Sous Chef Salary at Dineamic Group BETA

Sous Chefs are responsible for providing supportive leadership to kitchen staff throughout food service. Duties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef's absence to ensure that kitchen staff has proper direction. They are also responsible for the daily operation of the kitchen and kitchen staff, assisting the Executive Chef in creating and maintaining all menus and recipes used in the restaurant, and for service of these menu items. They will work with the General Manager and Executive Chef in setting the direction of the business in day-to-day operations as well as developing plans to grow the business, drive sales and manage costs. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, a

Sous Chef Upscale Restaurant (Naperville, IL)We are seeking a talented and driven Sous Chef to join our team at a renowned upscale Tex-Mex restaurant in Naperville, IL. With a base salary of $70,000$75,000, this role allows you to hone your culina Sous Chef, Chef, Staffing, Kitchen

Our Sous Chefs are responsible for providing the Gordon Ramsay standard of remarkable experiences and exceptional hospitality to our guests. The Sous Chef is responsible for the supervision of the kitchen staff and creating and fostering a sanitary, productive, and team-oriented work environment. We are seeking an experienced, well-rounded, and hands-on Sous Chef to join our team. We are searching for an energetic, highly motivated person with a passion for hospitality. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef's requirements and guidelines. We offer a competitive salary, discretionary bonus plan, benefits, and unlimited flex time.

$60000 per year - $75000 per year Everyone should have a career this satisfying! Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. What makes our House a great home? Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision insurance Company 401(k) with a match up to 120% on the first 6% of e

City Experiences is seeking Sous Chef for its City Cruises Operation in Chicago, IL. Salary Range $55,000 - $65,000/yr About Us:City Experiences' passion is to provide amazing experiences on land and water. Our 40-year success through organic growth and acquisitions has resulted in a portfolio of over 25+ brands that welcome upwards of 30 million guests/riders annually. If you're an enthusiastic team player who thrives in an environment where communication, creativity, and cooperation are encouraged, this may just be the opportunity for you. About the Opportunity: The Sous Chef, in conjunction with the Executive Chef, participates in managing back-of-the-house (BOH) cruise execution to ensure consistently high levels of quality, sanitation, service and guest satisfaction while maintaining a high level of profitability. Essential Duties & Responsibilities: Cruise Execution Act as the on-duty kitchen manager for cruises and manage kitchen staff to ensure adherence to procedures detailed

IS THIS JOB FOR YOU? Do you have a natural knack for training and coaching, with an ability to turn good cooks into great ones? Are you obsessed with making sure that every dish that leaves your kitchen is made 'just right'? Do you thrive on making sure your team is set up for success before the chaos of service kicks in? Are you able to adjust staffing on the fly when service is busier - or slower - than expected? Do you run a kitchen so clean, and so organized, that it sets the standard for everyone else to follow? Are you the type of person that takes your work seriously, but doesn't take yourself too seriously? Yes?! Then YOU should join our team! WHY WORK HERE?: Here are some of the perks! PPO medical, dental, & vision Insurance with 50% company contribution 401K retirement savings plan w/ 3% company match 1 week of paid time off Flexible days off, typically back-to-back A generous, never-expires, $150 monthly food & drink allowance A free, $25 dining allowance every day you work

RESTAURANT SOUS CHEF-CHICAGO APPLICANTS ONLY Are you ready to learn and grow? Want to work with the freshest produce grown right in our backyard? How about working with an outstanding Executive Chef? We are looking for talent who have worked in the top restaurants in Chicago. Stable work history is a must. We offer amazing benefits and a tremendous amount of growth opportunity.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Our property is a vibrant hu