Director, Service Salary at Crave Fishbar BETA

How much does a Crave Fishbar Director, Service make?

As of April 2025, the average annual salary for a Director, Service at Crave Fishbar is $169,759, which translates to approximately $82 per hour. Salaries for Director, Service at Crave Fishbar typically range from $149,000 to $189,545, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Crave Fishbar Overview

Website:
cravefishbar.com
Size:
<25 Employees
Revenue:
<$5M
Industry:
Hospitality & Leisure

At Crave Fishbar, we source and serve locally caught seafood in a sophisticated yet fun environment. We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment and, especially, marine life. Our relationships with Long Island fishermen have been nurtured and supported through our sister restaurant, South Edison, in Montauk, NY and we are the only NYC partner with the Monterey Bay Aquarium, a national leader in ocean sustainability. Therefore, we give our Pledge that food and drink consumed at Crave Fishbar is fresh, creatively prepared, of the highest quality and has been harvested with integrity. Crave Fishbar is 100% sustainable because we give a shuck. Seeing the need for a sophisticated yet fun oyster bar and seafood restaurant in Midtown Manhattan, Brian Owens and chef Todd Mitgang opened Crave Fishbar in 2012 to fill the Turtle Bay crustacean void. Crave Fishbar has become that rare jewel for capricious New Yorkers who want a place that feels comfortable enough to lounge and relax, yet stylish enough to be a night-out-on-the-town. Both a classy after-work gathering spot with a swinging #oystergram Happy Hour, and a destination dining room with inventive, clean, socially-conscious, sustainable fare, Crave Fishbar is a neighborhood, and a city, darling. Whether sitting at the marble bar watching Bluepoints being shucked, or tucked in a booth sampling Lobster Curry with Thai Apple and Japanese Eggplant, or upstairs in a private loft-like space entertaining friends and colleagues, Crave Fishbar is an easy-going, upbeat place to dine and drink. Having created a menu as diverse and discerning as New Yorkers' well-traveled palates, Mitgang's deft integration of fresh ingredients and global flavors reflect his culinary artistry. Wines and cocktails at Crave Fishbar are not an afterthought, but rather selected and conceived with tremendous thought by Beverage Director Jason Steinthal. Among the offerings are organic and ...

See similar companies related to Crave Fishbar

What Skills Does a person Need at Crave Fishbar?

At Crave Fishbar, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. Leadership: Knowledge of and ability to employ effective strategies that motivate and guide other members within our business to achieve optimum results.
  2. Planning: An act or process of making or carrying out plans. Establishment of goals, policies, and procedures for a social or economic unit city planning business planning.
  3. Initiative: Taking decisive action and initiating plans independently to address problems, improve professional life, and achieve goals.
  4. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  5. Analysis: Analysis is the process of considering something carefully or using statistical methods in order to understand it or explain it.

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Check more jobs information at Crave Fishbar

Job Title Average Crave Fishbar Salary Hourly Rate
2 General Manager $143,167 $69
3 Manager, Health & Wellness $119,359 $57
4 Manager, Social Media $113,240 $54
5 Server $20,998 $10
6 Manager, Events $106,155 $51

Hourly Pay at Crave Fishbar

The average hourly pay at Crave Fishbar for a Director, Service is $82 per hour. The location, department, and job description all have an impact on the typical compensation for Crave Fishbar positions. The pay range and total remuneration for the job title are shown in the table below. Crave Fishbar may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $169,759 look to you?

FAQ about Salary and Jobs at Crave Fishbar

1. How much does Crave Fishbar pay per hour?
The average hourly pay is $82. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Crave Fishbar?
According to the data, the highest approximate salary is about $189,545 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Crave Fishbar?
According to the data, the lowest estimated salary is about $149,000 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.