Culinary Historians Salary

As of August 2026, the average annual salary for employees at Culinary Historians in the United States is $94,436. This translates to an approximate hourly wage of $45. Salaries at Culinary Historians typically range from $82,563 to $108,087 annually, reflecting the diverse roles and experience levels within the company.
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Current Job Openings at Culinary Historians

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Is Culinary Historians’s Pay Competitive? Salary Benchmarking Analysis

How does Culinary Historians's compensation stack up against the industry and its key competitors? Our salary benchmarking analysis provides a clear comparison. The chart below visualizes this comparison alongside select peer companies.
Competitor / Benchmark Avg. Salary Variance Primary Market Influence Factor & Explanation
Active And Retired Federal Employees Association $99,077
+4.9%
Supported by Active And Retired Federal Employees Association's high-margin contracts allowing higher overhead.
Energy Facility Site Evaluation Council $90,618
-4.0%
Energy Facility Site Evaluation Council operates with a leaner overhead structure, impacting base wage offers.
East Hampton Nursery School $96,398
+2.1%
Suggests East Hampton Nursery School utilizes a highly similar base-plus-benefits compensation model.
Thomas Lane Adventist Elementary School $82,738
-12.4%
Typical compensation structure for smaller regional agencies like Thomas Lane Adventist Elementary School.
Edu., Gov't. & Nonprofit Industry $115,341
+22.1%
Pay variances are driven by organizational scale, specialized skill requirements, or geographic cost-of-living factors.
Need More Granular Data? The analysis above provides a high-level market overview. To benchmark specific job codes, adjust for real-time cost-of-living changes, or access verified HR-reported datasets, upgrade to Salary.com for Business. Precision matters when building your compensation strategy.

Employee Reviews: Working at Culinary Historians

Considering a career at Culinary Historians? Explore authentic employee reviews to learn about the work environment, career growth opportunities, pay transparency and benefits. These first-hand insights can help you set realistic compensation expectations and make informed career decisions.
Not much opportunity for creativity, but very secure. Commitment to public service inspires pride in daily work. Leadership is professional and open to feedback. No complaints, but no standout value. Flexible scheduling and good benefits make it easier to balance life and work.
The mission to serve the public and support education creates a strong sense of purpose. Coworkers are reliable, and management respects work-life balance. Schedules are flexible, and management respects personal time. Their team is skilled, responsive, and a pleasure to work with. Their leadership fosters an inclusive, proactive culture that consistently delivers results across both educational a...
Easy-to-understand metrics for accountability. This organization is ideal for those who want meaningful work and a structured path for career advancement. Reliable, stable, and mission-driven work. Their integrity, responsiveness, and transparency shine through every interaction.

Culinary Historians Overview

Website
www.culinaryhistorians.org
Founded In
1994
Employees
25 - 50 employees
Industry
Edu., Gov't. & Nonprofit
Headquarter Address
4950 N Ashland Ave Chicago Illinois IL 60640
Revenue
$5 Million - $10 Million
Phone Number
-
Social Media
About Culinary Historians
Culinary Historians is a company that operates in the Libraries industry. It employs 21-50 people and has $5M-$10M of revenue. The company is headquartered in Chicago, Illinois.

What Benefits Does Culinary Historians Offer Beyond Salary?

A competitive compensation package is more than just a salary. Culinary Historians offers a comprehensive benefits package designed to support your health, financial future, and overall well-being. Below are the most common key benefits:
Social Security
401(K)
Disability
Healthcare
Pension
Time Off (days)
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What Is the Cost of Living Near Chicago?

Understanding the cost of living near Chicago is key to truly evaluating a salary offer or your current compensation at Culinary Historians.
Chicago's Cost of Living Index is approximately 106.9 (6.9% more expensive than US average; 14.0% more than IL average). Major US city, housing varies greatly by neighborhood but can be high, extensive CTA transit. When planning your budget based on a salary from Culinary Historians, consider these typical monthly expenses:
Expense Category Estimated Monthly Cost Key Considerations / Notes
Housing (1-BR Apt Rent) $1,700 - $2,600+ A significant portion of Culinary Historians salary. Location choices impact this heavily.
Utilities (Basic) $140 - $230 Electricity, Heating, Cooling, Water etc.
Public Transportation $105 (CTA 30-day pass) Essential for most commuters; car ownership is costly.
Groceries (Single Person) $430 - $640 Can be higher with more dining out or specialty stores.
Personal & Leisure $450 - $800+ Dining out, entertainment, shopping. Highly variable.
Healthcare (Individual) $400 - $750+ Varies significantly by plan & employer contribution.
Subtotal (Excluding Taxes) $3,225 - $5,025+ This subtotal does not include income taxes (federal, state, local), which can significantly impact your take-home pay.

FAQs of Culinary Historians

1. What is the typical salary range (low to high) for most roles at Culinary Historians?

The typical annual salary range for most roles at Culinary Historians is approximately from $82,563 to $108,087. It's important to remember that these are overall averages, actual salaries vary significantly based on specific job titles, years of experience, skills, and location.

2. How much does Culinary Historians pay compared to Active And Retired Federal Employees Association?

The average annual salary at Culinary Historians is $94,436, or an hourly wage of $45, in comparison to Active And Retired Federal Employees Association which pays $99,077 per year or $48 per hour.

3. How does experience level affect salary at Culinary Historians?

Experience level is a significant factor in determining salary at Culinary Historians, as it is with most employers. Generally, employees with more years of relevant experience and a proven track record can command higher salaries. For example, a senior-level role will typically have a higher pay band than an entry-level or mid-career position within the same job family.

4. How can I determine if a salary offer from Culinary Historians in Chicago is fair given the local cost of living?

To determine if a salary offer from Culinary Historians in Chicago is fair, first compare the gross salary to our data for similar roles at Culinary Historians and its competitors (see our similar company salaries section) . Then, critically, use our "Cost of Living Insights for Chicago" to understand its purchasing power.

5. What factors influence salary increases at Culinary Historians?

Salary increases at Culinary Historians are likely influenced by a combination of factors, including: individual employee performance against set goals, overall company performance and profitability, budget availability, changes in the market rate for similar roles (market adjustments), and sometimes cost-of-living increases.