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Get Benchmark Job ReportDelphina's Bakery has been locally owned since 1983. It began in the back kitchen of Delphina's Restaurant which was making its own bread nightly for its dinner customers. Three partners, Al Edelman, Michael Cronan, and Stan Nowack, had a dream to take this bread to the streets, and soon, a delivery truck rolled out in the early morning hours to bring hot, freshly-baked loaves of this bread closer...