Chef Salary at Danfords Hotel BETA

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers. The ideal candidate is experienced, creative, and able to delegate tasks to kitchen staff. If you have a passion for creating meals that “wow,” we want to hear from you. Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Qualifications: Previous experience as a chef or cook Certification from culinary school preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and recipes Ab

Job Description Job Description We are a waterfront restaurant looking for ambitious, experienced chef and kitchen managers Starting APRIL 2025. Our restaurant is located on Shelter Island, NY. We have grown into a staple of summering on the East End of Long Island. We provide a high quality customer experience with a laid back and relaxed vibe. People come for good food, good drinks, and friendly service that exceeds the expectations of the typical diner. We are looking for individuals to lead our kitchens in creativity, organization, cost efficiency, and cleanliness. Our ideal candidate specializes in seafood and coastal cuisine, with beautiful creative dishes, and innovative styles of cooking. Chefs in our restaurant work hard, but it is a family staff environment where everyone has each other’s back, from kitchen to front of house, both in the restaurant and outside of work. Great environment with competitive pay! Head Chefs must: 4+ years experience being creative leader and manag

Role Overview: Do you want to be part of a food program that is innovative and leveraging sustainable resources? Sodexo is seeking a Chef Manager for Bridgeport Hospital located in Bridgeport, CT. Bridgeport Hospital, part of Yale New Haven Health, has 501 licensed inpatient beds on two campuses, one in Bridgeport and one in Milford (plus 42 beds licensed under Yale New Haven Children’s Hospital). The Chef Manager at this location will report to the Executive Chef III and manage a team of approximately 20 union employees. This role will be responsible for the day-to-day execution of the menus & culinary deliverables. May also be responsible for smaller units within a multi-location. Hospital Food and Union Management Experience Required! What You'll Do: The successful candidate will: have oversight of day-to-day kitchen production operations successfully coordinate all required tasks through frontline employees deliver high quality food services develop and maintain client and customer

Description: ***Please apply on our Career page directly: https://lessingsinc.peoplematter.jobs/ Position: Restaurant Sous Chef Job Duties and Responsibilities: •Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision; •Come up with new dishes which appeal to the clients, whenever required; •Establish the working schedule and organize the work in the kitchen so that everything runs smoothly; •Produce high quality dishes that follow up the established menu and level up to Lessing's standards, as well as to clients' requirements; •Plan the food design in order to create a perfect match between the dish's aspect and its taste; •Discover talented chefs and train them in order to reach the high standards of the location; •Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the maximum the available resources; •Maintain order and discipline in the kitchen during working hours; •Create tasting

Description: Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Come join us at one of our premier catering venues as a Catering Sous Chef! Position: Sous Chef Job Duties and Responsibilities: Supervise, coordinate and participate in activities of cook and others engaged in preparing, cooking, and serving food Ensure all food handling, sanitation, and customer service standards are met Efficiently prepare high-quality food items according to standardized recipes to meet production, delivery, and service schedules Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures Track food use, waste, and consumption Receive and inspect product and supplies for quality and quantity to ensure appropriate inventory Maintain a clean workstation and keep equipment clean and free of debris during service Assist with recipe and menu development Pay & Perks: -Paid Time Off for Full Time Emplo

Sous Chef. Location: Southampton, NY - Job Overview:We are looking for a highly motivated and skilled Sous Chef to join our culinary team at an upscale restaurant in Southampton. As the Sous Chef, you will play a key role in the kitchen's daily opera Sous Chef, Kitchen Staff, Executive Chef, Chef, Operations, Staffing

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid sick leave Paid vacation Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualificatio

Job Description Job Description Job Title: Head Chef Location: Fairfield, CT About Us: We pride ourselves on delivering exceptional dining experiences, combining creativity with the freshest ingredients to delight our guests. Position Overview: We are seeking a passionate and skilled Head Chef to lead our culinary team. The ideal candidate will have extensive experience in high-end kitchen operations, a flair for menu development, and a dedication to maintaining the highest standards of food quality and presentation. Key Responsibilities: Menu Creation: Design and develop innovative and seasonal menus that reflect our restaurant’s concept and exceed guest expectations. Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, ensuring consistency and quality in every dish. Staff Leadership: Lead, train, and mentor kitchen staff, fostering a collaborative and efficient work environment. Inventory Control: Manage inventory, including ordering