Chef Salary at Davinci's Eatery BETA

Unidine Position Title: EXECUTIVE CHEF - Portland, ME Salary: $70000 - $80000 Other Forms of Compensation: Merit Increases Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is driven by its exceptional people sharing their passion, creativity and talent to craft memorable guest experiences. Unidines commitment to scratch cooking, innovative programs, venue concepts and services continues to push boundaries and modernize dining programs for hundreds of clients around the nation. Our restaurants, bars, cafeterias and bistros offer a place for guests to enjoy something extraordinary. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best. Come and join our award-winning team! Job Summary: An inspirational and organized leader who is not afraid to roll up their sleeves

We are seeking an enthusiastic and highly skilled Executive Chef to lead and oversee all culinary operations of our 65-room, full-service, independent resort in beautiful coastal Maine. Our Executive Chef should deliver exceptional culinary expertise, creativity, and leadership skills to create memorable dining experiences aligned with the hotel's ambitious standards. The Executive Chef will take charge of menu creation, kitchen management, team supervision, and ensure the highest levels of guest satisfaction. If you are a food enthusiast with a proven record in the hospitality industry, we invite you to join our dynamic team. Our Executive will oversee a wide range of culinary experiences, including both a la carte dining and banquet or event dining. For a la carte dining, the Executive Chef will be responsible for crafting innovative and seasonally inspired menus that highlight exceptional flavors and quality, ensuring each dish meets the hotel's renowned standards. This involves clo

Job Description Job Description Seeking a full-time Sous Chef to work in a fast-paced environment with a hard-working team that embraces the team mentality. All in, all out is the philosophy of this restaurant. Applicants that may do well in this role are flexible workers who come to work with an open-mind and eagerness to learn and develop their skills professionally. In this role your primary responsibilities would be to maintain a clean kitchen, prep the kitchen for lunch & dinner service, and be able to multi-task effectively to ensure food prep is done in a timely fashion. Looking for an applicant with at least 2 years of cooking experience but will consider employment for a candidate with less experience if the role fits right. Contact for more information regarding pay and benefits. Company Description WillowsAwake is located on a 67 acre parcel with winery, vineyard and charming new restaurant with expansive indoor and porch seating. Company Description WillowsAwake is located

Job Description Job Description We are seeking a Night Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment

Job Description Job Description Ashton Gardens, the premier independent living community for active seniors in Portland, is now hiring for a full-time Sous Chef. ***We are offering a $1,000 sign on bonus after 90 days of employment!!*** About the Position: This position prepares nutritious, appetizing, and attractive meals, while working as a team with other culinary services members to provide smooth, efficient and safe operation of the kitchen area. This individual must have a friendly, professional, and energetic personality and have a passion for improving the lives of others. The successful candidate for this position must be 18 years of age and have two years’ experience in institutional or full service restaurant cooking. This individual will have knowledge of and ability to conform to food service sanitation practices and will maintain food handlers permit as necessary to fulfill state regulations. The successful candidate for this position will communicate in a clear and conci

SkyBridge Luxury & Associates is partnering with a growing hospitality company on the coast of Maine to source an innovative Catering Executive Chef. This newly created role is pivotal in driving culinary excellence, menu innovation, and operational leadership for an expanding catering division. The ideal candidate will bring a passion for local, seasonal ingredients, a creative approach to menu development, and exceptional leadership skills to deliver memorable catering experiences for high-end events, weddings, and corporate functions. We are seeking a visionary culinary leader with a strong background in luxury catering, large-scale event execution, and team development. The Catering Executive Chef will be responsible for concept creation, menu design, operational efficiency, and quality assurance, ensuring every event reflects the brand's commitment to excellence, authenticity, and guest satisfaction. Key Responsibilities: Menu Development & Innovation: Design and curate seasonal,

Position Summary The kitchen staff, including the Head Chef, Sous Chef, and Kitchen or Camp Assistant, with the help of a group of devoted Friends of Hog Island (FOHI) volunteers, provides 3 meals a day for up to 80 people during the course of 6-day, 5-night camp sessions. A commercial-grade kitchen is part of the dining building known as "The Bridge". The kitchen provides the only food service available on the island, so it is important that staff review and accommodate the dietary restrictions of all staff, guests, and volunteers to provide safe, healthy, and complete dining options. The Head Chef is responsible for directing kitchen operations, developing meal plans, placing food orders, and preparing meals for up to 80 people (Hog Island staff, volunteers, and participants) on Hog Island in a safe, healthy, and environmentally-friendly manner, for all scheduled Audubon Camp sessions and rentals. She/He/they will direct and schedule the Sous Chef and Kitchen or Camp Assistant and wo

Job Description Job Description We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: Prepare all served food Plan food production to coordinate with meal serving hours Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions Operate standard kitchen equipment safely and efficiently Adhere to all sanitation and food production codes Clean and maintain kitchen equipment, utensils, and appliances Qualifications: Previous experience in cooking, culinary arts, or other related fields Knowledge of kitchen equipment and cooking techniques Strong attention to detail Ability to thrive in a fast-paced environment Ability to work well in teams