Prep Cook Salary at Daily Table BETA

How much does a Daily Table Prep Cook make?

As of April 2025, the average annual salary for a Prep Cook at Daily Table is $30,056, which translates to approximately $14 per hour. Salaries for Prep Cook at Daily Table typically range from $27,931 to $33,719, reflecting the diverse roles within the company.

It's essential to understand that salaries can vary significantly based on factors such as geographic location, departmental budget, and individual qualifications. Key determinants include years of experience, specific skill sets, educational background, and relevant certifications. For a more tailored salary estimate, consider these variables when evaluating compensation for this role.

DISCLAIMER: The salary range presented here is an estimation that has been derived from our proprietary algorithm. It should be noted that this range does not originate from the company's factual payroll records or survey data.

Daily Table Overview

Website:
dailytable.org
Size:
<25 Employees
Revenue:
<$5M
Industry:
Edu., Gov't. & Nonprofit

Daily Table is a not-for-profit retail store that offers our community a variety of tasty, convenient and affordable foods that will help you feel and be your best; food that will keep you moving forward, not hold you back. We provide both "grab-n-go" ready to eat meals, and a selection of produce, bread, dairy and grocery items all at prices that will put a smile on your face, and designed to fit within every budget. Many of our items are prepared fresh daily in our own kitchen onsite. We offer an upbeat, clean and friendly retail store environment that is open to everyone in the community. We can offer these daily values by working with a large network of growers, supermarkets, manufacturers, and other suppliers who donate their excess, healthy food to us, or provide us with special buying opportunities. In this way, we are able to keep prices affordable for all our customers. Our meals are priced to compete with fast food options, making it easier for families to eat healthier within their means. And all the food in our store is informed by guidelines set for us by a leading group of nutrition experts, which makes it easy for our customers to make great food choices. Founded by Doug Rauch, former president of Trader Joe's, Daily Table opened its first store June 4, 2015 in Dorchester, a diverse residential community in Boston. There are plans to open additional stores in both the greater Boston area and additional cities across the country. Working together we can help reduce both the effects of poor eating habits caused by challenging economics, and the impact that wasted food and its precious resources has on our environment.

See similar companies related to Daily Table

What Skills Does a person Need at Daily Table?

At Daily Table, specify the abilities and skills that a person needs in order to carry out the specified job duties. Each competency has five to ten behavioral assertions that can be observed, each with a corresponding performance level (from one to five) that is required for a particular job.

  1. food service: The foodservice or catering industry includes the businesses, institutions, and companies which prepare meals outside the home.
  2. Customer Service: Customer service is the provision of service to customers before, during and after a purchase. The perception of success of such interactions is dependent on employees "who can adjust themselves to the personality of the guest". Customer service concerns the priority an organization assigns to customer service relative to components such as product innovation and pricing. In this sense, an organization that values good customer service may spend more money in training employees than the average organization or may proactively interview customers for feedback. From the point of view of an overall sales process engineering effort, customer service plays an important role in an organization's ability to generate income and revenue. From that perspective, customer service should be included as part of an overall approach to systematic improvement. One good customer service experience can change the entire perception a customer holds towards the organization.
  3. Food Safety: Applying procedures during food preparation, processing, storage, and distribution to ensure consumers are safe from foodborne illnesses.
  4. Food Preparation: The following outline is provided as an overview of and topical guide to food preparation: Food preparation – art form and applied science that includes but is not limited to cooking.
  5. food handling: Food Handling means one or more operations of food production, manufacture, offering or displaying for sale, storage, preserving, wrapping, transportation, delivery, importation, exportation, or the licensing or approval for any of such activities.

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Check more jobs information at Daily Table

Job Title Average Daily Table Salary Hourly Rate
2 Bookkeeper $39,500 $19
3 Chef $45,903 $22
4 Director, Operations $171,106 $82
5 Founder & President $754,861 $363
6 Manager, Marketing & Communications $107,330 $52
7 Accounting Specialist $55,684 $27
8 Board Member $88,720 $43
9 Buyer $55,199 $27
10 Chief Operating Officer $440,356 $212
11 Director Of Individual Giving $158,800 $76
12 Senior Accountant $80,451 $39

Hourly Pay at Daily Table

The average hourly pay at Daily Table for a Prep Cook is $14 per hour. The location, department, and job description all have an impact on the typical compensation for Daily Table positions. The pay range and total remuneration for the job title are shown in the table below. Daily Table may pay a varying wage for a given position based on experience, talents, and education.
How accurate does $30,056 look to you?

FAQ about Salary and Jobs at Daily Table

1. How much does Daily Table pay per hour?
The average hourly pay is $14. The salary for each employee depends on several factors, including the level of experience, work performance, certifications and skills.
2. What is the highest salary at Daily Table?
According to the data, the highest approximate salary is about $33,719 per year. Salaries are usually determined by comparing other employees’ salaries in similar positions in the same region and industry.
3. What is the lowest pay at Daily Table?
According to the data, the lowest estimated salary is about $27,931 per year. Pay levels are mainly influenced by market forces, supply and demand, and social structures.
4. What steps can an employee take to increase their salary?
There are various ways to increase the wage. Level of education: An employee may receive a higher salary and get a promotion if they obtain advanced degrees. Experience in management: an employee with supervisory experience can increase the likelihood to earn more.