Junior Sous Chef Salary at Crimson Hotel Manhattan Beach BETA

Job Description Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. Responsibilities Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using

Job Details Job Location Saint and Second Manhattan Beach - Manhattan Beach, CA Position Type Part Time Salary Range $16.00 - $16.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION SUMMARY Be friendly, outgoing, and possess good communication skills. Bartenders are responsible for the comprehensive operation behind the bar, which includes the preparation of alcoholic beverages for all guests of the restaurant. Bartenders are also responsible for ensuring guests enjoyment. Bartenders should have extensive knowledge in all aspects of the food and beverage menu in order to sell and serve food and beverages in a professional manner that achieves Company service and quality standards. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Serving a section of the bar, including the service well, a

Job Description Job Description We are currently searching for a Manager for our new restaurant opening in Manhattan Beach Saint & Second is a new Upscale American, full-service restaurant in Belmont Shore, Long Beach featuring craft beer and cocktails, an eclectic menu, and unique wines! We are looking for awesome people to grow with...like you! ESSENTIAL DUTIES AND RESPONSIBILITIES Contributing to staffing responsibilities, including hiring, training, scheduling, performance management, and separation Assist in leading a specific department including but not limited to operations, planning, development, ordering, inventory, scheduling, etc. Assisting with the purchasing, storage, usage, and rotation of food and beverage products and supplies while minimizing waste and/or loss Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service and hospitality Managing and engaging all team members; promoti

Overview: The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food Network Specialty Restaurants Corporation holds an impressive portfolio of 17 award-winning restaurants throughout the U.S. including The Proud Bird, and we pride ourselves on creating incomparable memories by delivering an unforgettable dining experience with exceptional food, unmatched service and breathtaking views. Our mission at The Proud Bird/Specialty Restaurants Corporation is to always innovate and consistently deliver a 5-star experience for our employees, guests, partners, and community. We look forward to adding our next valued leader! Top-notch Benefits: Competitive salary Quarterly bonus plan Benefits including vacation pay, medical, dental and vision insurance Lifestyle Spending Account, this benef

Job Details Job Location Saint and Second Manhattan Beach - Manhattan Beach, CA Position Type Part Time Salary Range $16.00 - $16.00 Hourly Job Shift Any Job Category Restaurant - Food Service Description POSITION SUMMARY The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think and act quickly and effectively while retaining self-composure. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Assist food servers by removing used or unnecessary items from guests table; bussing table and resetting for new guests Observing tables and keeping track of clean, dirty, and occupied tables Clean, sanitize, and reset tables after each guest Maintain appropriate stock levels of glassware, silverware, and dishware Refill condiment stock and condiments on tables Working in a t

Why Facialworks? Facialworks is revolutionizing the skincare experience, standing as one of Orange County's premier beauty destinations since 2014. With four thriving locations and more on the horizon, we're not just redefining esthetician services—we're setting new standards. Our merit-based approach values performance over tenure, motivating our team through tailored systems and metrics. If you're passionate about skincare and seek to grow with a company reshaping the spa industry, read on. Preferred Qualifications: • 2-3 years of store management experience in spa, fitness, or hospitality • 2-3 years of B2C or retail sales experience • 2-3 years of B2C or retail customer service experience • Proficiency with booking software • Goal-oriented with a proactive attitude toward challenges • Analytical mindset to derive actionable insights from data Responsibilities/Typical Day: Above all, our managers serve as leaders, trainers, and mentors, ensuring our estheticians consistently deliver

Position Mission: The mission of the Food Champion is to ensure the highest quality of food and service for our guests by meticulously preparing menu items to exact specifications, maintaining cleanliness and safety standards, and effectively communicating with team members. This role is pivotal in providing a consistent and exceptional dining experience. Responsibilities Include: Be an expert on the menu and build menu items to proper specifications. Mark customizations using current procedures. Communicate effectively between the line and the front counter and drive-thru. Assist the expediter and provide good customer service during handoffs. Keep the workstation clean and ensure safety and quality standards are met. Check temperatures of food on a regular basis and monitor food temps in the reach-in coolers. Clean equipment including but not limited to grills, melters, taco rail, and crumb tray. Use proper portioning tools and monitor ingredient levels on the line. Wear a headset on

Pacifica Hotels is searching for a part-time Night Auditor to join the team at The Belamar Hotel, a Tapestry Collection by Hilton. The Night Auditor will be responsible for assisting guests in all guest services related functions. The Night Auditor w Night Auditor, Auditor, Audit, Night, Hotel, Accounting