Head Chef Salary at Crusty Crab BETA

Iconic steakhouse is looking for a talented Executive Chef to lead their team. The seasonally shifting menu offers the highest quality proteins and product available throughout the year, in conjunction with classic core favorites and a fantastic charcuterie program. This chef will lead the creative process in menu building and costing in collaboration with leadership. Service is dinner only plus a popular private events business. With employee retention being highly valued, this individual should be a progressive leader cultivating a positive work environment for the team. Part of an independent hospitality group with strong benefits! Executive Chef Responsibilities: Ensure all food meets the highest standards of quality and consistency Collaborate with leadership creating elevated dishes highlighting seasonal ingredients Interact and build positive relationships with guests Treat employees and staff with care, dignity, fairness, respect, and recognition developing the culinary team to

Job Description Job Description looking for a head chef with minimum 2 plus years of experience with a positive attitude, passion for cooking, willingness to learn, get along with others. Skills: Food preparation, Safe food handling, Recipe development, Kitchen management. Must be able to work weekends, between the hours of 6 to 12am.

Job Description Job Description Chef Job Description Position: Head Chef Location: Bon Vivant Market & Café 3155 Glendale Blvd Company Overview: Bon Vivant is a California/French inspired restaurant. We want to be known for our innovative and elevated comfort food dishes. We are seeking a skilled and passionate chef to join our team and build on our continued success. Responsibilities: Design and create menus that reflect our restaurant’s vision and brand. Prepare and execute dishes with precision, creativity, and attention to detail. Collaborate with kitchen staff to ensure smooth operations during service. Manage inventory, food costs, and quality control. Train and mentor junior chefs and kitchen staff. Maintain a clean and organized kitchen environment. Stay updated on industry trends and incorporate new techniques and ingredients into our offerings. Skills and Qualifications: Culinary Expertise: Proficient in various cooking techniques and cuisines. Strong knife skills and knowled

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Job Summary We are seeking a Line Cook to join the team for an upcoming event. In this position, you will be responsible for using quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced and committed to creating an excellent experience for patrons. This position is SEASONAL and would start April 20th through May 19th. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Ability to remain calm and thrive under pressure Excellent time managem

Job Description Job Description Job Summary We are seeking a Line Cook to join the team at our French bistro restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for guests. The ideal candidate is consistent, creative, and committed to creating an excellent experience for our patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Knowledge of culinary techniques and recipes is preferred Ability to remain calm and thrive under pre

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using the highest quality farmers market ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Communicate effectively with other team members Qualifications: Previous experience in a similar rol

Job Description Job Description We are seeking a Chef de Cuisine to join our team! Position available now Responsibilities: Cooking on the line Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, and knowledge of French techniques Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Benefits: - 2 weeks of paid vacation every year (September) Company Description French bistro, authentic French cuisine Company Description French bistro, authentic French cuisine

Beautiful French brasserie concept is seeking a talented and passionate Executive Chef to oversee culinary and champion consistency. Drawing upon only the best ingredients available, this chef will have extensive creativity in collaboration with leadership to execute a fresh, hyper-seasonal menu inspired by French coastal cuisine. Executive Chef Responsibilities: Collaborate closely with ownership on seasonal and all menu updates, creating fresh cuisine using only the best ingredients available Lead with initiative, ensuring all food meets the highest standards of quality and consistency Train, and develop the culinary team to grow to their highest potential Treat employees and staff with care, dignity, fairness, respect, and recognition Manage and lead the team in cost controls Maintain proper ordering and inventory Follow best practices for safety and sanitation in the kitchen Executive Chef Preferred Requirements: 3+ years of experience in a similar position (Executive Chef, Chef de