Head Chef Salary at Dc Steakhouse BETA

Job Overview The Executive Chef should be creative and proficient in all aspects of food preparation. You will be "the chief" and maintain complete control of the kitchen. Responsibilities and Duties •Plan and direct food preparation and culinary activities •Modify menus or create new ones that meet quality standards •Estimate food requirements and food/labor costs •Supervise kitchen staff's activities •Arrange for equipment purchases and repairs •Recruit and manage kitchen staff •Rectify arising problems or complaints •Give prepared plates the "final touch" •Perform administrative duties •Comply with nutrition and sanitation regulations and safety standards •Keep time and payroll records •Maintain a positive and professional approach with coworkers and customers Requirements •Proven working experience as a head chef •Excellent record of kitchen management •Ability to spot and resolve problems efficiently •Capable of delegating multiple tasks •Communication and leadership skills •Keep

Job Description Job Description Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Must be able to work late hours. Duties and Responsibilities: Create menus according to season and customer research Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Supervise and delegate tasks to other team members Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is preferred ServeSafe or Food Handler’s Certification Advanced knowledge of culinary techniques and

Job Description Job Description Position Overview Join us for a once-in-a-lifetime opportunity to spend your summer cooking in the beautiful Black Hills of South Dakota. We're seeking a dedicated Head Chef to lead our kitchen team in preparing and serving nutritious meals for 40–70 artists and creative professionals in a unique outdoor theatre camp setting. Key Responsibilities Create menus with an emphasis on healthy, whole foods, adaptable to a set budget and remote location Prepare and serve daily meals (breakfast, lunch, dinner, snacks) buffet-style for staff and artists Supervise and work alongside a trained assistant chef Order all food and kitchen supplies; manage kitchen inventory and budget Prepare sandwiches for sale in our public snack bar Prepare food for special events, including: Four opening night receptions Ensure food safety standards are met at all times Qualifications Must be 21 or older Previous experience managing a kitchen for large groups Comfortable preparing me

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line Cook to join the team at our busy bar. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Fulfill tickets in an appropriate time/manner while working alone Qualifications: Previous experience in a similar role ServeSafe

Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Paid Sick Time Free meal per shift Free beverage per shift Job Summary We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment Prepare food and present it in an appealing manner Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or management Qualifications: Previous experience in a similar role is prefer

Job Description Job Description Benefits/Perks Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Line/Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. Hiring immediately and must be available to work evenings and weekends. Duties and Responsibilities: Set up the kitchen with necessary tools and equipment On time for each and every shift Need AM Cooks that know how to Cook Breakfast - Eggs are a must Prepare food and present it in an appealing manner Must be able to multi task - Prep & work the line. Maintain appropriate levels of inventory and restock when necessary Follow all food safety regulations Participate in daily kitchen opening and closing procedures Performs other duties as assigned by the head chef or kitchen

Job Description Job Description Position Overview Looking for a summer cooking job with a view? We’re seeking a reliable and enthusiastic Assistant Chef to help serve a team of 40–70 artists and theatre professionals in a unique outdoor setting. This is a hands-on, full-time position where you’ll assist in preparing nutritious meals, snack bar items, and special event food—all while living in the beautiful surroundings of Custer State Park. Key Responsibilities Assist the Head Chef in preparing daily meals (breakfast, lunch, dinner, snacks) served buffet-style Help prepare and stock sandwiches for sale at the public snack bar Support meal prep for special events, including: Four opening night receptions Set up and help maintain the kitchen and dining area Follow food safety guidelines and ensure special dietary needs are accommodated Qualifications Must be 21 or older ServSafe certification required (or willingness to obtain prior to contract start) Previous experience working in a kit

Job Description Job Description Summary - We are Taste of Memphis - check us out at www.tastesofmemphis.com A Cook is experienced professional who has worked in a professional kitchen and can produce a variety of menu items. This role is the primary cook in each location and may perform basic supervisory responsibilities if the on-duty Chef or Sous Chefs are off. A Cook ensures the creation of great food for guest restaurants, staff dining rooms, and catered special events. This is an excellent development role for any culinary professional looking to grow into a Sous or Executive Chef role in the future. Responsibilities Produce high-quality hot and cold foods according to recipes developed by the Executive Chef Organize all food prep station to ensure smooth and efficient flow in the kitchen. Ensures that inventory of supplies is completed regularly, and items required are in-stock. Has the ability to prepare ala carte requested food items as needed to meet special guest dietary requ