Executive Chef Salary at Delish! BETA

Job Description Job Description POSITION SUMMARY Park Country Club is looking for a Seasonal Pool/Halfway House Cook to join us for the upcoming summer season! Our Pool and Halfway House kitchens are both outdoor-facing and service our members around the poolside or on our fantastic golf course. In both of these outlets you will be responsible for executing our menus working along side our talented Sous Chefs and Executive Chef. We are looking for someone who enjoys a fast paced environment, has a upbeat energetic attitude, and wants to learn and grow. ESSENTIAL FUNCTIONS Prepares all required items. Sets up service units with needed items. Serves items in accordance with established portions and presentation standards. Notifies Sous Chef of expected shortages. Ensures that assigned work areas and equipment are clean and sanitary. Assists the Sous Chef in maintaining security and safety in the kitchen. Maintains neat professional appearance and observes personal cleanliness rules at al

Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of all menu items, prices, liquor brands Executive Chef, Executive, Chef, Restaurant, Hotel

Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day culinary operations Coordinate food and kitchenware orders Check freshness and quality of ingredients Assist in the development of menu items Standardize recipes and plate presentations Work with management to create a memorable experience for guests Qualifications: Previous experience in culinary arts, cooking, or other related fields Knowledge of cost and labor systems Passion for food and cooking techniques Strong leadership qualities Ability to thrive in a fast-paced environment Company Description This 5-Star boutique hotel is built inside of the renovated historic landmark Harlow C. Curtiss building located at 210 Franklin Street in downtown Buffalo, NY. The hotel features 68 ultra-luxurious, high-tech rooms and breathtaking

POSITION: Executive Chef LOCATION: Buffalo NY DIVISION: Healthcare Dining Services (Hospital) SALARY: 95-100K (Bonus Eligible) Relocation Assistance Available Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Service and Leadership.We are seeking a Culinary Leader, with a passion for Food, Service and AMAZING Presentations. Our Executive Chef must have a mentoring management style creating a culture of fun, creativity and growth. If you have the Culinary Chops and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! Must have Executive and/or Sous Chef experience in preferably a multi-outlet dining services setting. Catering experience a strong plus! Requirements: 3-5+Plus Years in a Supervisory Experience as Sous Chef or Executive Chef High Volume background Healthcare facility with patient / resident food

SOUTHERN TIER is hiring! Looking for a creative, rewarding place to work? Join us on our journey of discovery to craft world-class beer. We are seeking enthusiastic & committed LINE COOKS for our Buffalo, NY taproom. Does the below sound like you? Food lover & enthusiast High energy & prefers a fast-paced work environment Committed to creating outstanding food experiences Excels under-pressure Eager to learn new kitchen techniques Desires mentorship from industry leading Executive Chefs Enjoys craft beer not a must, but a plus! Do you have experience with? Handling and preparing food at various stations within a scratch kitchen Conducting final food preparation including plating and garnishing If so, look no further & get your application in now! Becoming a LINE COOK with the Southern Tier team provides: Industry competitive wages (starting rate of $15.50/HR) Full-Time or Part-Time hours Flexible schedule State of the art benefits Opportunity to make extra cash through referrals & bonu

Job Description Additional Information: This hotel is owned and operated by an independent franchisee, Shaner Hotel Group. The franchisee is a separate company and a separate employer from Marriott International, Inc. The franchisee solely controls all aspects of the hotel's employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment. If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Develops accu

Description Executive Chef Shaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at Canalside entertainment district. The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. The ideal candidate will have a minimum of five years of experience and certification of culinary training or apprenticeship. Culinary college degree and sanitation certificate a plus. It is essential that this person work closely with the General Manager and various heads of department as they will be responsible for driving the entire Food and Beverage operation through immediate and long term planning. The chosen candidate will monitor staff, establish standard procedures and communicate effectively with guests, co-workers and management. Additionally, the chef will develop menus and coordinate Food purchases whil

Job Description Maintain and strictly abide by state sanitation/health regulations and hotel requirements. Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Maintain complete knowledge of all menu items, prices, liquor brands, beers, and non-alcoholic selections available. Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department. Develops accurate and aggressive short- and long-range financial objectives for the Food and Beverage Department consistent with property objectives. Hiring and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. Handle guest complaints ensuring guest satisfaction. Other duties as assigned. Responsibilities: Responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper