Sous Chef Salary at Crave Culinaire BETA

How much does a Crave Culinaire Sous Chef make?

As of April 2025, the average annual salary for a Sous Chef at Crave Culinaire is $38,828, which translates to approximately $19 per hour. Salaries for Sous Chef at Crave Culinaire typically range from $33,852 to $44,825, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Crave Culinaire Overview

Website:
craveculinaire.com
Size:
<25 Employees
Revenue:
$5M - $10M
Industry:
Hospitality & Leisure

Crave Culinaire was founded by Chef Brian Roland, Owner and Executive Chef. Chef Brian and his team specialize in creating an exclusive culinary experience through in-home dining, private and public events, cooking classes, customized catering, food and wine pairings and showcasing immaculate culinary delights. Crave Culinaire is driven by their passion for food, and focuses on incorporating fresh and local ingredients. Crave Culinaire is also paired with the fully customizable space of Venue Naples. Venue Naples is a multi-use event space and art gallery incorporating fine dining and exquisite service.

See similar companies related to Crave Culinaire

What Skills Does a person Need at Crave Culinaire?

At Crave Culinaire, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Presentation: Presentation conveys information from a speaker to an audience. Presentations are typically demonstrations, introduction, lecture, or speech meant to inform, persuade, inspire, motivate, build goodwill, or present a new idea/product.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.

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Check more jobs information at Crave Culinaire

Job Title Average Crave Culinaire Salary Hourly Rate
2 Chef $38,828 $19
3 Manager, Warehouse $72,393 $35
4 Chef De Cuisine $72,008 $35
5 Executive Sous Chef $72,008 $35
6 Manager, Catering $40,890 $20
7 Banquet Server $21,790 $10

Hourly Pay at Crave Culinaire

The average hourly pay at Crave Culinaire for a Sous Chef is $19 per hour. The location, department, and job description all have an impact on the typical compensation for Crave Culinaire positions. The pay range and total remuneration for the job title are shown in the table below. Crave Culinaire may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $38,828 look to you?

FAQ about Salary and Jobs at Crave Culinaire

1. How much does Crave Culinaire pay per hour?
The average hourly pay is $19. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Crave Culinaire?
According to the data, the highest approximate salary is about $44,825 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Crave Culinaire?
According to the data, the lowest estimated salary is about $33,852 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.