Sommelier Salary at Cosme BETA

Nos gustaría incorporar a nuestro equipo un sumiller que comparta nuestra pasión por la cocina clásica contemporánea y de temporada, y busque una mejora constante tanto profesional como personal. Buscamos profesionales con ganas de crecer en su carrera y ser parte de un equipo apasionado y dedicado. Si siempre quisiste trabajar en un restaurante donde se flambea, trincha, desespina, degüella, pero también se hace reír, se es cómplice en la experiencia del cliente, que cuenta con profesionales especialistas como fromelier, barman, o con café y té de primer nivel, este es tu sitio. Embárcate en un equipo rodeado por profesionales como tú, que buscan cada día mejorar y donde cada mesa cuenta. Se ofrece: - Plan de formación y seguimiento, para que cumplas tus objetivos - Plan de crecimiento para cada miembro del equipo - Tutorización del aprendizaje en la empresa - Programa de empleado del mes y empleado del año - Acceso gratuito a Saddle Hospitality School, 2 horas de formación semanales

Job Type Full-time Description At The Clubs of Cordillera Ranch, our dedication to exceptional service and culinary excellence sets us apart. We are seeking a Sommelier with a passion for wine and an enthusiasm for providing outstanding service. This role will be instrumental in enhancing our wine program and ensuring an unforgettable dining experience for our members and guests. Duties and Responsibilities: Actively work the floor during service hours, focusing on beverage sales and upselling at every opportunity. Maintain a high level of service quality, including body language, eye contact, and appropriate verbiage, to positively enhance the member experience. Possess thorough knowledge of all wine, beer, spirits, specialty cocktails, teas, sodas, and non-alcoholic beverages. Oversee the maintenance and cleanliness of all decanters, wine stations, and beverage storage areas. Participate in opening and closing procedures as necessary. Provide exceptional service at all times to all m

Carversteak at Resorts World Las Vegas Carversteak is a steakhouse concept that pays homage to mid-century modern classic nostalgia while utilizing contemporary design, technology, and techniques to offer a current interpretation. Carversteak’s menu features dry-aged American steaks from artisanal beef producers and Japanese-certified Wagyu steaks alongside classic preparations of other steakhouse staples that are infused with seasonal ingredients and playful presentations. We also offer a full plant-based menu. Position Summary The Sommelier is responsible for the development, management, and growth of the wine program, as well as assisting in the creation of the wine list. The Sommelier is responsible for assisting staff members and guests during dinner service with wine recommendations and selection for perfect pairing with their dinner. Duties and Responsibilities: ● Maintains professional appearance standards as directed in the Employee Handbook. ● Anticipate and accommodate the n

Nuestra Esencia ¿Qué nos hace diferentes? Ibiza Gran Hotel 5* Gran Luxe y Casino de Ibiza, ubicado en el corazón de la ciudad de Ibiza, con impresionantes vistas al Mar Mediterráneo y Dalt Vila, ofrece un refugio único de lujo sereno mediterráneo. Nuestros huéspedes y clientes disfrutan de una experiencia única gracias a nuestras exclusivas suites, gastronomía y un SPA de más de 1.300 m², diseñado para revitalizar cuerpo y mente. Somos referentes en la creación de experiencias memorables, a través de un servicio personalizado y nuestro compromiso con la excelencia, cuidando cada detalle, despertamos emociones y generamos lazos a través de nuestra: Pasión por lo que hacemos: “Hacer lo que uno ama. Amar lo que uno hace” es nuestro lema. Proactividad y positividad: Siempre con ilusión y una sonrisa, hacemos que las cosas sucedan. Colaboración y mejora continua: Creemos en el Talento individual y en la fuerza del equipo. Es el lugar perfecto para impulsar tu crecimiento en un entorno de co

Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style. This role will be based in Zuma Madrid. Zuma brings its world-renowned experience to the Spanish capital, featuring an iconic bar with our resident DJ's and our contemporary luxury dining. Zuma Madrid is proud to be part of the Azumi Collection. As a Sommelier at Zuma, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Zuma dining experience with your wine and sake expertise! Key Responsibilities: Collaborate with the front-of-house team to deliver seamless and efficient wine service daily Use your in-depth knowledge of wine,sake, beverages, and food pairings to enhance guest experiences and drive sales Manage wine stock levels and oversee ordering procedures with accuracy and care Monitor and maintain wine and sake service equipment, addressing any needs with managemen

Reports to: General Manager Job Summary: The Floor Sommelier position is responsible for the development and management of the wine by the glass program, wine list, and wine events. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge Job Duties: •Responsible for ordering, receiving, inventory, organizing and selling wine for all departments. •Oversee all wine purchases and cost management. •Assist guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service. •Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service. •Train Team Members in order to maximize their understanding of wine and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. •Ensure that all wine is served i

Título del Puesto: Sumiller Ubicación: Marbella, España Restaurantes: Leña & Tragabuches Únete al equipo de uno de los restaurantes más prestigiosos de Marbella: Leña, un asador que redefine el arte de la parrilla, y Tragabuches, un homenaje a la gastronomía andaluza con un toque contemporáneo. Ambos restaurantes están dirigidos por un equipo culinario de renombre mundial, ofreciendo una oportunidad inigualable para elevar la experiencia del vino para nuestra clientela exigente. Descripción del Puesto Buscamos un Sumiller experimentado para supervisar y mejorar los programas de vinos en Leña y otro en Tragabuches. El candidato seleccionado será responsable de la curaduría de listas de vinos excepcionales, brindará recomendaciones expertas y garantizará una experiencia excepcional para nuestros comensales. Esta es una oportunidad única y poderosa para desarrollar tu carrera en un entorno de alto nivel con un equipo dedicado a la excelencia. Responsabilidades Clave Seleccionar y gestiona

Job Description Job Description Primary Responsibilities The lead sommelier provides members with a world-class food and beverage experiences through friendly and professional service, consistency of execution in an attractive, well-maintained environment and ensuring 100% satisfaction. This staff member must maintain an active participation in wine and beverages storage, inventory, cost stability, availability, restock and service following the policies and procedures of The Battery. The lead sommelier will be engaged with guests always maintaining polite, respectful discussions without being ostentatious or pedantic; as well as doing training with staff to develop and communicate departmental strategies and goals. Your responsibility is as well to maintain tools and equipment for them to be used properly at any time they will be needed. Duties include assist wine director on wine program maintenance with involvement in cost and profitability maintenance within the food and beverage d