Hospitality Manager Salary at Daily Grill BETA

Job Description Job Description Join the dynamic team at the dual branded Hyatt Place Hyatt House LAX/Century Blvd. Our 400 room hotel is located less than a mile from LAX Airport and less than four miles from SoFi Stadium, you are in the heart of it at all at Hyatt Place Hyatt House LAX/Century Blvd. Job Summary The Maintenance Engineer is responsible for preventive maintenance and repair duties for the property, including but not limited to some basic HVAC, electrical and plumbing tasks, and preventive maintenance projects. Position Responsibilities and Qualifications: Education & Experience: High School diploma or trade school certification is preferred, and/or equivalent work experience. Certification preferred. General knowledge of machines and maintenance and repair using basic hand and power tools preferred. Physical Demands: Long hours sometimes required, including nights and weekends. Heavy Work - Exerting up to 50 pounds of force frequently or constantly to lift, carry, push,

Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgates portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industrys most experienced hot

Job Description Overview We are seeking a dedicated and experienced Kitchen Manager to oversee our culinary operations. The ideal candidate will possess strong leadership skills and a passion for food preparation, ensuring that our kitchen runs smoothly and efficiently. This role requires a blend of culinary expertise, hospitality management, and team development to create an exceptional dining experience for our guests. Requirements Duties and Responsibilities •Responsible for kitchen operations, including food preparation, cooking, and cleanup. •Assign tasks; supervise chefs and cooks in the preparation and presentation of food. •Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively. •Resolve issues as they arise so that customers continue to receive their orders in a uniform and timely manner. •Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen. •Plan menus and

Event and Hospitality Manager What You'll Do: As the Event and Hospitality Manager, you will be responsible for managing events and hospitality functions across our Denver or Los Angeles office, as well as other nationwide locations. Your key responsibilities will include: Pre-Production Tasks: Budgeting, site visits, vendor RFPs, production schedules, and issue resolution. Event Execution: Coordinating and executing tasks for successful event and hospitality execution, considering financial and time constraints. Maintaining accurate records for all events, hospitality functions, and event travel. Managing event-related lists (contacts, attendees, sponsors, volunteers) and collaborating with marketing teams for guest lists, name tags, and other event needs. Coordinating on-site elements for events and hospitality functions such as setup, signage, registration, F&B, tech requirements, cleanup, trade show support, etc. Executing flawless virtual events from start to finish, including eve

Southern Veterinary Partners (SVP) and Mission Veterinary Partners (MVP) are shaping the future of veterinary medicine as one of the largest and fastest-growing networks of animal hospitals in the United States. Backed by an elite private equity team, SVP + MVP are driven by a bold vision: to elevate the standard of care for companion animals while empowering veterinary teams with unmatched resources and support. With over 800 hospitals nationwide and an extraordinary growth rate of five to ten acquisitions every month, we're not just growing, we're leading the industry. This rapid expansion is fueled by our passion for innovation, operational excellence, and a relentless commitment to improving the lives of veterinarians, team members, pets and their families. Our team's unwavering dedication has fueled this incredible success, with SVP + MVP now employing more than 20,000 team members across the country. This growth has earned us widespread recognition, including being named #19 on N

Alliant International University is a professional practice University committed to excellence in four areas: Education for Professional Practice, Scholarship, Multicultural and International Competence and Community Engagement. The University provides students with the highest quality of education through excellence and innovation in academic scholarship, applied training and research, and community service, particularly to underserved populations. Through its Mission, the University's goal is to equip students with the competencies they need to provide public benefit and make an impact in their communities by addressing major contemporary social issues. Core competencies of the University's training programs include cultural diversity, which is infused in courses and field placements and is manifest in the diversity of its students, faculty. Our Mission: Alliant International University prepares students for professional careers of service and leadership, and promotes the discovery a

Job Title: Vice President of Food & Beverage Location: South East RELOCATION REQUIRED Compensation: $200k + 20% Bonus + Generous Relocation Package + 30+ Days Temporary Housing Job Summary: Marvin Love and Associates is seeking a visionary and experienced Vice President of Food & Beverage to lead a dynamic F&B operations. This executive role demands a strategic leader with an exceptional background in luxury dining and hospitality management. As the VP of Food & Beverage, you will be responsible for developing and executing innovative food and beverage concepts while ensuring profitability, brand integrity, and unmatched guest satisfaction across multiple locations. Responsibilities: Develop and implement cutting-edge food and beverage strategies that enhance the overall guest experience while meeting financial goals. Oversee and guide F&B operations across various outlets, ensuring quality, consistency, and adherence to brand standards. Lead, mentor, and support a diverse team of F&B

Food and Beverage Manager - The Gathering Spot About Us The Gathering Spot is a premier members-only club and event space dedicated to bringing together diverse communities of creative, professional, and entrepreneurial individuals. We provide an exceptional environment for networking, collaboration, and cultural experiences through innovative programming, curated events, and world-class food and beverage offerings. Position Overview We are seeking an experienced and dynamic Food and Beverage Manager to oversee all culinary operations at The Gathering Spot. The ideal candidate will not only excel in traditional food and beverage management but will also bring substantial experience in brand partnerships and event creation. This role requires someone who can maintain operational excellence while developing unique F&B experiences that align with our brand and enhance member engagement. Key Responsibilities Food & Beverage Operations Oversee daily food and beverage operations, ensuring ex