Bar Manager Salary at Demos BETA

Job Description Job Description Great interpersonal, communication and customer-service skills Ability to hire, train, manage and schedule staff Extensive knowledge of liquor, bartending and service protocols Solid organizational skills and facility with budgets, inventories and negotiating prices with vendors Great sales skills and talent for developing promotions or new products Ensure staff is following all food control and safety regulations Ensure bars are profitable by analyzing liquor costs versus sales

Job Description Job Description The Press Box Bar & Grill is looking for a dedicated, professional, and enthusiastic Bar Manager . The ideal candidate is positive, upbeat and detail oriented. The Bar Manager will assist the General Manager with the daily operations, hiring, training, and administration of the venue. The ideal candidate will be knowledgeable in craft beers, wine, and mixology. Qualifications: -A minimum of one year experience working as a Bar manager in a fast paced, high volume, fine dining, or casual fine dining restaurant. This is NOT a senior management role. -An unparalleled commitment to hospitality and customer service. -Able to communicate weekly specials/ sale items for the FOH/Bar -Exceptional leadership and communication skills. -Proven ability to motivate and manage staff. -Strong knowledge of service, food, wine, and spirits, and the ability to train staff in all areas. -Ability to think critically and make sound decisions in a high-pressure work environmen

Job Description Job Description We are seeking an experienced and dynamic Bar Manager to join our team and oversee all aspects of our bar operations. The ideal candidate will have a passion for hospitality, excellent leadership skills, and a strong understanding of bar management. Responsibilities: - Manage all bar operations, including inventory, ordering, and staff scheduling - Train and supervise bar staff to ensure exceptional customer service - Develop and implement bar promotions and special events to drive sales - Monitor and maintain quality control of all beverages served - Ensure compliance with all health and safety regulations - Create a positive and inclusive work environment for all staff members Qualifications: - At least 1 year of experience in bar management - Strong leadership and communication skills - Knowledge of beverage trends and industry best practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Must be available to

Location – San Francisco, CA Salary - $75-85k + quarterly bonus Benefits – PTO, M / D / V Looking for a lively bar manager to join the team at a thriving and well-known upscale Peruvian restaurant. Qualifications Extensive Beverage Knowledge – Strong understanding of Pisco, Peruvian-inspired cocktails, and an extensive wine and spirits program, with a focus on Latin American beverages. Leadership & Experience – At least 3-5 years of bar management experience in a high-volume, upscale or fine-dining environment, with proven ability to lead and train a team. Financial Acumen – Experience managing bar costs, inventory control, and achieving profitability targets through strategic purchasing and waste reduction. Responsibilities Cocktail Program Development – Oversee the creation and execution of a unique cocktail menu that complements Peruvian cuisine, ensuring high-quality and innovative beverage offerings. Team Leadership & Training – Recruit, train, and mentor bartenders and bar staff,

Job Description Job Description Are you a passionate, high-energy leader who thrives in a fast-paced, creative environment? The Point in Fells is seeking an experienced Bar Manager to oversee daily bar operations, manage an exceptional team, and develop innovative promotions and events that drive guest engagement. This role is perfect for a hospitality professional with strong leadership skills, a talent for crafting exceptional cocktails, and a flair for marketing and social media. Someone with a passion for culinary delights, spirits, and the latest trends in the bar scene. If you have a keen interest in the fast paced world of bars & hospitality, along with a passion for social media, promotions, and marketing, then this is the perfect opportunity for you! Bonus if you still like to get behind the stick and bartend a shift a week! JOB DUTIES & RESPONSIBILITIES Staff Management & Customer Engagement: ✔ Recruit, interview, hire, and train a high-performing bar team. ✔ Develop clear ex

Description: Summary of Position: Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests. - Maintain inventory - Maintain quality of beverage menu (batched and hand crafted) - Ensure cleanliness of bar - Track customer behavior and sales - Maintain budget and monitor bar costs - Ensure each shift is set up for success and flows efficiently - Maintain drink recipe documentation - Coordinate planning for special events - Appropriately delegate tasks to bar team - Select and purchases liquor and other supplies - Oversee FOH staff and occasionally kitchen staff as well - Hires, trains, promotes, and, when necessary, disciplines staff - Initiates and maintains vendor relationships - Operate as Manager on Duty when General Manager is not present Requirements: - DC ABRA Manager's License - Be eligible for DC Health Dept. Manager's License - 5+ years experience in restaurant setting (at least 1yr in leadership role) - 2+ years bar experience

Job Description Job Description Job Overview: We are seeking a dedicated and dynamic Assistant Manager to join our team at Barrelhouse Knoxville. This role is crucial for ensuring the smooth operation of our front-of-house activities. The Assistant Manager will be instrumental in managing our extensive selection of 40 taps and a full liquor bar, ensuring excellent service during operational hours and special events. Responsibilities: Oversee daily front-of-house operations and maintain high standards of customer service. Manage and track liquor inventory to ensure availability and cost efficiency. Supervise and lead the staff in the absence of the General Manager, including scheduling and training. Assist in ordering all necessary bar supplies, ensuring that we are fully stocked and operationally efficient. Collaborate in the development and innovation of cocktail recipes and menu design to enhance guest experience. Ensure compliance with all safety and sanitation regulations. Manage s

Salary Range: $90,000 - $100,000.00 Overview: Baccarat Hotel New York, located in the heart of Midtown Manhattan, is a luxurious and iconic destination that sets the standard for opulence and elegance. Boasting world-class amenities, impeccable service, and a commitment to providing an unparalleled guest experience, Baccarat Hotel New York is synonymous with sophistication and style. The Baccarat Hotel is seeking a highly skilled and experienced Bar Manager to oversee the operations of The Bar, the iconic bar in New York City. This position ensures the highest standards of food and beverage and luxury are maintained throughout the hotel. The ideal candidate will have a minimum of 4 years of previous experience in luxury 5-star hospitality. Qualifications: Responsabilities Continually monitor all daily sales, ordering, par levels and costs for outlets. Create, monitor and implement action plans to maximize revenue. Control labor expenses based on business levels. Maintain accurate paper