


Sponsored
4/12/2025 12:00:00 AM
Subway
Kingsley , MI

Position: Store Manager Company: Empire Hospitality Group Location: IN, KY, OH, MI, IL Reports to: District Manager Job Type: Full-time Description: Empire Hospitality Group is in search of dedicated and experienced Store Managers to lead single Quick Service Restaurant (QSR) locations. As a pivotal member of our team, you will spearhead efforts to drive sales growth, cultivate a thriving team culture, elevate the guest experience, and ensure operational excellence within your store. Key Responsibilities: •Plan and oversee day-to-day operations, ensuring seamless functioning of the store. •Maintain Key Performance Metrics as designated by Operations Management and adhere to standards outlined in the Subway Operations Manual. •Enforce all policies set forth by Empire Hospitality Group, including compliance with food safety, cleanliness, and health regulations. •Cultivate positive relationships with employees, customers, and stakeholders, promptly addressing any concerns or issues. •Main


Sponsored
4/12/2025 12:00:00 AM

Check more jobs information at Corso Como

Job Title Average Corso Como Salary Hourly Rate
2 Assistant $54,138 $26
3 Bar Manager $81,959 $39
4 Financial Controller $249,381 $120
5 Manager, CRM & Operation $143,960 $69
6 Sales Assistant $51,713 $25
7 Design Consultant $67,407 $32
8 Research Scientist $129,072 $62
9 Reservations Manager $54,955 $26
10 Lawyer $137,543 $66
11 Seller $30,878 $15
12 Waiter $21,395 $10
13 Assistant Bar Manager $81,959 $39

Hourly Pay at Corso Como

The average hourly pay at Corso Como for a Restaurant Manager is $27 per hour. The location, department, and job description all have an impact on the typical compensation for Corso Como positions. The pay range and total remuneration for the job title are shown in the table below. Corso Como may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $57,155 look to you?

FAQ about Salary and Jobs at Corso Como

1. How much does Corso Como pay per hour?
The average hourly pay is $27. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Corso Como?
According to the data, the highest approximate salary is about $63,656 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Corso Como?
According to the data, the lowest estimated salary is about $52,226 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.