Deli Clerk Salary at Dataw Island Club Inc BETA

Essential Functions: Prepares daily check list and starts all required kitchen preparation Prepares food of consistent quality following the designed recipes. Labels all food containers as per safety standards. Prepares inventories for pars, prep, line and storage. Conducts month-end inventory counts. Ensures kitchen is clean and free of any potential safety hazards according to standards Makes required log entries Properly handles all kitchen equipment such as grills, oven, fryers, and etc. Ensures the highest quality product reaches our guest and meets specifications Conducts daily shift meetings Assists in training new staff members within their department Assists management with motivating, developing, coaching and counseling staff members to ensure the proper level of service is being provided Assists with labor controls and assigning duties to Staff Members Responsible for reporting any Staff Member issues to management Ensures a high standard of service efficiency, sanitation an

Overview: Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team. The ideal candidate will have a passion for baking and dessert creation, a keen eye for detail, and a commitment to excellence. As the Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, ensuring the highest quality of desserts, pastries, and baked goods for our guests. Responsibilities: Oversee daily pastry production, ensuring consistency, quality, and presentation of all baked goods and desserts. Manage inventory, ordering, and cost control of pastry ingredients and supplies. Recruit, train, and mentor pastry team members, fostering a vibrant and collaborative work environment. Schedule and supervise pastry staff, ensuring proper coverage and adherence to standards. Implement and maintain food safety and sanitation standards in accordance with health regulations. Conduct regular quality checks on all pastry products, ensuring they meet resort an

Overview: The Kitchen Supervisor is responsible for serving guests quality food and beverage following the companys standard recipes. The Kitchen Supervisor will prepare and cook meats, soups and sauces and supervise all other aspects of the food and beverage operation. The Kitchen Supervisor is responsible for the training of all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need. This role pays an hourly wage of $18 to $22 plus tips Benefits for PT roles: 401(k) savings plan and 401(k) matching. Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year. This position will remain open until October 1, 2024 Responsibilities: Responsible for coordinating and supervising the work of kitchen staff. Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation. Assists in

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Pastry Cook II SUMMARY The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible for supporti

Overview: AN INSPIRING CAREER AWAITS YOU! The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you! The opportunities are endless. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Our Grand Performers Receive Many Benefits Including: Marriott Employee Discounts Worldwide Competitive Wage & Discretionary Bonus Program Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Pet Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program Responsibilities: JOB SUMMARY The overall objective and purpose of the Pastry Cook 2 position is to prepare and bake desserts, breads and pastries. The incumbent is responsi

Job Description Job Description Chick-fil-A - Morning Kitchen Prep Team Member Are you enthusiastic about working in a fast-paced kitchen environment? Do you thrive in a team-oriented setting? Join Chick-fil-A and be a part of a loving and positive workplace where you'll gain valuable skills in food preparation and safety standards. As the morning Kitchen Prep Team Member, you will be responsible for creating fresh salads, wraps, and other cold food items while ensuring top-notch food safety practices. This position requires 6:00am-2:00pm or 7:00am-3:00pm availability. Requirements: Must be 18 or older Ability to stand for up to 8 hours and lift up to 40 pounds Ability to multitask and work efficiently Team-oriented, adaptable, dependable, with a strong work ethic Positive attitude and coachable mindset Effective communication skills with guests and team members Responsibilities: Ensure food safety standards are followed and maintain kitchen cleanliness Efficiently prepare cold menu it

Job Description Job Description Must Be 18 Years of Age or Older Greeting Customers Upon Arrive. Must Be Friendly Present menu and Take accurate orders. Wowing Guests and Provide Great Service Previous knowledge of POS System Detail Oriented, Ability to Work within a Fast Pace Ability to learn Quick Restaurant Menu Ability to manage at Multiple Tables and to Remain Calm

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal applicant, please log into Workday and apply for your application to be considered. Please Click Here to apply internally. Pastry Cook III | Extern SUMMARY The Pastry Cook role is responsible for preparing the highest quality food products for the restaurant and banquets, according to menu descriptions and direction from the Executive Pastry Chef. This role will contribute to the organization as an active business partner that is responsible fo