Dietary Salary at Cranes 101 BETA

Job Description Job Description THIS IS A FULL-TIME POSITION PRIMARY PURPOSE Under the direction of the Chief Executive Officer and Chief Medical Officer at Boston MedFlight, provide comprehensive safe effective medical care to patients transported by Boston MedFlight. ESSENTIAL DUTIES Provide comprehensive, effective, safe care to any patient transported by BMF. Attend required staff and educational meetings. Maintain certifications as mandated by the position. Complete documentation (written and electronic) per BMF policy. Maintains positive communication (written and spoken), effectively while interfacing with fellow employees, patients, referring hospitals, and the community at large. Uphold and adhere to BMF policies and procedures. Uphold safety standards as set by BMF, FAA and contracted aviation vendor. Maintain clinical skill proficiency and knowledge base. Maintain a clean operational environment. Retrieve, stock and clean medical equipment. Report to remote location(s) for d

We are hiring per diem Dietary Aides to join our dynamic care team at Southbridge Rehabilitation & Health Care Center in Southbridge! No experience is necessary. On-the-job training provided. Weekly pay at $16 an hour. Working with our team and residents will give you purpose in your professional and personal life. Here at Athena Health Care Systems, our employees are the heart of our organization, and we take immense pride in their dedication. We are not only committed to delivering high-quality care and customer service to our patients and their families, but we also aspire to be the employer of choice. We strive to create a workplace where your skills and talents are nurtured to allow you to grow within the company. As a Dietary Aide, your duties and responsibilities include: Follow therapeutic diet cards as ordered by the physician. Ensure proper serving temperature of the food and beverages. Assure delivery on a timely basis. Maintains visual appeal of the food and emphasis on the

Bear Mountain is currently seeking dietary aides to work at our Sudbury skilled nursing facility. We offer flexible hours and excellent benefits. Join our team as we collectively provide the best care for our residents! Please contact us for more details. Benefits (Full-time position): Competitive salary based on experience Medical/Dental/Vision 401(k) Retirement Plan Life Insurance, Short Term & Long Term Disability Paid Sick/Vacation/PTO/Holidays EAP (Employee Assistance Program) Employee Recognition Events Ongoing education with free CEUs

Part-Time Line Cook The Gables Assisted Living - Fitchburg, MA The Gables of Fitchburg is seeking a Part-Time Line Cook to join our dedicated culinary team. This role supports our full-service dining program and plays a vital part in creating a welcoming, nutritious, and enjoyable dining experience for our residents. Position Overview: The Line Cook is responsible for preparing, cooking, and serving meals in accordance with established recipes, dietary requirements, and food safety standards. This position includes a flexible schedule of day, evening, and weekend shifts, with the expectation to work weekends and holidays as scheduled. Additional shifts may be available to provide coverage as needed. Key Responsibilities: Prepare meals according to planned menus, standardized recipes, and resident dietary needs Ensure proper food handling, storage, and sanitation in compliance with state and facility guidelines Work collaboratively with the kitchen team to maintain an organized, efficie

**Job Type:** Per Diem **Time Type:** Part time **Work Shift:** Rotating (United States of America) **FLSA Status:** Non-Exempt **When you join the growing BILH team, you're not just taking a job, youre making a difference in peoples lives.** Job Summary: Under the direction of the Chef/General Manager, performs a variety of food service activities in the Food & Nutrition department. Responsible for sanitation of china, silverware, pots, equipment and floors in the department. Prepares/portions cold food for tray line and traveling meals. Works on tray line, assembles and delivers functions and par stocks to nourishment kitchens, receives and stores deliveries per department standards. **Job Description:** **Essential Responsibilities:** + Prepares cold food as assigned for patient line and traveling meals. + Delivers and retrieves food carts/trays from patient units following all infection control guidelines + Washes pot, pans and utensils according to departmental guidelines. Stores

Job Details Job Location The Residence at Vinnin Square - Swampscott, MA Description Job Title:Restaurant Chef Director Location:The Residence at Vinnin Square, Swampscott, MA Job Type:Full-time Overview: We are seeking a passionate and experiencedRestaurant Chef Directorto lead our restaurant team at The Residence at Vinnin Square. As the Chef Director, you will play a vital role in delivering high-quality, nutritious, and enjoyable meals to our residents, ensuring a positive dining experience within our community. You will manage the kitchen and dining room staff, develop innovative menus, and oversee all aspects of food preparation, service, and safety standards. This position requires someone who is not only skilled in culinary arts but also has a strong understanding of dietary needs for seniors. Key Responsibilities: Lead, manage, and train kitchen and dining room staff, ensuring smooth day-to-day operations in a high-demand environment. Develop and update diverse menus that cate

Providing great patient care. Answering patient calls and determining how best to help them. Providing physical support for patients or residents with daily activities and personal hygiene, including bathing, dressing, getting out of bed, - using the toilet, walking, standing, or exercising. Turning and repositioning bedridden patients. Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences.

Providing great patient care. Answering patient calls and determining how best to help them. Providing physical support for patients or residents with daily activities and personal hygiene, including bathing, dressing, getting out of bed, - using the toilet, walking, standing, or exercising. Turning and repositioning bedridden patients. Ensuring patients or residents receive appropriate diet by reviewing their dietary restrictions, food allergies, and preferences.