Executive Chef Salary at Eagle Vines Golf Club BETA

Responsible for all food creation, planning and production for restaurant, catering events and pool food service. Develop creative menus and recipes for a contemporary approach to classic American cuisine consistent with the Sam’s Social Club philosophy. Maintain consistent elevated food quality, while upholding sanitation and safety standards. Position is responsible for motivating, training, and supervising all kitchen employees. Accountable for achieving budgeted food and labor cost percentages and departmental operating expenses. Essential Responsibilities: • Plans and/or approves all food menus for the food and beverage outlets. • Schedules and coordinates the work of chefs, cooks, stewards and other kitchen employees to assure that labor is within budgeted labor costs. • Oversees the purchasing of all food products and other kitchen supplies. • Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times. • Establishes

Location: San Francisco, CA Salary: $100,000 to $130,000 + Performance Bonus Benefits: M/D/V, PTO Premier catering company seeking an experienced Executive Chef with strong leadership capabilities and a passion for diverse cuisines. Qualifications: Minimum 5 years of high-volume catering experience (1,000 to 3,000+ guests) Extensive menu development expertise Broad culinary background including a range of cuisines/styles International training or travel is highly valued Entrepreneurial drive and adaptable mindset Responsibilities: Oversee all culinary operations, including menu development and event execution Adapt menus and offerings to meet diverse client needs and logistical limitations Collaborate directly with the CEO on strategic initiatives to ensure business growth Manage vendor relationships and maintain cost efficiency without compromising quality

Location: San Francisco, CA Salary: $100,000 to $130,000 + Performance Bonus Benefits: M/D/V, PTO Premier catering company seeking an experienced Executive Chef with strong leadership capabilities and a passion for diverse cuisines. Qualifications: Minimum 5 years of high-volume catering experience (1,000 to 3,000+ guests) Extensive menu development expertise Broad culinary background including a range of cuisines/styles International training or travel is highly valued Entrepreneurial drive and adaptable mindset Responsibilities: Oversee all culinary operations, including menu development and event execution Adapt menus and offerings to meet diverse client needs and logistical limitations Collaborate directly with the CEO on strategic initiatives to ensure business growth Manage vendor relationships and maintain cost efficiency without compromising quality

What we Look For... We are seeking a dynamic and creative Executive Chef to lead ZINO Mediterranean Cuisines ( ), a new dining destination within the vibrant food scene of downtown Berkeley. Responsibilities include all food production and menu development including that used for the restaurant, banquet functions and other outlets, while monitoring food purchase specifications and recipes, and providing the optimal service possible while operating within predetermined budgetary limitations. The Key Responsibilities: Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards. Recruit, hire, train, supervise, develop, schedule, coach and counsel culinary team members, to include but not limited to: Sous Chef, line cook, pantry cook, banquet cook, steward. Supervise the preparation and presentation of foods by all culinary personnel, overseeing that all the food items prepared and served are according to standards. Plan, create, cost and prepare

Location: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary YEARLY BONUS OPPORTUNITIES AVAILABLE Do you enjoy creating and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for Mills College at Northeastern University located in Oakland, CA. You will be the Senior most culinarian on campus and will lead all aspects of culinary operations for

Role Overview: Sodexo is excited to announce an incredible opportunity for a passionate and skilled culinary leader! We are looking for an Executive Chef 3 to join our dynamic team at Sutter Santa Rosa Regional Hospital in Santa Rosa, CA. This is a prestigious position where you will have the chance to lead a talented kitchen team, oversee the creation of exceptional culinary experiences, and ensure the highest standards of food quality and safety in a healthcare setting. What You'll Do: directly manage retail, patient feeding, catering chefs as well as purchasing and catering manager maintain chef/manager schedules; cover chefs/manager schedule as needed be responsible for yearly evaluation and goals for chefs and managers implement and standardize all culinary systems and procedures for hospital implement innovative and fresh ideas in retail, catering and patient services create interpersonal relationships with clients in hospital What We Offer: Compensation is fair and equitable, pa

Job Details Job Location 1068 Mission Street - San Francisco, CA Position Type Full Time Salary Range $83,562.00 - $86,032.00 Salary Job Category Restaurant - Food Service Description POSITION SUMMARY: Responsible for CHEFS kitchen management and all aspects of CHEFS kitchen operations. Acts as immediate supervisor to CHEFS kitchen staff and as resource to the CHEFS management team for information, opportunities, and services regarding food provisions for any and all CHEFS activities.. Works as a member of the CHEFS Kitchens Social Enterprise to facilitate a team environment that is dedicated to providing the highest quality meals and services to ECS clients while simultaneously enhancing the training opportunities afforded to CHEFS culinary training students DUTIES AND RESPONSIBILITIES INCLUDE: Key responsibilities: 1. Responsible for delivery of up to 1,000 per day to ECS shelters (500+ residents) and other agencies or locations as necessary. 2. Works closely with the Chef Instructor

Executive Chef for an independent resort in Napa Valley, CA.Responsible for all food creation, planning and production for all outlets. Develop creative menus and recipes for a contemporary approach to classic American cuisine consistent with the resort philosophy. Maintain consistent elevated food quality, while upholding sanitation and safety standards. Position is responsible for motivating, training, and supervising all kitchen employees. Accountable for achieving budgeted food and labor cost percentages and departmental operating expenses.