Dining Room Manager Salary at Duxbury BETA

Job Description Job Description Description: General Purpose: Presents a positive first impression of the restaurant’s friendliness, excellent service and high standards. This person greets Guests upon arrival, informs Guests of their wait time, monitors a waiting list, enters Guest names into the computer system, shows Guests to their table, lets the Guest know who with be serving them and bids Guests farewell as they leave. This person continuously monitors guest needs and the workflow of the restaurant and communicates progress with leaders. Essential Duties: Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus Inform guests of current promotion(s) and who will be serving them to ensure a smooth handoff to the service staff. Controls the flow of work in the room by seating guests in station rotation while maintaining guest lists and following and enforcing check issue procedures. Observant to Guests needs

Job Description: Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Our Captain position ensures Guests' initial impressions with Dave & Buster's are positive and welcoming. The Captain's position requires a strong communicator who will guide our Guests through their Midway, retail, game rental and dining experiences. Our Captains also act as an initial point of contact in the enforcement of house policies and maintaining the safety and security of the unit. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Acts as an initial point of contac

Cook part time 30 hours every other weekend 6-2 + 12-8 Champion Rehabilitation and Nursing Center is the home where people work together to make great things happen every day. We offer a pleasant, family-friendly environment and a wonderful reputation providing services to our residents, families and local community. TEAMWORK * STABLE WORK ENVIRONMENT Cook Duties and Responsibilities: Coordinates menus and directs the training of cooks and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and satisfactory food service by working with the Registered Dietitian Prepares meals, cooks and serves food while maintaining a high standard of quality and appearance Manages cost containment, inventory, and ordering of food and supplies Maintains kitchen and food safety standards according to County and State requirements Responsible for overall kitchen and dining room sanitation and cleanliness Hires, trains, supervises and orients dietary department employees and

**The Opportunity** Delaware North's Patina Restaurant Group is hiring part-time Bussers to join our team at Banners Kitchen and Tapin Boston, Massachusetts. As a Busser, you will demonstrate excellent time management skills, as well as the ability to set priorities and respond to changing needs within the restaurant. If you thrive in a collaborative, fast-paced environment and take pride in delivering exceptional service to guests, apply now. **Pay** Please note this is a tipped position. The hourly minimum pay listed doesnt include any potential tipped earnings. $10.00 - $10.00 / hour Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer . **Benefits** We care about our team members personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: + Weekl

General Information JOB TITLE: Part-time Cafeteria Attendant, Another Course to College, FNS FTE: [7 hours/day] Job Code: Part-time Cafeteria Attendant The cafeteria satellite attendant is a staff member who assumes the responsibilities and duties assigned by the director. REPORTS TO: CAFETERIA MANAGER RESPONSIBILITIES: DEFINITION: An attendant is a staff member with the following duties: Primary responsibility: cooking the food Safe preparation and handling of food Cleaning and sanitizing of equipment and facilities Serving of food Assisting with record keeping PERFORMANCE RESPONSIBILITIES: Performs efficiently and to the best of his/her ability the duties assigned in relation to preparation of food, serving of food, cleaning all areas of the kitchen, or other assigned duties, which may include operation of a cash register, in the time allotted. Attends training meetings as required. Reports to work as scheduled, sign the posted time sheet, and remain on the job until dismissal by the

Job Details Job Location The Residence at Cedar Dell - Dartmouth, MA Description If you have been looking for a career that loves you back... This is the one! LCB Senior Living is hiring a Server at The Residence at Cedar Dell. Apply today for immediate consideration! **Per Diem: 6- 9hrs per week, up to 15hrs** **NEW WAGES! $17/hr- $20/hr based on years of experience** Essential Functions, Duties and Responsibilities: Provide a high level of customer service and promote a restaurant style dining atmosphere. Work closely with the Culinary Services Director and/or Executive Director to keep residents satisfied with food and dining programs. Set tables in accordance to LCB standards. Serve residents and guests beverages as requested. Review daily menu with residents. Takes and delivers accurate meal orders to residents and guests. Remove used or soiled plates, utensils, glasses, linen from the dining room as needed. Assist with preparation and execution of dining enhancement programs. Adh

For this position, pay will be variable by location - See additional job details and benefits below Everyone should have a career this satisfying! Our Yardies need a ringleader. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Sous Chefs leading the charge. They oversee the day-to-day operations of their restaurants, making good on our promise to consistently deliver high quality, great tasting food to our Guests, and to create workplaces our Team Members are stoked to call their own. What makes our House a great home? Yard House was built on craft beer and classic rock. "Boring" isn't in our DNA-and it's certainly not in our day-to-day. Competitive salary with weekly pay, and quarterly bonus eligibility Commitment to Quality of Life with no more than 50 hours a week, with 2 days off Paid time off: up to 3 weeks off a year within the first year Immediate eligibility for medical, dental, and vision ins

Job Description Summary Under direct supervision of the Food Service Manager, assists in preparation and presentation of grill items for employees, visitors and volunteers in the main Dining Room. Assists in the overall sanitation of equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to busy situations well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task. Represents the Hospital appropriately to all audiences in a way that reflects well on the Hospital’s reputation and image. Job Description Ability to handle many orders simultaneously. Maintains composure under stressful situations.