Pastry Chef Salary at Dominique Ansel BETA

WERE CHANGING ENTERTAINMENT. COME JOIN US.: Were always looking for talent that believes in having fun. At PENN Entertainment, youll get to be a part of an exciting industry, where the days and nights are fast paced. Youll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. Youll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more! WE LOVE OUR WORK.: Responsible for providing guidance and daily supervision to staff in the department. Supports and administers operational goals and monitors achievements of performance and profit objectives. Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Produces Pastry/Bakery items for F&B outl

Job Summary: The Pastry Chef creates pastry or dessert menus and oversees preparation of dishes. Responsibilities: QUALIFICATIONS: Typically requires high school diploma or equivalent. May require a degree or certification in Baking/Pastry. Typically requires 0-2 years of experience in volume production of baked goods and pastries. Performs work under direct supervision. Ability to work as part of a team. Oral communication skills. Customer/client orientation. Detail oriented. Attentiveness. Organizational skills. Design expertise. Ability to understand and follow directions. Time management skills. Ability to multi-task and prioritize. JOB RESPONSIBILITIES: Develops pastry and dessert menus in keeping with the theme of the restaurant or facility. Tests and modifies recipes. Trains kitchen staff and oversees preparation of dishes by cooks or bakers. Monitors inventory and places orders as needed. Ensures all pastry-related activities comply with food safety and handling policies. May b

The Pastry Chef is responsible for maintaining the daily functions of a training center kitchen at a high level of quality. This position requires a thorough knowledge of pastry ingredients and their functions in baking, pastry, and frozen dessert applications. This person will be required to travel, approximately 40-50% of the time, for various tradeshows and demonstrations with sales reps as needed to support sales.

Pastry Chef American Cruise Lines, the largest cruise line in the United States, is looking to add Pastry Chefs to our shipboard team for the 2025 season on America's rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience. The Pastry Chef should have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionary work. They must be able to understand and appreciate the subtleties of flavor pairings and different tastes, as well as have a good aesthetic sense for food and pastry presentation. This position is responsible for adhering to the daily menu matrix consisting of desserts, pastries, breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have

Overview: Hotel Bardo Savannah is seeking a highly skilled and creative Pastry Chef to lead our team. The ideal candidate will have a passion for baking and dessert creation, a keen eye for detail, and a commitment to excellence. As the Pastry Chef, you will be responsible for overseeing all aspects of our pastry department, ensuring the highest quality of desserts, pastries, and baked goods for our guests. Responsibilities: Oversee daily pastry production, ensuring consistency, quality, and presentation of all baked goods and desserts. Manage inventory, ordering, and cost control of pastry ingredients and supplies. Recruit, train, and mentor pastry team members, fostering a vibrant and collaborative work environment. Schedule and supervise pastry staff, ensuring proper coverage and adherence to standards. Implement and maintain food safety and sanitation standards in accordance with health regulations. Conduct regular quality checks on all pastry products, ensuring they meet resort an

The anticipated hiring range for this position is $70,000 to $80,000. Hiring offers will be determined based on the final candidate's qualifications and experience. The recruiter can share more information about what the anticipated hiring salary would be based upon your specific qualifications during the selection process. The CIA offers a substantial benefits package that includes medical coverage available at no cost to qualifying employees, dental insurance, vision insurance, life insurance, short and long term disability insurance, retirement savings plan with high employer contributions, a generous paid time off program, and more! As the benefits package at the CIA results in a significant value above the base hiring salary for this position, we encourage you to apply so that our recruiters can share more information with you about the benefits of working for the CIA. POSITION SUMMARY The Special Events (SE)/Grove Pastry Chef is responsible for ensuring effective collaboration be

At La Palme D'or in Honolulu, Hawaii we are looking for a long-term pastry chef that will report to assigned shifts throughout the week. You are to ensure high quality pastries are being produced with any additional attention to detail necessary. With your culinary education, you will be able to obtain valuable skills from a French Japanese patisserie. Some of the products that you will be tasked to produce are: Entremets, Petit Gateau, etc. Responsibilities: Attend mandatory training Preform any additional tasks reported by lead chef Willingness to deal with customer complaints and problems Preform tasks on time Requirements: 4+ years of experience in pastry cooking and/or bread making desired Associate's, certificate, or equivalent in a culinary program Valid ServSafe certificate desired Basic knowledge of bake shop operations Ability to work without supervision Team player, ability communicate, organizational skills Willingness to multitask when applicable

Property Description: Cape Rey Carlsbad Beach, A Hilton Resort & Spa, nestled along the stunning coastline of Carlsbad, California, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a luxurious beachfront resort that offers unparalleled hospitality experiences. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are abundant opportunities for career growth and advancement. Our resort boasts breathtaking ocean views, modern amenities, and a serene atmosphere, creating a truly exceptional work environment. As a member of the Cape Rey Carlsbad Beach team, you'll have the chance to provide top-notch service to our discerning guests, work in a collaborative and inclusive team, and be a part of a world-class Hilton brand. Join us in creating memorable experiences and become a valued member of our team at Cape Rey Carlsbad Beach, A Hilton Resort & Spa! Overview: Calling all passionate past