Saute-chef Salary at Darden Concepts Inc BETA

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. CANDIDATE PROFILE Education and Experience •High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR •2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met •Manages kitchen shift operations

LOCATON The Lodge at Torrey Pines Step into the timeless craftsman charm of The Lodge at Torrey Pines. Overlooking the world-renowned Torrey Pines Golf Course with views of the Pacific Ocean, the AAA Five Diamond rated resort features 170 rooms and suites, 2 restaurants, a full-service spa, versatile meeting spaces, and unprecedented service. The Lodge at Torrey Pines is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Executive Sous Chef (“Supervisor Ejecutivo/a de Cocina”) position oversees all culinary operations in the hotel by managing and directing the kitchen’s associa

Job Description Job Description We are looking for an individual with cooking skills and light caregiving 5 days per week. Meal prep, light caregiving and housekeeping are needed. Company Description We are a private family. Company Description We are a private family.

[Kitchen Staff / Line Cook] - Competitive Pay and Benefits / Flexible Hours / Employee discounts on hotel stays and other services / Exceptional Training Program - Hotel Cleaning Services is a leading provider of comprehensive cleaning solutions for hotels and hospitality establishments. They are seeking detail-oriented and diligent individuals to join their team. As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficiently; Collaborate with chefs, cooks, and other kitchen staff to coordinate food preparation tasks and ensure timely service during peak periods...Hiring Now >>

Company Description Backed by Y Combinator, CocuSocial is one of the largest marketplace for culinary experience in the US. We empower individual chefs and businesses to host a variety of cooking classes, baking classes, wine tasting workshops and mixology classes. We are growing fast and currently offering service in 21 major cities in the US including New York, San Francisco, LA, Chicago, Austin, Atlanta, Washington DC, Seattle, Philadelphia and San Diego. Our mission is to educate, entertain and bring people together through food and drink. Job Description CocuSocial is one of the premiere culinary experience providers in the US. As a minority founded and owned company, we celebrate diversity and inclusivity of all backgrounds. Our team of Chef Instructors based in 21 different cities across the U.S. and the variety of different cooking classes and experiences offered through our platform reflect our philosophy that through food, we can come together and connect with one another - r

Job Description Job Description Responsibilities: Create a rich sushi menu with various main ingredients and raw fish. Prepare all types of sushi, including maki, nigiri and sashimi. Select fresh fruits and vegetables to make high-quality dishes. Manage food prep activities. Coordinate with our wait staff to ensure proper cooking. Prepare appetizers, soups and salads. Monitor food stock and place orders, as needed. Maintain hygiene principles in all cooking areas. Requirements and skills: Work experience as a Sushi Chef or at an Asian restaurant. However, we are willing to train the right person for the job. Good knowledge of various sushi types and sushi-rolling techniques. Ability to work both fast and accurately. Team spirit. Availability to work during business hours, including weekends and evenings. Flexibility to take on various shifts.

Role Overview: Sodexo Corporate Services is seeking an experienced Executive Chef to lead our culinary team for a potential new client in Carlsbad, California. We are looking for Executive Chef with great communication and training skills. This is a high-level culinary role that will be hands-on to support all operations at the account. The Executive Chef will manage a culinary team of hourly employees, will be responsible for menu creation, meeting with potential clients, ordering, catering and inventory. As the Executive Chef you'll be at the forefront of culinary excellence, curating upscale hospitality experiences that delight our discerning clientele. Your responsibilities include overseeing kitchen operations, managing a team of talented cooks, and consistently delivering premium culinary offerings that elevate our brand. What You'll Do: Ensure all food always looks and tastes great and is visually appetizing when served Be strong all-round culinary ability and strong craft skill

Summary ASM, the leader in privately managed public assembly facilities, has an excellent and immediate opening for kitchen staff at the Del Mar Fairgrounds & Racetrack for Premier Food Services, Inc. This is a seasonal position for this year's upcoming 2024 San Diego County Fair as well as Del Mar Thoroughbred Club's Summer Live Meet horse racing season. Must be able to work nights and weekends. Essential Duties and Responsibilities Include the following. Other duties may be assigned. Cooks: Fulfilling the service per each Banquet Event Orders (BEO). Maintaining all kitchen equipment cleanliness and annual maintenance. Must be creative in designing buffet food presentations. Preparing recipes as directed. Stewards: Transport and set up equipment for offsite events. Maintain cleanliness and safety standards. Wash dishes and maintain dishwashing stations. Dispose of trash and clean garbage cans. Manage inventory and transfer supplies efficiently. Supervisory Responsibilities N/A Qualifi